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Make your food healthier and tastier with Green Salt!
- 50% less sodium than salt. Lowering sodium intake helps prevent high blood pressure.
- Salty and Umami flavor.
- Magnesium, Potassium, Chlorophyll, Vitamin B3 Support normal function of immune and nervous systems.
- Ingredients: 100% Dehydrated Salicornia. Grown organically on our farm in Baja California.
Or try a sample here
Kathleen D.
I have to follow a renal diet, and I had missed salt so much. I saw an ad for Green Salt on social media, and I decided I had to try it. I am glad I did. I am still experimenting with it. I put it in a shaker and use it on my meals after they are cooked and ready to serve. My husband gets real salt. I will be ordering more in the future. So glad I found it!!
carol b.
Its good
Thx
Onarecker A.
This is a great product for those who need to monitor salt intake. AND is so good even if you don’t!!
Shira S.
It was better than I expected
Sandra K.
We are loving this salt! Using it on our food like salt and totally enjoying the added tastes to our foods.
Olivia A.
Green salt is thee perfect alternative to table salt. The saltiness is highly comparable to regular salt, BUT it actually has supplemental benefits of protein and fiber as well as vitamins and minerals. I can add as much as I want without the worry of driving up my blood pressure like regular table salt can do. It does have a bit of a umami taste which I enjoy as well. Please don’t let that deter you from purchasing as the flavor of the food intermingles well with the umami taste or overpowers it altogether. I have found my “new salt”.
Bonnie H.
Love it! The salty flavor I crave!
Elizabeth K.
I didn't really care for it. It has only a mild salt taste, so you really have to use alot of it to notice a difference in your food.
Jennifer S.
I was worried it would taste like seaweed but it just tastes like regular salt to me.
Linn D.
I love the taste of Green Salt. It really does taste like salt & I need to watch my sodium intake so I’m happy I found this product. I’m still getting used to how much to use in my cooking. My husband hasn’t complained about this product either & I’m glad of that as well. It’s a bonus that the plant is better for the environment too! The extra health benefits are also a plus.
Cynthia T.
It was delicious on all things I tried it on, eggs, potato salad,etc. I like the additional flavor that it has. I would certainly purchase again.
Janice F.
I have eaten good salts like organic Himalayan yet my doctor has continually told me to cut back. I love Green Salt because I can have all I want, and it's not too much sodium. Love, love this product.
Dayna C.
Didn’t quite know what the expect, but I love this product! It fills my desire for salty in the best way, and adds an interesting note of earthiness. Just right.
Sheryl O.
It has very little flavor to me. It was a waste
Gary W.
I haven't used any salt since I got my Green Salt. It provides enough saltiness to satisfy me, and the reduced sodium is a great benefit, especially at my age (65).
Christy W.
A friend told me about it and I got online read about it and ordered. It arrived really quick and I am enjoying trying it on all kind of foods.
SJ W.
I thought it wouldn't have a metallic aftertaste because it's a product of the ocean sadly it
does.
Pamela L A.
Love the fact it is less sodium. Love the taste and will buy again!
leslie w.
No aftertaste! That’s the main thing I was worried about but it’s all good. Green salt is it a welcome and much needed addition for my family.
Cheryl M.
I love this stuff for the flavor alone! It’s so good, I sent Green Salt to a few of my friends who suffer from high blood pressure so they could replace their salt and flavorless salt substitutes in their diets too. So far, my gifts have received rave reviews from my friends. On top of the taste, you use so little, a bag lasts a long time. GOOD STUFF!
Genalinne G.
It had a funny smell and taste. Very strong fish odor. I will try to use it in my Asian cooking, but definitely not something I would substitute my Celtic Sea Salt or my Himalayan Salt for. I also didn't care for the texture. It is like powder and not grainy salt.
Zona W.
Heart smart healthy salt! Thank you.
Enid P.
No fishy taste at all, and adding a green tint to food was barely an issue! The biggest drawback is the cost. Low sodium "salt" is available for so much less money.
Robert C.
Didn’t expect much but thought I would give it a try. I absolutely love it and will never use table salt again!
NEIL L.
Tastes good! especially with seafood as it has a bit of a sea weedy kind of flavor
Definitely adds umami to dishes
Love it!
Iris S.
first time buyer, and we love the Green Salt.... it is very tasty and my husband who has high blood pressure is very happy to get the salty taste again..(I have been cutting his salt intake ) we highly recommend the Green Salt
Cindy P.
Made soup tonight & added the green salt. It was delicious!!!
