Green Salt is 100% dehydrated organic Salicornia. No preservatives, no additives.

3 years if kept in a cool, dry environment.

Yes you can! But please note that it may add a slight green color to your pastries, cakes, or bread.

Salicornia has been consumed for centuries across Europe and Asia. Today it's popular with top chefs who use it as a garnish. Studies have also found beneficial health properties in Salicornia.

Our Salicornia is USDA approved. Our sea water goes through an advanced filtration process to remove heavy metals and microorganisms. To ensure food safety, we routinely test our water, soil, and product.

Please be aware of other Salicornia products that may be contaminated due to an unsafe water source.

Yes, 0.27mcg per 1.5g serving.

Green Salt has an umami flavor but does not contain MSG.

"It tastes like salt with a little seaweed flavor like nori. The seaweed flavor is not overpowering." - William G. Green Salt Customer

If you normally use 1 pinch of salt for a recipe, use 2 pinches of Green Salt.  This gives you the same salty taste but you're still consuming 50% less sodium than salt. This is because Green Salt is 2x lighter than salt and sodium percentages were calculated by weight.

Green Salt is especially good on veggies. Try it on your favorite blanched, roasted, or stir fried vegetables!

Other low-sodium salt subsitutes don't have a salty taste, or if they do they use a high percentage of potassium chloride which can be harmful for those with kidney problems.

Green Salt gives you a salty taste and has a potassium level that's generally safe for people with kidney disease (10mg per 1.5g).

Yes, sodium just like sugar are necessary elements for our cells, but eating too much can be harmful for our health.  According to the FDA, the average person consumes 50% more sodium daily than recommended.

Also, Green Salt still contains sodium to provide you with some sodium intake.

Green salt has 135mg sodium per 1/4 tsp.

Green salt has 10mg potassium per 1/4 tsp.

Umami means “essence of deliciousness” in Japanese, and its taste is often described as the meaty, savory deliciousness that deepens flavor.