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Make your food healthier and tastier with Green Salt!
- 50% less sodium than salt. Lowering sodium intake helps prevent high blood pressure.
- Salty and Umami flavor.
- Magnesium, Potassium, Chlorophyll, Vitamin B3 Support normal function of immune and nervous systems.
- Ingredients: 100% Dehydrated Salicornia. Grown organically on our farm in Baja California.
Or try a sample here
Marilyn R.
Very salty but fine so I use less.
Fred D.
I would say I love it, but your price is too high. I love the fact that your salt taste like salt with 50% less.
Nancy D.
Need to speak to you about returning
Laura D.
It wasn't for me
Lynn M.
Love this green salt because I know that it is so much better for me and for my family.
Darlene E.
So far I have used it on eggs and baked potato, it tastes great.
Could you resend me the cookbook I deleted it by mistake.
I will let others no about your product.
Sandra K.
I use it as an after cooking shaker for the food on my plate that needs salt, including popcorn! It smells a little like kelp, but it doesn't taste like it at all. Love it!
Cece Anna L.
I got this mainly for my dad who's on a low sodium diet, and he's responded well to it, after avoiding all salt completely. The tangy slightly-seaweed/umami flavor goes well with whatever I cook. Now i've been using it INSTEAD of Himalayan pink. Go grren!!
Beth P.
I had read about this prior to purchasing.
Green salt has a great umami taste and I have to use very little. I have already recommended it to several friends and family.
Tracy M.
Didn’t like it at all!!!!!!
Nora I.
Love this natural and healthy salt alternative - Green Salt. I highly recommend it to all my friends. Thanks for the discovery of Salicornia farming. Will be ordering again.
Jim M.
A good NaCl substitute. Enhances flavor very like conventional salt. Thanks.
Nancy C.
Thanks for great low-sodium product, and for swift shipping, too. Tastes great!
Diletta S.
I received my green salt in record time and I was a little skeptical, but I have to say YES to the salt! It takes a little time to learn the right amount to use but it really tastes like salt!!! Bravo!
Sharon B.
Due to HBP have to limit my salt. Love salty things so this is an attempt to keep it in check. The flavor is great. The consistency & green color takes some getting use to. However, it doesn’t have that strange taste that salt substitutes have. Love asparagus.
Georgia D.
I’m using it to increase my magnesium. Hasn’t been long enough to tell yet.
Paul Y.
I am only using Green Salt for now while I learn about how it works in my cooking...I have high blood pressure and if it helps that, I will continue to buy it.
Peter E.
This product lives up to its billing! Adds salt flavor with less sodium, and a light herbal flavor that matches well with a wide variety of foods. Far superior to other salt alternatives I have tried.
Gayle J.
The green salt is amazing. Both my husband and I love the flavor and saltiness it gives our food.
Thank you for an amazing healthy salt alternative.
Bruce L.
Been using it for a week now to help cut down on salt intake. I am OK with the taste more & more each day & anticipate using it in place of regular salt.
Sarah L.
It is salty. The taste is a bit "green", but what do you expect with sea asparagus. Overall, a great product for those on a sodium-reduced diet.
Nebojsa P.
Fantastic , love everything about it. Good stuff . I use it daily but had to change my habit of putting salt while cooking … so in this case I put Salicornia after words . Also color needs some getting used to since of course its green and its very powdery texture , so lets say on top of tomatoes it looks a bit dusty but than again I don't mind any of it .. It does look different yet it tastes salty , but “healthy salty “ like Ocean :) and I really enjoy it . Thank you .
Bob T.
Decent alternative to table table, it goes well with certain things better than others because of the kinda umami twist it has but it’s worth trying for sure.
Joe (Woody) g.
used it in soup and on pasta cooking really great just have to get more experience with it like anything else, more experience more adventure i trying new things
Matt K.
Tastes like grass clippings
Marie A.
This Salt is very clean tasting mildly wonderful & great Saltiness like regular sea salt ...love it!
Diana B.
I am so glad that this product exists.
I sprinkled some green salt over gently toasted organicwhole chickpeas, touch of soy and black pepper.
Just superbly delicious and nutritious.
I like concentrated nutrition.
You don't require a ton to make a positive difference.
Diana from Canada
Glenna L S.
Very good & prompt customer service.
I’m enjoying the green salt on my veggies.
Best of luck with this very unique product!
Glenna Snider
Alyx S.
You can definitely tell it’s plant based however the saltiness is quite good. For those with high blood pressure, it’s definitely worth the change & won’t miss the table salt.
Donna M F.
