Boggess D.
We love green salt! We use it at every meal! A family favorite!
Benjamin W.
I love Green Salt. It was very easy to replace my white salt with green salt.
John A C.
I have tried it. It’s an acquired taste. Slightly like salt, but with the hint of algae/fish lingering in the back of my mouth. I seem to have to use a lot of it to get enough flavor to really taste it in my food. I have pretty much used up the list bag but slowed down on the second. Not sure I’ll buy a third bag yet. My wife is not a fan, at least not yet…
Chris S.
Wanted a new taste experience, and ordered green salt!
Like the flavour and texture, and it pairs well with all meals. I am really glad that I have green salt to enjoy every meal!
Sarah
Love it! Has an earthy flavor and is just as salty as salt. Only for savory applications
Shirley R.
My second order and I’m trying to spread the world. I put it on everything except desserts. I love it!
Marla D.
Absolutely incredible. The flavor reminds me of back when I used to eat sunflower seeds lol. Can't wait to make bread with it! Right now I'm just really enjoying the flavor of salt on my food again and keeping to my 1500 sodium or less per day. I'm so winning this low sodium diet thing now. I'll be back for more. And more and more lol.
Brandis H.
Using it for a long time, still enjoying…..
Jason R.
It tastes amazing and great for low sodium high flavor situations.
Peter
It's the greatest seasoning ever. The only problem is that it's currently sold out on their website. Someone please tell me if they have more!
Ana L. G.
I'm in my 80s, have slightly elevated blood pressure, and decided some time ago to stop using salt, but at the time, I wasn't aware that there was something on the market that would replace it. When I read about it online, I decided to try it. Since then, I have been using Green Salt and I recommend it to anyone I know. I use it every day in any dish that calls for salt, and it works! My food tastes the same as when using regular salt, and it's made my life better because of the favorable impact it has made on my health. I highly recommend it.
Chris V.
Been using green salt for a couple weeks. It tastes great and I'll never go back to table salt or sea salt. I've had high blood pressure on and off throughout life so green salt gives me piece of mind.
Peter P.
Friends,
I'm beyond sad. I've recently found out that my most favorite seasoning, my most treasured Greensalt isn't available. Tragic, truly.
I've spoken with Ysis, and they informed of this, confirming that what your website says is true: sold out.
I do hope you'll replenish your stock soon. Please let me know when a new batch becomes available.
Yours in kind gratitude forever,
Peter Prouty
#1 Fan
Heidi Z.
I really like this product! It has a bit of a seaweed-ish smell but the flavor is all umami. It does take some getting used to, only because it is such a fine powder it's hard to judge how much to use and not overdo it.
Dru T.
I was told to go on a low sodium diet last April, 2023 due to a health condition concerning my hearing. It is now February 2024. I ordered GreenSalt last spring and have been cooking exclusively with it since then. It has been a life saver for me and my husband, both lovers of good food with expansive, global flavors. I was also a food writer 20 years ago for a major daily newspaper. I like the taste. It is definitely salty to taste but with other bits of flavor associated with herbs and the sea. I have used it on fresh tomatoes, in salads, and in just about anything I roast, braise, grill, saute, or bake. I am grateful to have this salt substitute that has made my life so much easier and my love of good food so much less fraught.
Diane C.
Love it. I am glad I ordered it. Will order again when I run out of my current order.
Grace R.
I enjoy this green salt on everything, but especially with almond butter or tahini on rice cakes with hot tea
Carla H.
Am happy to have an option to add some flavor to my egg in the morning! I also use it in my homemade bread. Thanks!
BRANDT
Not very good tasting
Velia P.
I love this product because it adds good taste to my food and it contains far less sodium then regular salt. This is important to me because I have hyertension..
I highly recommend green salt.
Sucharita S.
Purchased this for a cardiovascular patient diet, in controlling salt intake. Using Green Salt now in all food preparations- and enjoying the flavor!
Rhonda T.
At first try, green salt definitely has its own taste. I bought 3 bags, I’ll use it; but when cooking, I’ll stick with normal salt.
Kimberly T.