Kristy L.
Very tasty! Helpful with salt issues v flavor. Thanks!
Robert M.
Yes, it may have half the sodium. But it takes twice as much or more to achieve the same level of saltiness. So, in the end, you're not really achieving anything.
The smell is pretty off putting. Reminds me of fish food.
The powdery texture is gross. I love the crunch of real salt along with it's taste. The powder just turns into a yucky green glop on my food. The visual is disgusting.
I'll use up the bag I bought just so it doesn't go to waste. But I definitely won't be buying again, and I won't be recommending it.
Great concept. Poor execution.
Jane P.
Terrible taste
JOCELYN A.
Took a chance based on reviews. Ordered 2 bags, one for daughter..we LOVE it! Did use a shaker the has finer holes being its powdery texture. This is great stuff. "Salt" I can see!
Tammy L.
This stuff is amazing. I love it!
Linda D.
It's a very fine grain, so I put it in an empty popcorn salt shaker container so I could sprinkle it easily. I prepare all my foods with no salt and last night I tried the green salt on taco mixture - I could not tell the difference between it and regular table salt. And not much is needed, which is a plus.
Larry B.
I was skeptical at first but tried green salt when it arrived. If you need a salt substitute this is it.
Patricia G.
I love it when I'm cooking as it adds an additional flavor on cooked foods especially zucchini and cooked pasta. I found the biggest delight was when I sprinkled it on raw vegetables like tomatoes and cucumbers. And it's terrific on Greek salad. It blends wonderfully with Asian dishes. The consistency and color are a bit off-putting initially but once you actually use it in cooking and on your plate it becomes part of the norm.
Lynda L.
Takes a bit of getting use to the taste.
Margaret G.
Coming from a self proclaimed saltaholic this green salt does the trick!
Stella C.
It's really good. Very mild and smooth. It's THE BEST on popcorn.
Stuart S.
Great saltiness with no metallic aftertaste.
Patty D.
This is an excellent product. I will definitely purchase again in the future. I am so pleased to have access to this healthful alternative to table salt.
Maggie r.
It’s amazing!! You only need a small amount. Well worth the price.
Michael M.
I absolutely love this product. I suffer from High Blood Pressure so I definitely try to reduce my sodium intake and Green Salt helps me to provide flavor to the foods I cook while delivering a lower sodium level.
Joy C.
I need a table salt substitute badly and I really think this is it! Really like it! Love it!
Wayne g.
I was pleasantly surprised! I replaced my plain salt for green salt on my popcorn and didn't feel like I was missing any salty flavor that I crave.
Theresa K.
It's salty enough for me and I like the fresh green taste. Looking forward to using it in my cooking.
Cheryl A.
Better than imagined- wonderful product!
Donna S.
I find Green salt to be delicious! I add it to everything I would normally add salt to, and it adds a flavor of its own that I enjoy.
Peggy L.
Yes, I like the product taste, and am in need of reducing my table salt usage, so I was excited about the alternative. What is disappointing is the consistency. The extreme powder consistency is very difficult to control. I have purchased organic garlic and onion powder that is just granulated enough to control usage. I will not repurchase this product until you find a way to granulate it enough to make it easier to use.
Cooper, J.
It really does taste just like salt. I wish it wasn't quite so powdery but I'm going to try to find the perfect shaker for it. I've used it in and on several dishes and they were delicious. Eventually I'll probably be using it exclusively when I run out of my regular pink salt.
Beverly L.
It smells like grass
Kim C.
Tried on veggies, very tasty.
Helen C.
Yummy!
Everything went fine with the order. We are enjoying the green salt on vegetables and fish.
Phyllis S.
for heart health reasons, I have cut way back on salt and eat mainly plants. Like, 1/2#/day asparagus, fresh from the garden. Green salt makes it taste very special, and I like the lower sodium part! Love it on veggies, bread sticks, airfried beans, popcorn!
Phyllis A.
It took a little while to get use to sprinkling green stuff on my food but it satisfies my desire for A LOT of salt on my food. I already have less water retention.
Karen S.
I’m so happy I ordered this, absolutely LOVE it on everything! Add a distinct, delicious flavor and is so much better than regular table salt for my salt loving hubby. Won’t ever buy white salt again!
Roberta W.
It is salty, but it does have 'green' taste, so I use it mainly on veggie dishes.
PHYLLIS C.
I am still on a learning curve about how much to add to recipes but I love the taste especially when added as a finishing touch to vegetables such as corn. I also love that it is half the sodium of table salt
Caitlin R.
