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Make your food healthier and tastier with Green Salt!
- 50% less sodium than salt. Lowering sodium intake helps prevent high blood pressure.
- Salty and savory flavor.
- Magnesium, Potassium, Chlorophyll, Vitamin B3. Support immune and nervous systems.
- Ingredients: 100% Dehydrated Salicornia. Grown organically on our farm in Baja California.
Tammy S.
So far so good. Still getting to know it.
Carol W.
Very nice. Not enough flavor. Salty enough. Nice to feel I am getting a healthy salt product, but pink Himalayan salt is my favorite.
Glenda W.
So far sooo good. I really like it. The price us kinda steep compared to regular salt. Don't know that we can afford to keep it in stock at the house. Would love if it were more affordable. Maybe a sale like...buy a bag and get a bag.
Kathy R.
Tastes great!
Dennis G.
Not only is this the only salt substitute I use but since I started using the green salt I even find myself using less of it to get the taste I want. I keep it in a small bamboo container on the kitchen table. It came with a small spoon that I use to sprinkle food. I noticed recently there is a biodegradable salt shaker available now. I may try one of those to see if it’s more convenient.
Crystal B.
It is great to have a salt alternative that tastes really good!
Angele J.
It truly isn't that salty, so I don't see it as a good substitute. You'd have to use quite a bit for that and it's too expensive to pour on like that. I'm satisfied, though, with the other important minerals I'm getting as I use it to season my food.
Sarah H.
So far I am liking green salt. I am also giving some for Xmas gifts.
Jim G.
My wife and I absolutely love Green Salt! Besides all the health benefits it has an amazing taste. Use it on all my cooked vegetables, and really gives cottage cheese a flavorful boost. I highly recommended it.
Jerry W.
Love the product, best substitute I have found.
MB F.
Surprisingly salty & I love reducing sodium intake.
Phillip B.
Didnt taste like salt to me.
Diane F.
I guess I wasn't really sure what to expect, but I was pleasantly surprised at the flavor of Green Salt. I shared the sample with my sister, haven't asked if she tried it as of yet. Glad I made the purchase.
Robbie H.
Love the taste... a little goes a long way! Will definitely be ordering more!
George M.
Used it on eggs and grits so far. Eliminates the bland "needs salt" taste. Additionally it provides a hint of salt taste that - without the bland taste - is sufficiently satisfying - especially when you need to cut down on salt.
Patricia R.
It tastes and flavor just like salt. I am glad I found this product.
Bill A.
Its the ultimate salt replacement and tests great.
LaDonna L.
This is very fine powder. Have to use more than I would if I used regular salt. Turns things green. Not a good look on some things. Tasted good tho.
Cheryl M.
We are very happy with our Green Salt. It is a perfect replacement for regular salt in our diet. We are so pleased with Green Salt that we have shared it with our neighbors and friends, therefore, we will have to order again soon!
nicholas d.
It was very, very important to me that it taste like salt!!! It is vital for my health. It is very powdery which with very hot stuff, it flies away somewhat with the steam. Love the taste. I am more than satisfied with this product!!!! My wife likes it too. Except she doest like it's green.....lol. I'm like, "REALLY?!" very happy tgat thus will help my health as I crave salt.
Thank you, Nicholas
Vickie S.
I purchased this product about 2 weeks ago. So far, so good! It is flavorful and tastes like salt to me. I use it to season food at the table and with cooking. I would purchase again.
Sharon M.
Due to dietary restrictions, we tried green salt because it has 50% less sodium. It works well in baking, on eggs and anything that just needs a little salt. The best part is it's unique flavor. It's seems pricey but it will go a long ways and well worth it!
April F.
Love that you can add salt without overdoing the sodium, and green salt enhances the flavor of vegetables.
Kathryn S.
It's a decent salt substitute in general and has actually made some of our dishes better.
johney z.
Very good product
Don C.
I wasn't sure at first but once I tried it I was impressed good job!
Amanda B.
Yummy, yummy, yummy....it has that seaweed snack kinda flavor and I live those damn things. Up until cooking for other on Thanksgiving, I haven't touched the salt in my cabinet!! 100% FANTASTIC choice!!
Helen K.
Green salt has become a staple for cooking and on the table. My husband has health issues that have forced a complete change in our eating habits. Green salt has made the change easier.
Shirley S.
Great flavor.
Linda D.
Very happy with green salt I have already ordered a second packet. So happy to find this product.
Mirta G.
I’m using it on my food all the time. It lowered my blood pressure. And I love the taste
Aubriella R.
