Meet the healthier, tastier salt
Upgrade your food with Green Salt!
- 50% less sodium than salt
- Salty and Umami
- Magnesium, Potassium, Chlorophyll, Vitamin B3
- 100% dehydrated Salicornia
What's wrong with salt?
Salt makes food delicious, but it's high in sodium. Eating too much sodium leads to high blood pressure (CDC.gov 2021).
The average person consumes 50% more sodium daily than recommended by the FDA. 1 in 2 Americans will develop high blood pressure in their lifetime if trends continue (American College of Cardiology).
Introducing Green Salt
Green Salt has 50% less sodium than salt, plus vitamins and essential minerals! It's better for you while still giving you the salty taste you crave.
Made from 100% Dehydrated Salicornia
Salicornia is a nutrient-rich vegetable that grows by the sea. Its salty taste comes from its diverse mineral content.
Salicornia has been consumed for over 500 years in Asia to boost immune function. Studies have shown antioxidant and antihypertensive properties in Salicornia (Food and Function Journal 2015).
Made from 100% dehydrated Salicornia
Salicornia is a nutrient-rich vegetable that grows by the sea. Its salty taste comes from its diverse mineral content.
Salicornia has been consumed for over 500 years in Asia to boost immune function. Studies have shown antioxidant and antihypertensive properties in Salicornia (Food and Function Journal 2015).
How's it made?
1
Grown Organically
On our farm in Baja California, we're the first commercial producers of Salicornia in the world. We use filtered sea water and saline lands to grow Salicornia making this one of the most sustainable forms of agriculture.
2
Dehydrated by Solar Power
We dehydrate Salicornia in our dehydration chamber powered by solar panels for 3-5 days.
3
Ground into Salt
After dehydration, we grind Salicornia into a salt-like consistency, perfect in taste and size as a salt replacement.
The Secret Weapon of Top Chefs
You can use Green Salt to boost salty and savory flavor in any dish. It's like a cheat code for cooking. The umami takes veggies to the next level!
With Green Salt you might start whipping up dishes like our Michelin star customers Jean-Georges and Javier Plascencia.
The Secret Weapon of Top Chefs
Use Green Salt to boost salty and savory flavor in any dish. It's like a cheat code for cooking. The umami takes veggies to the next level!
With Green Salt you might start whipping up dishes like our Michelin star customers Jean-Georges and Javier Plascencia.
FAQ
More questions? You can reach out to our customer service superstar Ysis at ysis@trygreensalt.com!