Cat G.
This is our second batch of Green Salt. We love the umami flavor it adds and the fact that the sodium content is 50% lower than regular salt. We use it at our table in place of salt and have turned lots of friends and family on to it! The additional minerals it adds to foods it also a bonus!!
Anne L.
Excellent service, excellent product!
Melody G.
The Green Salt is pretty good - not really nearly salty tasting enough. By the time you get it "salty enough," you have LOTS of green on your food item. Hoping that I get more used to the taste. It does have a slight grassy smell.
Liz T.
I love this!! It tastes so good.
Brandie B.
I love salt but needed to reduce my sodium. This was the answer. Bit pricey so I save this for my meals and just under salt while cooking. I am a huge visual eater, and I love cooking and baking, so the green can make dishes look off putting. Taste is great! This is very powdery in texture so sprinkling it on food is different from salt. Worth a try, in my opinion.
Shelley M.
In my childhood, my mother and I used to pick Salicornia from the local marshes, cut it up and add to all types of salads and chicken dished. We just loved the salty flavor long before we had ever heard of umami. Imagine my joy when I stumbled across this sustainably farmed dehydrated version as a an adult! It's the perfect balance of subtle and delicious. Great on fish, roasted veggies, atop rice...the possibilities are endless. I'm thrilled to have Green Salt so conveniently delivered to my door!
Christina N.
Unfortunately it is not a neutral flavored salt, I taste the green when used as a sprinkle on food. However, I have not used it as a replacement salt with cooking yet. I will keep using it and find the best complimentary pairings.
craig s.
I have eaten the fresh Version, many times. I like the lower sodium and the shelf life.
So far i wet my finger and dip it in the bag. Have not tried cooking with it yet.
I am glad i bought this product !
Aloha craig.
Marianne B.
Easy to use and tases great. I love to combine it with garlic and onions and it is truly a treat without worrying about adding too much salt.
Narcisa B.
Do not like the smell though it has no taste except salty. Have to learn how much to use instead of salt.
Evelyn N.
I really like the taste of Green Salt and I am on my second bag. I use it on salads, veggies and other dishes as a seasoning salt. I have always enjoyed salt and never had health problems related to salt, but I like the fact that Green Salt is low sodium as well as tastey.
Paula O.
It needs to come with a sifted as is so fine it's hard to control when wanting to 'sprinkle' on a food. Taste is good, had on my boiled egg this morning & it gave me same taste as salt.
Thank you
Judith K.
I find it difficult to use because its very fine.
Chris H.
I can enjoy my food and watch my sodium at the same time.
Alice S.
This is how it arrived….no product in torn bag. Multiple emails to Green Salt & no reply.
Susan H.
Interesting flavor. Hoping to get family to enjoy it too.
Janice R.
I bought green salt a couple of years ago but reverted back to using salt. My husband was recently hospitalized and put on a renal diet but I didn't like using the Dash products. Green salt is a great alternative, less salt especially if you use it sparingly.
Lars E K.
We didn’t like the taste. Briefly put, too little salt, too much seaweed. The seaweed taste was quite strong, and had a seaweedy/fishy after-taste.. I won’t be using what I have and definitely not ordering more. Other people may like it, but not us. If I signed up for a subscription, please cancel it.
Lars E King
LLKOOLK@aol.com
Lynn S.
The flavor of green salt is delicious!
Lorna L.
I was pleasantly surprised to find this salt was very good on veggies as well as meat and fish. And you don't have to use much to be satisfied with the level of saltiness. I am sodium restricted and this is perfect.
tatjana m.
I usually use Himalayan pink salt for cooking , but i really like this green salt for giving my cooked food or salad an extra flavor without the added sodium. I find it particularly tasty when sprinkled on rice since it has a great umami flavor.
alan a.
Use this in at least 75% of my "salt" needs instead of "salt" and it is perfect!!!
Carla H.
Green Salt is a wonderful way to add the salt flavor to anything I am cooking.
Stephen W.
Great substitute for salt, makes it easy to still get some salt flavor on popcorn, pasta, etc.
Sally S.
I used it to bake bread today and on my chicken to roast it, and both came out delicious. Can't really taste it on my baked potatoes, though.
Corinne D.
I am not sure if anyone else in my family has tried it yet.
Since Kale is one of their favorite greens,( not necessarily mine).
I decided to sprinkle soon green salt on my oven roasted kale.
What a surprise, it gave the Kale a notch up and I enjoyed it.
Barbara S.
Tasty and good for you,too!
Aurelia M A.
I love it is wonderful thanks
Darlene J.
I gifted it to my Sister- In- Law.
She enjoys it very much.
After my rave review of the flavor & my use of the salt. She was interested.
Bonnie G.
Great for salt lovers who want to lower sodium intake...love it! I've shared it with several grateful friends.
Joseph H.
Like the taste and the convenience.
Larry I.
It tasted great but I wish it was less powdery. If it were grainier it would sprinkle like salt from my salt shakers.
Donna S.
Added to seafood chowder, Caesar salad, and paella so far. Love it!
