Are there ingredients other than Salicornia in Green Salt?
Green Salt is 100% dehydrated organic Salicornia. No preservatives, no additives.
What's the shelf life of Green Salt?
3 years if kept in a cool, dry environment.
Can I bake with Green Salt?
Yes you can! But please note that it may add a green color to your pastries, cakes, or bread.
Green Salt is low in sodium, so can I use as much of it as I want?
Green Salt is low in sodium, but it still contains sodium. We recommend using Green Salt, just as you would normal salt. The FDA recommends limiting sodium intake to less than 2,300 mg a day. Please consult a doctor or nutritionist for questions about sodium intake.
How do I know this is safe to eat?
Salicornia has been consumed for centuries across Europe and Asia. Today it's popular with top chefs who use it as a garnish. Studies have also found beneficial health properties in Salicornia. Read more
To ensure food safety, our sea water goes through an advanced filtration process. We routinely test our soil, product, and water for heavy metals and microorganisms.
Why is high blood pressure dangerous?
Hypertension (High blood pressure) makes the heart work too hard, and the high force of the blood flow can harm arteries and organs (such as the heart, kidneys, brain, and eyes).
Uncontrolled high blood pressure can raise the risk of heart attack, heart failure, stroke, kidney disease, and blindness. In addition, blood pressure generally rises as you get older, so limiting your sodium intake becomes even more important each year. (FDA.gov 2021)