I love green salt. It gives me all the benefits of that great salt flavor without any of the additional sodium. I don't have to use as much to gain the salt flavor I desire.
Maureen D.
My husband and I love this product for so many reasons, and consider it a staple of our table!
Steven S.
Would love to be able to purchase a green salt shaker-specifically crafted for green salt!
Kurt B.
Second order! I will continue to buy Greensalt as long as they make it. It seems expensive but it goes a long way. I use it before or after cooking and my family doesn't know the difference between Greensalt and table salt. My Blood pressure has dropped since using it and my sodium levels have decreased. If you have high blood pressure this is a wonderful way to flavor food while deceasing your sodium levels.
Dorry O.
Great alternative for those whom must limit their sodium intake. It is salty but not overtly so. I find it to possess a subtle “earthy” flavor to me as well. The more I use it, the more I like it.
Suzanne C.
Turkey Bolognese. No table salt added. My Hubs actually likes my cooking more! And he has always loved my cooking. I use this in everything, even sweet dishes. I highly recommend this product!
Lyle N.
Not pleased with color variation in latest purchase. I have been a Customer since your launch, and the first bag of this shipment is noticeably lighter in color that all the others I have recieved.
Joni H.
I recently had kidney injury and had to drastically cut my sodium. Being a salt fanatic, this was a saving grace for me.
Larry N.
I'm on a limited sodium diet and this is great, especially for homemade soup.
Deborah A.
With my heart condition I had to decrease my salt intake. Green Salt gives my dishes a lovely umami flavor without adding too much sodium. It’s a nice alternative!
Ronnie
Taste fine not super salty but does add some flavor for those who can’t have salt!
Lydia W.
The taste is good and I am just now getting used to using it. The texture takes a little getting used to. I am hopeful for the positive health benefits because I do like a salty taste.
Peter P.
Y'all know me. I love my salty green goodness! A generous sprinkle on some popcorn is just the thing to make the flavor come alive!
Do yourself a favor and pick up a couple bags of Greensalt today!
Marlene E.
I am very satisfied with this product . The taste is very satisfying, so glad I bought the product. Thank you for this alternative!
Susie W.
I ordered 4 bags of salt deleted 2. Of the bags but you sent me 4 bags with no info as to how or where to return them and charged me $79.00 now I have 4 bags of salt that isn’t much different from all the other salt on the market. And I have enough salt for two lifetimes. I would like a return label from you mailed to me do not have a printer I am detrimined to give back what I did’t want and also half my $79. Your site is not very user friendly I will be waiting for a response. Yes I know don’t hold my breath.
Raymond C.
I have given it as gifts so I haven’t used it personally so hopefully I will use what I have given to my employer (I am a private chef) and will give an update
Christopher A.
Delicious and versatile. Very pleased with this product.
Roseann M.
I love Green Salt so much!!! I had to cut down on my sodium intake because of my blood pressure but didn't want my food to lose flavor. Green Salt is the perfect substitute! It's natural and a healthier alternative, with extra vitamins and minerals. And I love the eco-friendly packaging! I'm so glad my friend gave me a sample to try. I then bought myself a full-size bag and one for another friend!!! I'm so grateful for this option!!
Vilma B.
I love your salt. I have purchased it several times. My daughter and I share one order of 2 bags and it works great for both of us. Thank you.
Lynn
Love that the sodium is low. Beware there is a definite “taste”. Use in more robust cooking to have it mix with the flavors more easily.
Judy L.
Personally, I don't think this salt add enough salt flavor without adding an awful lot of it. I think I will stay with my Himalayan salt.
Chandra
Very tasty. It has an herbal smell and a wonderful, salty taste. It compliments anything you add it too and isn't too overbearing
Charlton C.
Very good, skeptical at first but very satisfied.
Antoinette S.
So far, I've enjoyed the taste and ability to use Green salt on all my food! Green salt has been the best! Thank you!
Rod D.
GREEN SALT?!?! 5 stars is inadequate! This is the Healthiest product I’ve found in years! You can use twice as much and reduce your Sodium intake by half!
Plenty of Salt Flavor!
Your not giving up ANYTHING!