Green Salt is a very good substitute for table salt but it’s also very expensive - $22 for 8.8 ounces. It’s best to add it after cooking. I’m curious to see how long a bag will last.
Michael S.
It adds just the right amount of salt and flavor.
Leslie C.
I was pleasantly surprised at the taste as I had purchased with some skepticism. I've used it on eggs, vegetables and in a casserole.
Dawn L.
Delicious salty flavor and a beautiful color! Adds just the right flavor to everything. Happy to have found a healthy alternative to salt for me and my family. Thank you!
Stephanie D.
I love the taste, especially on vegetables.
Nancy R.
There will be a few things that you won’t want to put a green powder on but other than that, I’m cooking with it and using in on top of food e.g. eggs etc. The taste is good, it’s just getting used to the amount needed. If you are a person who cooks by eyeballing it, you will have a brief learning curve.
Kathy I.
very strong grassy smell. clumps in hot things, like soup, and takes a lot of beating to break up the clumps. sticks to fingers, so you cannot take a pinch and add to your dish. way to powdery. needs to be more like salt "granules". the taste was good on cold veggies; useless on hot food. the taste does not last very long, found myself adding more as I ate. based on these issues and the price..........this product is not worth buying. also, the packaging was very difficult to open. ended up cutting it apart and putting the product in a glass jar.
Tabitha B.
Green salt has been a great addition to our kitchen! We are trying to lower our sodium intake, but don't want to go without the flavor. Green Salt has been great on everything we've tried, so far. I love it on eggs at breakfast, and it is delicious on avocado, too. Looking forward to trying out the recipes from the free Green Salt cook book, too!
Wendy F.
Although it has half the sodium, my ankles still swelled. I like that it has no chemical taste, but it is so fine that it’s virtually flavorless. Probably won’t buy again, sorry. I had high hopes!
marie h.
not as salty as i wanted it to be, i still have to add some salt but yes i use less salt
constantine L.
I'm in the process of evaluating it. Please on mor promos. If I like it you will get more orders from me.
Leena R.
Love the taste! Replacing table salt with green salt. Even my toddler loved it.
Fonda B.
I love the taste, still getting use to how much to use and getting use to food turning green. But it does taste good.
Kathy L.
I order the extra bag and then thought "What if I don't like it?". No worries. I am very happy I got it. I worried that it might taste too much like seaweed but not at all. Sprinkled it on my steamed cauliflower and it was great. My husband has been nagging me for years to lower my salt intake. Green salt will make it much easier. Thank you for supplying this great product!
paul b.
came fast and taste good
Betty R.
It's amazing
Kristi E.
I use it on my omelette every morning. It is delicious, without any aftertaste!! ❤️❤️❤️
Ms. D.
We love it. Took it on a camp trip and all the kids tried it and Eve
N though they said it had a seaweed flavor they came to love it. Great product!!
Jerry B.
I like it as a substitute but the green taste has a lot to be desired. I make a mix of sea salt with it. A lot better
deanna S.
I love this salt it has great flavor
Mary B.
Used the green salt on the Mahi-Mahi steaks and the flavor was amazing! I also used a pinch or two on the chicken I cook for our Siberian Husky. Normally, I poach his chicken on top of the stove using low sodium chicken broth. Well, I ran out of broth so I added a bit of the green salt while it cooked. He ate every bite and was looking for more. I haven't told my husband yet, but he might notice it on his over-easy eggs come Sunday breakfast. It is a great flavoring to add to my spice shelf!
Mary Jo G.
I love the Green salt...less sodium and it tastes great too..plus the company is a pleasure to deal with...they are knowledgable and reachable.
Chris P.
With just a wet finger dipped into the bag, it had a somewhat "fishy" taste to me. I have not had an opportunity to use it in cooking or finishing yet. Hoping I don't taste that taste again.
Nancy D.
I love your green salt. A great taste with less salt. Thank you!
Donna D.
I love the rich green taste and so looking forward to the health benefits
Charles C.
Green Salt is uhmmm good!
Robin P.
I bought some for my self and 2 for my daughter. I went down to Kentucky to see her and she's an excellent cook! She used it in everything and we could not tell the difference. It's great for health problems. Get the flavor you want and stay healthy. Thank you for this product.
Marialina W.
Tastes great. Alittle goes a long way.
Michelle S.
Love the taste.. very light and works well with many different foods.
Phyllis-Anne I.