Stinks like Henna but taste good, just don't smell it.
Janeen M.
The flavor is extremely mild, I have to put a huge amount on to taste it at all. I wanted to love it but I won't be re-ordering.
Ellen B.
It is exactly as described: nicely salty with a kick of umami. It provides the taste and is a more healthful option.
Rebecca S.
It tasted just as salty as promised.
Carol M.
So far, it is working well. I especially appreciate that it is possible to completely seal back up the package.
Todd V.
Love it. I have never eaten much salt. For the sodium. Superb, SALTY taste. And I cook a lot. Just ordered the shaker. Until then the ramekin works.
Dolores M.
Actually, it’s delicious
Laurie P.
I ordered it because my partner Bob was on a restricted sodium diet. He passed away 11/21 but I will use it as I found it a better source than even the Morton's . Thank you.
Charles J.
Although I like the taste of the product, I do wish it more closely matched the granularity of traditional table salt. The almost powdered form of the product makes it more difficult to tell how much product I am using and it tends to quickly clog up the dispensers you sell as well. It's almost like no one there even tried these dispensers before they were offered for sale which I find bizarre.
Gwenevere S.
I use Green Salt almost exclusively as a finishing salt, sprinkling it on my food in place of table salt. I prefer not to cook with it, although you certainly can -- because you could lose some of the nutritional properties in the salt due to heat. Also, it has a pleasant, savory taste, which I'm not sure would work with sweet baking, but would definitely use on biscuits or other non sweet baked goods (I couldsee using this in melted unsalted butter to brush on baked breads or biscuits.) It is powdery in consistency, not granular like salt. Salty for sure, but not as salty as regular salt, so you might need to use a little more to suit your liking. Again, I would use it for certain applications, but not a total salt rellacement for me. Having said that, I enjoy using this product and will likely buy it again when I run out. (I bought 2 bags because it was a better deal, so who knows how long it will take to use it up!)
Ted C.
Did a little test comparing the green salt to kosher salt on sous vide steaks. Pretty close in flavor, although the kosher salt seems to penetrate a bit more. Definitely worth doing more experiments.
Catherine L.
Excellent replacement for regular table salt, great taste. I love to sprinkle green salt on my soups and veggies just before serving.
PATRICIA G.
Taste like salty dehydrated spinach.
Yosh U.
As always, when I see something new, I was apprehensive about said product. Since I am hypertensive, I always watch my sodium usage. I bought the green salt and was wondering what container I could use. You sent me the empty green saltshakers. Perfect. The taste is wonderful, and I plan to use it often. Thank you for this exciting and healthy means of sodium.
Jane T.
I started using the green salt on everything I would use salt on. This is wonderful to have a salt substitute that is really good.
Sharon H.
I love the taste of green salt. No difference from table salt in flavor. And, healthier for us.
Katherine W.
My husband had a triple bypass. Trying to keep to a low sodium diet...not easy. So, thought I'd try green salt. I found that I can use just a small amount to give him that taste he enjoys, but without going heavy on the sodium.
Sky B.
I feel a difference in my body.. =major reduction of salt.. in fact, need less Thank you!
MARGARET I.
I have been using green salt for about two months to reduce sodium because of my HBP and kidneys. Food tastes great with it and hubby has not noticed a difference!
Mark R.
Excellent product and customer service
Stephen F.
Tastes great, like a salty spice.
Kathryn R.
I like the saltiness and the umami. Guilt-free!
Judy c.
I love the flavor of Green Salt, but more than than that, I love that it's sodium level is lower than salt. I've shared samples with friends along with photos of the nutritional info on the back of the bag. Thank you!!
Nan M.
Starting to use it little by little. Transferred it into glass jars and use a pinch here and there. I've used powdered kelp in the past and it tastes a bit like this. Thanks so much. It's a great alternative to the high sodium of regular salt and I like that this is plant based.
Kathleen R.
Use this as my table salt. Adds another layer of flavor to my meals. And it's so much healthier!
James D.
I must admit, I was skeptical at first, but I have found this to be a good substitute for salt. It does take some getting used to, but I use it in just about everything (it is especially good on eggs). And with my doc telling me thatvI need to cut down on my sodium intake, and not being able to eat the potassium chloride salt substitutes, this product is a good replacement. I would recommend to anyone that you at least try it. I wish these guys all the best; they really have a good product here.
Cecil M.
The texture takes some getting used to, as it doesn't disintigrate like regular salt. Some have mentioned not liking the smell, but I find it smells faintly of tea, and not at all off-putting. All in all, I'm very happy with it.