Pedro G.
Excellent salt substitute!!
Katherine M.
Green Salt has a lovely, subtle salty flavor which I’ve been enjoying on almost everything…popcorn, salads, veggies…you name it! It’s best used as an after cooking flavor booster as the delicate nature of it gets lost when heated up. Highly recommend!
John Y.
A good alternative to regular salt being careful of high blood pressure.
L. Christopher L.
When I think of umami, or savoriness, I usually think of earthy mushrooms, black garlic, etc. I usually don't think of floral or grassy flavors.
Having said this, Green Salt is a good floral, grassy umami seasoning. I have used it on many different dished ranging from meat proteins to vegetables to pastas. All work well if one considers the other seasonings used in the dish.
My one ding is the fine powderiness of Green Salt. In seasoning shakers, the salt seems to be an expert at escaping the confines of the shaker and "leaking" out around the shaker top. It would almost be better to put the Green Salt through an extruder and produce small, fine pellets that could be broken up, and look and act more like salt granules.
Robert P.
Taste great, less sodium., good minerals.
Courtnay U.
It adds a really nice savoriness to food in addition to salt.
Barry
It definitely makes my food taste better.
Sandra S.
I personally did not like the flavor, and the texture was too fine and powdery. However, the concept is outstanding.
Judy S.
It goes well with chicken bone broth. That is mostly what I've used it for, since I only got it very recently.
Christine C.
Green Salt takes a little getting used to - I’m good with it now an I use it on everything an I really like how I don’t feel guilty like I did with regular table salt - I would reorder again
IS T.
Waiting to see the results, so far good
Susan S.
We are please with the taste of the green salt. I am using it in a shaker style container for applying easily to food. The only thing that I am not 100% sold on is the fact that you can't cook with it, as the heat may degrade the product. It is just a need to learn to apply after cooking. Otherwise we love the product and don't miss regular salt.
Mary S.
Use it on fresh vegetables and some pasta dishes. Very happy with it.
Diane Z.
Taste delicious! I’ve used it on all my veggies. Both myself and husband like the taste. I am having less facial swelling due to my salt intake. The green salt is also great! It’s going to last us a long time. Thank you!
Chiyoko G.
I have used this in making oatmeal every morning. I usually make oatmeal for breakfast. My daughter and her husband typically make the other meals. It’s going to take a bit to get used to using the green salt instead of the Himalayan salt we typically use! But I like it! It smells and tastes like green tea.
L M.
I love being able to swap healthier things into my diet without giving up flavor and this totally does the trick! I’m a big savory person- so definitely was consuming way more sodium than I shouldn’t been. Been using it in cooking as well as on the table for a week now and my boyfriend and I are totally satisfied :-)
Dave H.
It sounded interesting, and I do need to watch my salt intake, so I ordered a couple bags. They arrived, I took a taste, and it was pretty much as described: salty and kind of green. That was a few weeks ago and I haven't touched it since, mostly because I didn't have a spare shaker to put some in and also I don't usually put extra salt on my food. I'm looking forward to giving it a try some day!
Sarah L.
Çant really taste salt on food. So I use a lot. Like that it is good for me.
Sarah W.
Very pleased with this purchase. I have been using green salt for cooking mostly. Made a soup this weekend that needed a bit more salt, and felt a little "flat" tasting. Added the green salt and it improved the flavor two fold. The salt balance was good and then the umami that it added gave the soup such a great depth of flavor. Love it!
James B.
Perfectly salty but does seem to take more of it.... Wish it were not ground as fine but still good
Steve W.
Not as salty as I'd expected, and you can absolutely tell that it comes from a plant, but not bad. Much more expensive than actual salt, especially when salt requires much more processing
Bisi I.
Really taste just like salt, I don't need to use much to give it that balanced taste that salt brings to a dish. At first because it it powdery I thought it wouldn't last very long and I'd have to use a lot to get the flavor, but that is not the case. A little will give you that salt taste needed. I must cut back on salt so it is ideal for me because even though it has a salt taste I feel that I'm able to my dependency on the heavy salt taste and regular salt is now too salty. That's a great outcome. Thanks
Chandra S.