Nice saltiness with an herbal flavor. Great for stir fry’s, salads, chicken, seafood and more.
Kori H.
It dies taste like salt. However, if you use alot, it will taste like grass. That 8s something that they should mention.
Cecelia B.
I needed to lower the sodium in my diet and I found this is an excellent substitute for salt. I have been using it on potatoes, avocados, tomatoes and eggs -- the things that I normally seasoned with salt. I really like it on all of those things.
Karen M.
I was called a “saltaholic”. I tried Green Salt and have been able to cut way back on my salt use. It also tastes great
Tanya H.
Very excited to have this option for my food to have a little more flavor and is more safe for my hypertension and health. Green salt is a game changer for me.
AMANDA D.
Has a slightly off putting smell to it and is not near as salty as regular salt. Don’t think I can get past the smell enough to continue to use it and I’ve only used it 3 times. Will not be opening the second bag
Jerry C.
After a transition period of getting used to the texture, Green Salt is no doubt a healthier low sodium and great tasting daily alternative! We now use it exclusively in our cooking! Thank you!!
Delores H.
I am limiting regular salt because of high blood pressure and CKD. I use it daily and find it useful. I do not use it in baking bread or situations where the color is unpleasant.
Wendy V.
The Green Salt works very well with eggs, adding an herbal flavor in addition to saltiness: think dried oregano and thyme. Should be perfect for finishing touch on Mediterranean dishes. Son plans to use Green Salt on popcorn.
Loretta G.
I lost my sense of smell and taste more than a year ago. The only way I could enjoy certain foods was to salt it, and I realized I was using way more salt than I’ve ever used previously. When hearing about Green Salt having 50% less sodium but lots of flavor, I just had to try it. I’ve not only enjoyed using this product, but have given samples to several people who are equally as impressed and will be ordering some too.
Stephen B.
The flavor reminds me of kelp, but not as strong. The only thing I didn't like it on so far is spinach. Great on a steak, baked potato, and popcorn. Umami is a popular word these days, means savory. Yeah, I'd say it's that.
Julia J.
I think my phone overheard me talking about cutting salt out of my diet because I very soon after got an add for this product. It has really helped make my cleanse so much easier in terms of flavoring my food. It basically tastes and smells exactly like matcha and salt. Took me a while to place the matcha but it's spot on. Even though it tastes quite salty on its own, I do find that I have to put quite a bit on my food for that saltiness to carry through. In any case, I am very happy with it and will order more.
gladys g.
I believe I am still getting used to it. It turns some of my food green which is okay but has be bit of a little after taste. However the fact that it is lower is sodium is a good reason to keep trying uses of the salt. Hope to become a regular for that reason. Thank you
Rebecca B.
Lends itself nicely to Asian cooking, particularly recipes that are already high in sodium due to ingredients such as soy or fish sauce. Also nice on roasted or raw veggies. Still exploring. I only gave 4 stars because the fine texture is a little bit difficult to work with and the flavor isn't compatible with all types of cuisine.
FAQ
Green Salt is 100% dehydrated organic Salicornia. No preservatives, no additives.
3 years if kept in a cool, dry environment.
Green Salt boosts flavor in any dish with substantially less sodium than salt. Eating less sodium reduces our risk for high blood pressure and its complications like stroke, heart disease, and kidney disease.
Green Salt's ingredient, Salicornia, has demonstrated antihypertensive and antioxidant properties in scientific studies. It's also rich in nutrients such as Chlorophyll, Magnesium, Copper, and Vitamin B3.
Use Green Salt just like sea salt in any dish. It adds a delicious salty and umami flavor that goes especially well with vegetables. You can even use it to bake, pickle, and brine!
Salicornia belongs to the same family as Quinoa and Amaranth. It's been consumed for centuries across Europe and Asia. Today it's popular with top chefs around the world. Studies have also found beneficial health properties in Salicornia.
Our farm is FDA registered and our product is USDA approved. To ensure food safety, our sea water goes through an advanced filtration process. We routinely test our soil, product, and water for heavy metals and microorganisms.
Yes, 0.27mcg per 1.5g serving.
Our Salicornia is grown on our farm in Baja California. We use saline lands to cultivate Salicornia. These lands are unusable for other types of agriculture due to their salinity.
We use filtered sea water to grow Salicornia which saves millions of liters of fresh water a year compared to conventional crops.
By recycling saline lands and utilizing sea water, Salicornia farming is one of the most low-impact practices in the world.
We have a 30 day money back guarantee if you aren't completely satisfied with your order.