Green Salt has not been a disappointment for me. I love the Umami taste and I actually use less Green Salt than I do regular salt. My kidney Dr. is going to be a happy camper with this product...thanks for all your hard work...
Tracie J.
As far as salt substitutes go, it's OK. For the price, I was hoping for better.
Tonya H.
I was surprised I actually love the taste and you don’t need much it gives food the pop a flavor it needs.
Diana V.
I have a very acute sense of smell and do like the smell of this salt! I just can’t use it.
Eva S.
Fantastic product!
Mary H.
Bought this on a whim and have been pleasantly surprised by how much it improves the taste of just about everything I put it on. I also don't feel bad using more than I would "usual salt", but still less and my flavors are enhanced. So . . . as win / win all the way around. A new staple in my kitchen and I find it is a fun thing to bring up in conversations - I have told a lot of folks about it as a great addition to dining.
Matthew C.
Delicious! Brings me from the desert to the sea!
Tammy L.
Green Salt tastes really good. I am using it more and more. Thank you for providing a healthy alternative to salt. Highly recommended!
Rebecca H.
Great alternative to iodized salt. I keep it in my purse so that I have it with me all the time
anne p.
Nice and salty with just a hint of the sea
April W.
Unfortunately to me it only works well on vegetables. The umami taste does not go with everything. Green salt has more sodium than I read about before I purchased it. I have sodium alternatives that have less sodium.
Marilyn C.
Salt is different does taste good on certain things but not all.
Ada Annette W.
Great idea but hard to use as it is so powdery. I also taste a slight fishy taste on most foods i use it on.
Actually pretty disappointed as I like salt but am trying to reduce the amount of sodium I use.
Pretty much a waste of money for me especially since I purchased 2 packages to 'save' money. Now it's all wasted.
Would not recommend!
Charles R.
I wanted to cut down my sodium and was looking for an alternative. Truly, Green Salt tastes like salt because it is salt based. As the ads say, there are also other minerals in it, as it's a plant based product. So it can actually help lower blood pressure in many ways besides lowering your sodium intake. All that sounds good, but what about the taste?
I was a little skeptical, as originally it had a slight bit of a herbal flavor as well. But as I started to use it, I found that foods that tasted bland without salt (for instance, chicken breast meat) were seasoned by Green Salt in a very interesting way. Instead of 'regular' salt, which can overpower the taste of food... Green Salt has a much more pleasant way of not tasting overly salted, and actually brings out the foundational flavor of whatever I put it on. So though it's not overly 'salty', it perfectly seasons meat, vegetables, etc., and I've found that my sodium levels are down, but I'm not sacrificing taste. In fact, the subtle enhancing of the real flavor of foods was astonishing, and I feel like I can really taste the flavors that salt is supposed to enhance. So with very little Green Salt, I am not feeling deprived, but am 100% enjoying food without overdoing sodium. I will be continuing to buy this product, and am happy to give it a thumbs up!
patricia l.
I am an enthusiastic cook but am aware of the pitfalls of salt. Finding this low sodium substitute is great. For those expecting the usual "saltiness" from ordinary salt, I have to say don't expect green salt to season your food the ordinary way. I have read some of the feed back from people who hate it, and feel they have expectations based on their past experiences with seasoning with salt.
Greensalt will produce a taste experience more closely akin to the "Umami" experience with which we Asians are more familiar. I personally love it. An idea for your marketing: Provide recipes that offer correct measures to produce the best taste results. I am still experimenting since the usual amounts using salt don't always produce the best taste result.
Margaret G.
This is a delicious seasoning, quite salty and savory. I look forward to experimenting with it in a variety of recipes!
Jordeen G.
I use too much salt and watch my blood pressure go up and my ankles puff out. This doesn't happen with the green salt! And it's good!
donald c.
Gives foods a great flavour, without the sickening punch regular salt gives ... improves the flavour profile without fearing hypertension!
Maxa L.
Superb product!
My doctor told me to limit the amount of my salt intake. So, I tried Green Salt.
Tastes great to a salt junkie like me and it has 50% less sodium and more nutrients that you don’t get in fancy grey salts.
The fact that their crop is irrigated with sea water is a win for the environment….sustainable farming at it’s best! Do try it!
Maxa Luppi
Judy F M.
I have been wanting to stop using salt on my food and green salt is absolutely wonderful! I no longer need to put salt on everything for an enhanced taste. Umami is right!!
Terrie S.
The entire family likes it - from 80 years to 3, we're in!
Linda H.
Tastes like seaweed smells.
Love the idea and the science
behind it.
Taste awful!
Lisa M.
We love the green salt.
Karine P.