I bought 3 bags. One for my family and 2 as gifts. My wife's parents LOVE it. They've used it a bunch and actually love trying different salts. I've used it a few times and I think it's great. My son doesn't think it tastes as salty and sayd he has to use more. But I told him it was way healthier too. I'm taking my parents a bag in a week and I hope they love it too..
It came in great time, the package was sturdy, and the salt was dry and packaged well. The salt itself is a great color and easy to add. It's finer than regular salt and I did accidentally add a bit much the first time because it came out if the bag so fast lol... But overall I love to use this in place of salt.
Brenda W.
Has a green taste, can only use it on certain savory foods without the green taste. Can’t use it in sweet foods.
alan a.
Green Salt is all they say it is and more. The umami is wonderful.
Wendy D.
It is much lighter in weight than regular salt which I found to be something to get used to. I filled my old salt shaker to have it handy. I'm still experimenting with it, but I am happy with the flavor. Suggestion: I wish I could have purchased only one packet as I was testing it.
Onarecker A.
My husband is on a low/no salt diet, and Green Salt enables him to 'have the taste' without the same bad effects of normal table salt. Thank you guys for this product! Anita Wood
Vera M.
I really like the complexity of the flavor, which is salty and umami and distinct, but still blends so nicely with anything I'm making. The nutritional benefits and reduced sodium impact make it the first "alternative" salt that I've really liked. Thank you!
Giuliana C.
I don't know what I was expecting... Maybe a more neutral flavor? This really tastes like grass and isn't even that salty. I can't imagine a situation in which I would use this. I got the 3-package bundle, kept one, and tried to give 2 away. I had one taker who doesn't really care that much about food. I would not recommend this.
gerta j.
Great on veggies and fish and chicken!
Janet O.
I’m not sure how to rate it. It does taste like salt just more powder like.
JOANNE CLAIRE H.
Best product ever......cut the salt almost completely out. Must say.....5 stars from me~
Pamela S.
It helps both my husband and I keep our sodium under control and it still has the salt taste we crave.
Jason R.
Delicious and sustainable! We love it and gave the other two packs as gifts.
Carol R.
I like the extra subtle flavor dimension this salt adds to food. It's especially good in stir fry. I also appreciate the health benefits.
Peter
The greatest seasoning ever to exist, and I have two bags of it! If I'm not mistaken this is 16 bags that I have consumed. That's how much I love it.
Aron B.
Imagine kelp flavored sand….. sorry, this was a waste of money in my opinion.
Scott W.
As an individual who needs to consume less salt in their diet, the Salicornia Green Salt is ideal. Use it as you would salt for flavor without the negative effects of too much sodium!
Trevor K.
I don’t love it. I find the powder too fine. The taste is a bit grassy to me.
Harjeet S.
So far so good. Getting used to cooking with the green salt, figuring out quantities. Taste is not altered at all with use of green salt, you cannot tell the difference between green salt and regular salt!
Peter
This is single-handedly the best product to arise in recent times. No it's not an exact salt replacement, it's BETTER than that. It's a seasoning like no other. Yes it's salty but with the slightest oceanic essence. It's fantastic on vegetables and popcorn. Honestly though, I'd eat teaspoons of it by itself. That's how good it is. Go buy more of it right now!
Peter P.
I love green salt more than most people I know. If I could own a salicornia farm, I would. I'd gladly go to Baja California for you and work the fields. You could just pay me in salicornia. That's how much I love you your product.
Carole M.
This salt is great! Love the flavor, but best of all, I love that I can now live with my sodium restriction diagnosis . So happy to have found this!
Charles D.
As salty as salt, and the mild alfalfa smell does not change flavors of food - ideal.
Lisa S.
Had to share this with my friends.
Thomas M.
I really love the flavor that it adds and it works so well with so many different foods. As one who needs to watch his blood pressure, this is the perfect salt alternative
Doreen O.
To my surprise it is very tasteful! It actually tastes like salt and with no after taste! Love it and will share with others! ❤️
colleen b.
Good substitute for saltand like it is healthy. No chemicals!