Debora
Pure awesomeness
Great for cooking also. A sprinkle on everything from lamb chops, salad dressings home made, and add in on meat rubs!
Chefs dream
5 stars
Vicki O.
I have told some people about Green Salt and how wonderful it is. I even told my doctor and gave her some and told her where to order it. I've recently bought a lot more because I want to give it to family members when we travel to visit them. Once you use Green Salt, you'll never go back.
Lezli E.
My 33-year-old son requested me to get this again. He loves Umami. He loves all the different sea vegetables and he has been struggling with Crohn’s disease for over 16 years so I feel more comfortable with him eating less salt so I am willing to give him the healthy salts made from the sea vegetables.. thank you for making this product available and I , his mom, love it too. I am a whole food plant-based vegan of 23 years and found out about this from Chef AJ whom I follow and adore.. God bless you and keep doing what you’re doing
Margaret G.
I have been using green salt for about two years now, and my blood pressure has gone down. This is combined with regular exercise, and careful eating, also. I love salty foods, so green salt really helps me cut down on regular salt. I told my doctor about it and he looked it up and was surprised about its benefits.
Sandra R.
I'm on a low sodium diet. I use it at the table, do not cook with it. Has the salty taste that I like. This is the third time I have ordered it. The packaging is sturdy and insulated. It lasts a long time.
M
Great totally natural way to reduce sodium intake and still get the saltiness, with bonus minerals!
Phebie J.
I have been using Green Salt now for some time, and I can tell you that I LOVE it. My Dr has told me to cut down on salt, and with the green salt, I do not need to worry about it. I can have my food taste the way I want it without worrying about the amount of salt I take in.
That is an A+ on my grade card. I now can use the green salt, and not have to worry about the amount. It is really good tasting, and you know that we all tend to get more salt than we should. With Green salt, no worries, and the best part is it makes your food really tasty, and you can enjoy the salt taste without worrying. Try it, and love it....I sure did.!!!
Annelise P.
I've quit salt, and so I was so excited to find Green Salt to add back some of the flavor in my diet. It's delicious, and you can use it quite liberally to pep up all kinds of soups salads tofus etc etc. Give it a try - I hope you'll love it too.
Ella T.
Love this product, espesially good for my mom, she have high blood preasure, she cant use salt, but this product she is using and very happy)))
Steve G.
Wish you offered 'sample' packs. I've been trying to get my sister to try it (she'd love it), but she wont' spend the money. I'd even buy a small bag and gift it to her, but the two bag minimum makes that hard!
Chris
Delicious umami flavor, tastes great paired with saffron and shiitake mushrooms or mushroom powder, and fresh garlic or onion. The je ne sais quoi notes add a smoky mystery to the right food, like smoked air fried tofu.
Peggy C.
I love Green Salt. I use it in cooking as well as in seasoning my food!
Stina P.
Green Salt is very easy to sub for foods that my partner with heart issues will eat, there's green salt in a small shaker on the table, and a larger container in the kitchen for cooking, It's nice to have something that is low process and good for both earth and people!
janie r.
My homemade keifer thrives in green salt. Yum!
Margaret V.
I was surprised that the "salt" was in such a fine powder. Transferring it to another container produced an unexpected "dust cloud". It does take a bit to get use to but the taste is great and I'm looking forward to using it as a positive alternative.
Darlene
Very good product. Don't worry miss the flavor of regular salt at all
Darlene
Excellent product! I've gifted a few as well
Briana N.
The taste really accentuates the meats, sauces, and dips. Yum,yum,yum!!
Paul J T.
For me, green salt is an exceptional product, that makes my food taste supper delicious.
I will be buying it for many years to come.
Most sincere,
Paul Tank
xavier g.
Green salt is superfood! taste great! I will Never use regular salt or sea salt again. I love it!!!!
John C.
My initial order of (2) 3 pack Salt was only 1/2 filled, but after contacting customer service and proving the issue, the problem was fixed by quickly sending the missing order. Thank you for making the process easy to complete.
Maureen D.
We love this product! It's a staple on our table and deserving of its own elegant vintage server! Worth every penny! We're hooked!
Jany S.
Love this stuff! Salt is my weak spot and this helps me get more nutrients and half the sodium. Very pleased
Allison K.
We've been Green Salt users for 3 years. The taste is really just like salt, and we use it in all of our food -- raw items (salad dressings, dips, etc) as well as cooked dishes. (I haven't used in Baking -- yet -- only because I'm not sure that some of the chemical processes you want to happen in baking will work.) Neither myself not my hisband have a salt reduction mandate, and we'd prefer not to! So usning this is a great way to go. Just try it!
Linda V.
It’s quite good. Surprisingly powdery but that’s ok. Blended easily into my mashed potatoes and I did not miss my traditional salt. I’m eager to try on many dishes including scrambled eggs.
I only gave 4 stars instead of 5 because I would have preferred one bag instead of 2 to try it out.
Stephen B.
Good stuff on the table. Mixes well with herbs.
Lynn S.