Tastes great and I was happy to know that it is lead-free!!! All other salts I had, including Himalayan pink salt contain lead.
John H.
I’m sorry. I really wanted to use this as a salt alternative but this is just not what I thought it would be. To me, the flavor is disgusting. If I could return it, I would.
cathy p.
I did not like the Green Salt's flavor or the powdery consistency. Please help me with a refund and I will return your product.
DeeAnn K.
It's flavor is a little disappointing to me
Lenora C.
I had high hopes for this product, but the color, and texture are off-putting. There is also an after taste.
I can only use it on a few things. I will try some of the recipes you sent.
Brian B.
I was pleasantly surprised of the salty flavor provided from this plant based alternative to the everyday table salt. I will continue to use this healthier choice to enhance the flavors of my favorite foods.
Felicia C.
Great product.
It has a pleasant taste and I could use it on everything without changing the taste of the dish, except chicken soup but only due to green color of the salt. It helped me with water retention as well. I recommend it.
Stephanie C.
Pleasantly surprised how it tastes so much like salt.A little pinch does it.
Mike R.
Used the green salt to prepare eggs and potatoes. Very good in this application. Also used it to sauté onions and it was good in that application as well. Used the green salt to prepare grilled halibut and found it not as compelling as regular salt and pepper. Overall, a good product. Still experimenting with it. Also shared it with a “Chef-y” friend. Wondering what he’ll try…
Sharon P.
I like the salt a lot. I especially enjoy it on popcorn. Yum. I use it somewhat sparingly as it’s a bit pricey.
My only negative is the packaging it came in, a plastic bag that is not recyclable where I live. I encourage you to change that.
Kenneth H.
This is my first REorder. I tried a bag earlier, simply to see if it was as good as the hype. Well, guess what........it is! After trying my bag on eggs, salads, side dishes, rice, etc. I can honestly say, you really need to try this. It's delicious on just about everything. Green eggs and ham, anyone? I will definitely be getting some more!
William M.
I've been using Green Salt now for about three weeks. I'm a bad salt-o-holic, so I had to do something to reduce my consumption. It isn't like it replaces salt so much as it satisfies that salt craving without any of the dreadful metallic taste of other chemical substitutes I've tried. I've used it on some dishes, and they're lightly salted, but satisfying. I've even used it on really bland food that demands salt such as eggs, and it has tasted good. Yesterday, I used it for cooking for the first time; I can't tell any difference between the lentil soup I make with salt and the lentil soup I made yesterday with Green Salt. My next trials will be to try it on popcorn and corn on the cob — two foods you instinctively want that salt crystal crunch. But for now, I'm quite pleased with the results. The extra cost is worth it to me because this is the first product I think I could live with and enjoy. I'm certainly using a lot less real salt.
My tips are: 1) You get used to seeing green on your food... it's like a sprinkle of herbs; 2) Get a dedicated salt shaker with adjustable holes. Green salt is a fine powder, and if you try to use it straight from the bag, you're going to get too much. That's also not necessary; just a small amount seems to add a salty flavor without being overpowering.
Anita H.
Very tasty just like salt with less than half the amount of sodium. I love it.
Connie W.
What a fun purchase - salt is tasty and very green. Loved adding it to our pasta salad. Yummy!
Cynthia S.
I really like this salt. It is very flavorful. I even used it in my bread. It was really good
Patricia M.
I like the flavor and love the less sodium.
Ellen F.
I’m very happy with this salt! It adds a fun color to any food and you can easily put it on anything. So glad I bought it!
MARY C.
Used on fresh tomatoes and love it.
Violet T.
Delighted with ”GREEN SALT”
Gina J.
Smooth, savory and a delightful alternative
Russell S.
Green salt has a great flavor. I'm looking forward to using my first purchase even more. Becoming accustomed to the fineness took a little getting used to. I need a shaker with smaller holes!
PATRICIA C.
Your product really has made me cut down on my salt intake and it does add another layer of flavor to my food. I am happy to have found your product and will continue to buy and use so Thanks!
Lori B.
This was my first order and the stuff is fantastic. Husband needs to reduce his salt intake, but wanted chicken noodle soup when he had a cold. I added this instead of salt and it gave it such a wonderful flavor. I’m sold.
Madelyn S.
I bought this perfect shaker for this fine no salt healthy product. Not only is the product great but the company freely sends recipes and valuable usage tips plus great background info.
Great company. Thank you!
Peter P.
Nice to have a healthier salt alternative.
Mary B.
So grateful for this green salt. Now i can season my food and eat healthy without worring about high blood pressure. GRATEFUL..... I'm also sharing this green salt with my family and friends
John S.
