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Your healthy salt alternative

Green salt is a low-sodium salt subsitute that's better for your heart health. Made from 100% dehydrated Salicornia.

  • 50% less sodium than salt
  • Salty and Umami flavor
  • Magnesium, Potassium, Chlorophyll, and Vitamin B3
Get Green Salt today!

What's wrong with salt?

Salt makes food delicious, but it's high in sodium.  Eating too much sodium leads to high blood pressure (CDC.gov 2021).

The average person consumes 50% more sodium daily than recommended by the FDA. 1 in 2 Americans will develop high blood pressure in their lifetime if trends continue (American College of Cardiology).

Meet Green Salt

Green Salt has 50% less sodium than salt, plus vitamins and essential minerals! It's better for you while still giving you the salty taste you crave.

Made from 100% Dehydrated Salicornia

Salicornia is a nutrient-rich vegetable that grows by the sea. Its salty taste comes from its diverse mineral content. 

Salicornia has been consumed for over 500 years in Asia to boost immune function. Studies show that Salicornia has antioxidant and antihypertensive properties (Food and Function Journal 2015).

Made from 100% dehydrated Salicornia

Salicornia or Sea Asparagus is a nutrient-rich vegetable that grows by the sea. Its salty taste comes from its diverse mineral content.

Salicornia has been consumed for over 500 years in Asia to boost immune function. Studies show that Salicornia has antioxidant and antihypertensive properties (Food and Function Journal 2015).

From farm to you

1

Grown Organically

On our farm in Baja California, we're the first commercial producers of Salicornia in the world.  We use filtered sea water and saline lands to grow Salicornia making this one of the most sustainable forms of agriculture.

2

Dehydrated by Solar Power

We dehydrate Salicornia in our dehydration chamber powered by solar panels for 3-5 days.

3

Ground into Salt

After dehydration, we grind Salicornia into a salt-like consistency, perfect in taste and size as a salt replacement.

Loved by Top Chefs

Use Green Salt to add salty and savory goodness to any dish. The umami takes vegetables to the next level!

Green Salt is used in the kitchens of Michelin star chefs Drew Deckman and Javier Plascencia.

Loved by Top Chefs

Use Green Salt to add salty and savory goodness to any dish. The umami takes vegetables to the next level!

Green Salt is used in the kitchens of Michelin star chefs Drew Deckman and Javier Plascencia.

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Make your food healthier and tastier with Green Salt!

$22.00
  • 50% less sodium than salt
  • Salty and Umami (Savory)
  • Magnesium, Potassium, Chlorophyll, and Vitamin B3
  • 100% dehydrated Salicornia
View Details

Make your food healthier and tastier with Green Salt!

Green Salt
Green Salt
Green Salt
Green Salt
Green Salt
Green Salt
Green Salt
Green Salt
Green Salt
Green Salt
Green Salt
Green Salt
$22.00
  • 50% less sodium than salt
  • Salty and Umami (Savory)
  • Magnesium, Potassium, Chlorophyll, and Vitamin B3
  • 100% dehydrated Salicornia
View Details

FAQ

Get Green Salt today!

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.