It was missing the salty taste I enjoyed so unless I just didn't add enough to my dish I'd say 'what's the point?!'
diane p.
I have been using green salt for about 3 years now, and we love it
mary c.
I don't usually use any table salt or any other kind of salt except to salt some pasta water so when I heard of this green salt, I was so excited to find and use this unusual and natural alternative to salt. Also, I enjoy using it with especially bland food and don't feel any guilt at all as a little bit can go along way!
Joanna K.
Haven't used it much but it tastes just like salt. I will be adding it to recipes and popcorn for sure!
Linda J.
It's just a little to strong for us.
Eliza B.
The Green Salt is very flavorful and I can get away with almost no salt in my diet! I’m sharing some with my friends so I’ll see what they say, too!
Eugenia H.
I switched my family over to this product a few years ago and have been a regular customer since. You won't be disappointed.
Jonathan
I love that it is like salt but better. I was skeptical but my girlfriend kept telling me to try it. Now I'm hooked and use Green Salt in everything. Thank you!! LOVE IT!!! We have ordered more and a couple extra bags to share with family. You SHOULD DEFINITELY buy some.
Dennis H.
It is what it is, it's about half as salty as salt which makes it an acceptable compromise.
Sylvia K.
Tastes like a vegetable.
GRADYLEON D.
Great product!
Gabriela L.
Gotta use more of it but feel better to know what it is
Nancy T.
It takes a little getting used to a more savory salt, but it is good
Aquira
Fantastic salt alternative. No aftertaste when cooking with it and it provides great salty flavor.
Patricia E.
Delivered faster than expected and I like the environmentally suitable packaging. The salt itself is everything you said it would be and I am grateful to be able to cut down on sodium thus helping my husband’s blood pressure readings!!
Moira P.
I use green salt in all my cooking. It ads a depth of flavor beyond just salt which helps satisfy my family’s taste without adding extra salt.
Kerry M.
Haven't used it too much, but what I have I like.
Elizabeth G.
Love it! I switched to healthier plant based diet but struggle to give up salt. I put Green Salt in a shaker and use it instead. It also adds umami flavor, so that’s a plus. Will buy again!
Nancy S.
I will never use regular salt again!! This green salt adds such a fantastic flavor profile to any recipe it is added to. Try it you won't be sorry...
Katherine C.
I appreciate that it is less sodium than regular or sea salt. But it is just too much of a dried, ground grass texture, and flavor of salty green tea leaves. Just being honest for my taste buds. The foods I have tried it with are scrambled eggs and in soups.
Scott R B.
Interestingly, we have Salicornia growing along our shoreline and use it fresh in season as an addition to soups, salads, etc. It's great to have a year-round source for dried! We love the product and use it daily--especially good on buttered or avocado toast, soups, and fresh tomatoes. So pleased to discover this some years ago, happily using it since. Great product!
Sandy C.
Definitely good!
I bought it for my husband and he has been using it daily.
Jon B.
I am on a low sodium diet and Green Salt is by far the best salt substitute I've tried.
John K.
For me it's been perfect, an adequate amount of saltiness with low sodium. I'm very happy with your product.
Kate S.
I was gifted green salt a while ago, I really enjoyed it, so I purchased my own & will gift the other pouch to a loved one. Thank you. Tho it is very pricey.
Jon B.
By far the best salt substitute I've tried.
Elise S.
This was my first experience with Green Salt and there were several qualities about it that were unexpected: I didn't expect the texture to be more powder-like than granular like table salt; or that it doesn't dissolve in water or food like table salt; or that the umami flavor is at least equal to the salty flavor.
But once I viewed Green Salt as a unique seasoning that also lends a low sodium saltiness to food, I found it very useful and delicious!
I've now used Green Salt as a seasoning for all kinds of dishes - vegetables, grains, casseroles, etc.. I am a vegetarian/vegan cook and find it adds a great flavor quality whether used alone or in combination with almost any other seasoning. It has been especially helpful in adding a boost of flavor when I have to cook for people without using onion or garlic (which, surprisingly, happens quite a lot!)
I have already recommended it to many friends, especially those who need low sodium or have issues with garlic/onions - or just want a fresh new flavor!
Thank you for this great product (and for the eco-friendly packaging!)
Dana G.
I like the taste, the lower sodium content and the company has been responsive. A win in my opinion.
Cloey N.
I have to use more of it but that's okay.
Annette G.
I really like this sprinkled on everything I usually used sea salt on… whole food plant based meals with just a little of green salt sprinkled on : omelets, stir fry, broccoli, home baked potatoes/fries, guacamole, salsa, many more!
Amrita C.
We love this salt. We have BP issues so being able to salt our food with something that tastes this good is great.
Edna H.
I have a shaker of green salt on the table. I like to cook low-salt and add finishing salt at the table.
Matt P.
I use this all the time in place of salt and love it.
Ellen D.
Really enjoy the lower sodium and the taste! Appreciate the ecological awareness that went into the design of this company!
Marilyn R.
Very good, interesting (if untested) product. Expensive.
Cheryl M.
So easy to use every day