So Far So Good!
I've been using it as a salt replacement and so far have not been disappointed.
Thanks!
Christine O.
My sister recently was diagnosed with a health condition causing her to eliminate salt. She loves salty food. I came across this on FB and decided to give it a try. We both love it! I air fried some chicken thighs and seasoned with this green salt and some pepper. Soooo good!!!
Rebecca T.
The taste takes some getting used to. I don’t hate it but I need to try it a little more.
Can you suggest any recipes?
Massimo F.
Awesome flavor! Love it!
Lisa M.
Great product! Love the green flecks on my pasta and really like the umami flavor along with health benefits of taking in less salt.
Carla C.
The green salt is so healthy and good for you. It only takes a tiny pinch!!
Love, love, love the health benefits and the taste.
Carla from Ocala Florida
Meline Z.
Great product. Most importantly good for health.
Terri B.
I was presently surprised at how delicious this salt it!
Kevin R.
Love the flavor, great for a low sodium diet.
Donald E.
Taste is seaweed and salty very nice even my picly lady friend likes it
Janet R.
This green salt tastes very good, not as salty as regular white salt. I do need to add more to a dish, but it doesn't take away the flavor of the food, it seems to enhance a variety of items. Eggs taste really great with it sprinkled on, especially boiled eggs. It's best on vegetables.
Judy K.
only drawback.....wish it were shaker sized grains.
David M.
Too dusty. Pasty
Terrible aftertaste.
I’d like to return this for a full refund.
Please do not post this.
It’s not a review. It’s a request for a refund.
dmenne@dc.rr.com
Leonard D.
Did not seem to have the salty taste as advertized. Also it did not agree with my digestive system. I had my gall bladder remove and my spice intake has been reduced. Your product seems to give me a negative reaction.
Dagmar T.
It does not taste very salty, its good with fish but it makes other foods somewhat fishy tasting. It is quite expensive.
Bernie R.
well worth the purchase
Emile R.
I love everything about this product! Taste is excellent, 50% less sodium is great and I love the backstory. Well done!
Colleen P.
Green Salt is helping stop my salt addiction. I am now using it instead of salt. The key for me has been making Green Salt easy to use. I put it in a clear spice shaker on the stovetop, right next to my regular salt shaker, and labeled it "Green Salt - 50% less salt." So every time I think of adding salt to something, the pretty Green Salt shaker is right there to use instead!
I really like this product--it's natural, from the Salicornia plant, satisfies my salt craving, and has a good flavor.
Saby J J.
I seasoned today's meal with green salt. Delicious! My cholesterol has gone from abnormal to normal with Green Salt. No exaggeration. I don't use table salt; I only use table salt to make oatmeal and other hot cereal dishes. When you have it in white, I'll use green salt. Thank you!
Sharon J.
Great flavor. I find the flavor much nicer than regular salt. This lacks nothing!
David C.
I had to dump a bunch of the stuff on the food to "salt" it. Its certainly a different taste. I've decided to go back to real salt.
James R.
we use it on everything. great taste less sodium
FAQ
Green Salt is 100% dehydrated organic Salicornia. No preservatives, no additives.
3 years if kept in a cool, dry environment.
Green Salt boosts flavor in any dish with substantially less sodium than salt. Eating less sodium reduces our risk for high blood pressure and its complications like stroke, heart disease, and kidney disease.
Green Salt's ingredient, Salicornia, has demonstrated antihypertensive and antioxidant properties in scientific studies. It's also rich in nutrients such as Chlorophyll, Magnesium, Copper, and Vitamin B3.
Use Green Salt just like sea salt in any dish. It adds a delicious salty and umami flavor that goes especially well with vegetables. You can even use it to bake, pickle, and brine!
Salicornia belongs to the same family as Quinoa and Amaranth. It's been consumed for centuries across Europe and Asia. Today it's popular with top chefs around the world. Studies have also found beneficial health properties in Salicornia.
Our farm is FDA registered and our product is USDA approved. To ensure food safety, our sea water goes through an advanced filtration process. We routinely test our soil, product, and water for heavy metals and microorganisms.
Yes, 0.27mcg per 1.5g serving.
Our Salicornia is grown on our farm in Baja California. We use saline lands to cultivate Salicornia. These lands are unusable for other types of agriculture due to their salinity.
We use filtered sea water to grow Salicornia which saves millions of liters of fresh water a year compared to conventional crops.
By recycling saline lands and utilizing sea water, Salicornia farming is one of the most low-impact practices in the world.
We have a 30 day money back guarantee if you aren't completely satisfied with your order.