David S.
I was hesitant, I've tried many "Salt Substitutes" that ended up tasting nasty.
But I was ABSOLUTELY WOWED by this Green Salt!!
It hits the spot! I use it on my eggs in the morning and my popcorn at night.
You don't need much, so what I did was dig around in the kitchen drawers and found an old random 1/4 tsb. measuring spoon. (My wife has several sets)
So I scoop out just under a 1/4 tsb, and I use either my knife or fork to gently tap the spoon as I move it around just to sprinkle what I need onto my food.
This stuff is NOT granular like regular salt, it's more of a powder. And I don't think you'll need as much of this as you would regular salt to achieve the same taste level. So, not only is there 50% less sodium, but you end up using less to get the same saltiness.
GREAT STUFF! I only bought one bag at first, but after tasting it, I immediately bought a 3 pack! I'll definitely buy more when I need it.
Thanks Guys for developing the product, it's a WINNER!!
Michael F.
It's Okay. Not worth the price, thou.
Bethany L.
Green Salt is delicious with a flavorful, umami taste. It adds saltiness but although a depth and richness of flavor to dishes. I am really enjoying using it.
Dana K.
I learned about this wonderful little plant on an ecology field trip through the wetlands of Long Island, New York. Our guide picked one and let us eat it and I was blown away… these phones really are listening because then I discovered an ad for green salt & bought it! It really is so delicious and tastes just like salt (dare I say, BETTER than salt?!) AND provides nutrients! A win-win!
Diane E.
Trying for the 1st time. Shipping was fast arriving early. Taste like regular salt.
Cherie C.
It's good stuff. Great substitute for salt. Pretty, too.
Brian K.
We've already gone through a bag. Didn't have to "get used to it"! Naturally goes with most of the foods we eat. I do notice that my blood pressure is lower. I don't feel as bloated when I eat lots of regular salt. Love it.
Lorisa Y.
Loving using this! I get a nice, salty flavor and half the sodium..that's a win/win! I have a bag at home and then bought one to keep at work!
Johnnie S.
I love the green salt about to order some more and it tastes like real salt it's also very good on vegetables
Susan B.
Having HBP limited my salt intake but with green salt that has all changed. I now put a pinch of green salt on all my food. I am a believer and will always have green salt on my table.
Lucinda M.
Loving green salt. 50% less sodium and more flavor!
MADELYN B.
Tastes like regular table salt
Brenda F.
Great taste. Gave one as a gift
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Nannette H.
Fast shipping. My mom and I are trying to cut down our salt intake. We love this substitute! Very flavorful. Very fine particles, so we found it best not to put the salt in a shaker or it blows everywhere when we shake it out. So, we just put it in a bowl and spoon it out over out food. LOVE IT! Will buy again when we get close to running out. Thank you!
Karen S.
I started using this as soon as it arrived. I've been on a low sodium diet to control BP, so I was curious to try this .
I find it adds salty flavor without using much. I use it in my rice , veggies and meats and doesn't change the color ...maybe because I only sprinkle a bit .
Christine S.
GREEN SALT, baby!!! This stuff is amazingly delicious! I sauteed fresh pea pods with avocado oil and Green Salt for a quick snack that was savory and satisfying! Will be ordering more because I now use it on everything!
Joey R.
Tastes great and healthy alternative to salt! I love it. I’m a heart transplant recipient and can’t eat a lot of salt so this is wonderful.
Annie W.
Everything you said it was I really enjoy it thank you
Ann T.
This is a good addition to my herb & spice cabinet. In my initial enthusiasm, I think I got off on the wrong hand with this condiment. A very small amount goes a long way. My mistake was to try adding it to salad the first time I tried it. It was too pungent for that dish. But I’ve since used a much lighter hand & tried it on asparagus risotto & in soup, and it definitely complements the base flavors. I just need to find the right container that will help me dispense a uniformly small amount as I experiment with this new flavoring.
Denise G.
It’s ok Has an odd taste that is really only good on popcorn or a sandwich. Not good on eggs.
Benjamin R.
Green Salt hints the right flavor . When you need to add salt .
Sarah L.
The taste is fine but I don't like how powdery it is I think I will try to cook with it what I have but I probably won't buy more
Corrine D.
This product is so cool. I feel so healthy and smart telling people about it. On homemade butter is phenomenal! Add to avocado toast for an extra heath bonus brekky!
Lynn L.
Good flavor to the salt, will check around for other brands also. (price)
Robert H.
