Your healthy salt alternative
Green salt is a low-sodium salt subsitute that's better for your heart health. Made from 100% dehydrated Salicornia.
- 50% less sodium than salt
- Salty and Umami flavor
- Magnesium, Potassium, Chlorophyll, and Vitamin B3
What's wrong with salt?
Salt makes food delicious, but it's high in sodium. Eating too much sodium leads to high blood pressure (CDC.gov 2021).
The average person consumes 50% more sodium daily than recommended by the FDA. 1 in 2 Americans will develop high blood pressure in their lifetime if trends continue (American College of Cardiology).
Meet Green Salt
Green Salt has 50% less sodium than salt, plus vitamins and essential minerals! It's better for you while still giving you the salty taste you crave.
Made from 100% Dehydrated Salicornia
Salicornia is a nutrient-rich vegetable that grows by the sea. Its salty taste comes from its diverse mineral content.
Salicornia has been consumed for over 500 years in Asia to boost immune function. Studies show that Salicornia has antioxidant and antihypertensive properties (Food and Function Journal 2015).
Made from 100% dehydrated Salicornia
Salicornia or Sea Asparagus is a nutrient-rich vegetable that grows by the sea. Its salty taste comes from its diverse mineral content.
Salicornia has been consumed for over 500 years in Asia to boost immune function. Studies show that Salicornia has antioxidant and antihypertensive properties (Food and Function Journal 2015).
From farm to you
1
Grown Organically
On our farm in Baja California, we're the first commercial producers of Salicornia in the world. We use filtered sea water and saline lands to grow Salicornia making this one of the most sustainable forms of agriculture.
2
Dehydrated by Solar Power
We dehydrate Salicornia in our dehydration chamber powered by solar panels for 3-5 days.
3
Ground into Salt
After dehydration, we grind Salicornia into a salt-like consistency, perfect in taste and size as a salt replacement.
Loved by Top Chefs
Use Green Salt to add salty and savory goodness to any dish. The umami takes vegetables to the next level!
Green Salt is used in the kitchens of Michelin star chefs Drew Deckman and Javier Plascencia.
Loved by Top Chefs
Use Green Salt to add salty and savory goodness to any dish. The umami takes vegetables to the next level!
Green Salt is used in the kitchens of Michelin star chefs Drew Deckman and Javier Plascencia.
FAQ
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.