I really enjoyed it. Definitely going to be cooking more often!
Armando C.
In the medical field their is a debate on the pros and con on salt intake. However, the following facts; In modern medicine, we tend to have a generally negative feeling about sodium, the element found in salt. Excessive sodium intake is linked to water retention, and it is also a risk factor for high blood pressure. Both excessive sodium intake and high blood pressure are major risk factors for developing heart failure, and for causing complications in those with existing heart failure. Given that 6.5 million American adults have heart failure, restricting salt intake might profoundly reduce risk for this major medical scourge.
Since my heart operation I don't want that kind of experience again, that's why I use Green Salt, I taste the salt on my food, that's good enought for me and my system, I love it, thank you guys.
Patricia A D.
My children were impressed..taste and sodium content
Melissa B.
Still figuring out using it, but I bought a package for my son. I like it.
Charles D.
Did not find it that salty.only tried it once.will give it another go soon
Helen H.
Three product arrived on time. It does provide a subtle salty taste. Works great for a family member who is on slow sodium diet. Will order again!!
Melissa T.
The product is good, but the packaging makes it difficult to use.
Delanie S.
Green salt has a great flavor! So excited to have a low sodium salt alternative.
Kathleen M.
Green salt now sits with my daily cooking spices. Just used in chicken noodle soup on a cold and foggy day. Yummy! We don't use much salt for health reasons but miss it in some foods. Great new product!
Arlene M.
Doesn't really taste salty to me. I am trying to get used to ii.
Annette H.
I'm so excited to add Green Salt to my diet, a healthy choice it reduces my daily sodium and enhances the flavor of my food.
Bart F.
You should use more than you think you need to get your food salty enough but since it's supposed to be healthier this shouldn't be a problem. There is a strong metallic flavor so you really can't use this on everything because it changes the taste of whatever you use it on. It's really not worth the price.
Mario A T.
The taste is special. I really feel les stressful giving flavor to my food with less salt. Thank you. Keep up the good work. Let me know of any new product.
Kitty E.
I have only used this as a sprinkle on food, both raw veggies and cooked food and it is excellent. I have not cooked with it yet. I am going to give some to my son to try to see what he thinks. It is a little pricey, wish there was something that could help you guys to bring down the price. I would recommend though!
Gina M.
So much better than I imagined.
James G.
I have used Green Salt with eggs and with dinner meals. It is as good as salt. I plan on using with zucchini bread and other baked goods for Christmas. Hope to give some other reviews after trying.
Jennifer L.
I think that there are some really great instances to use Green Salt. The green teaish undertone flavor makes it a good choice for baking with those types of flavors required pinch of salt. I've had it on grilled vegetables and meats as well and in vinaigrettes that I've made.
4 stars because my boyfriend who cooks a lot likes it, but doesn't love it (taste limitations with certain flavor pairings). Overall, A good addition to my spice cabinet salts and recommend others try it.
Robert H.
Very good product, good taste and not overwhelmingly salty.
FAQ
Green Salt is 100% dehydrated organic Salicornia. No preservatives, no additives.
3 years if kept in a cool, dry environment.
Green Salt boosts flavor in any dish with substantially less sodium than salt. Eating less sodium reduces our risk for high blood pressure and its complications like stroke, heart disease, and kidney disease.
Green Salt's ingredient, Salicornia, has demonstrated antihypertensive and antioxidant properties in scientific studies. It's also rich in nutrients such as Chlorophyll, Magnesium, Copper, and Vitamin B3.
Use Green Salt just like sea salt in any dish. It adds a delicious salty and umami flavor that goes especially well with vegetables. You can even use it to bake, pickle, and brine!
Salicornia belongs to the same family as Quinoa and Amaranth. It's been consumed for centuries across Europe and Asia. Today it's popular with top chefs around the world. Studies have also found beneficial health properties in Salicornia.
Our farm is FDA registered and our product is USDA approved. To ensure food safety, our sea water goes through an advanced filtration process. We routinely test our soil, product, and water for heavy metals and microorganisms.
Yes, 0.27mcg per 1.5g serving.
Our Salicornia is grown on our farm in Baja California. We use saline lands to cultivate Salicornia. These lands are unusable for other types of agriculture due to their salinity.
We use filtered sea water to grow Salicornia which saves millions of liters of fresh water a year compared to conventional crops.
By recycling saline lands and utilizing sea water, Salicornia farming is one of the most low-impact practices in the world.
We have a 30 day money back guarantee if you aren't completely satisfied with your order.