Jacquelyn S.
I love Green Salt. I use it daily in place of my regular salt. I even take a small shaker with me when I eat out. The taste is milder but it adds a little extra special something in addition to the mild salt. It has been a great way to keep my salt intake in check!
Kristen F.
It great on popcorn with avocado oil.
Susan B.
I love my green salt, use it all the time to decrease my sodium intake because of my blood pressure.
I wish I could get another of the original salt shakers you used to provide. Mine is extremely worn and shabby.
Suzette V.
It's tasty and tastes enough like salt that it's versatile. Love that I'm also getting antioxidants and other benefits from eating more plants!
Eunis B.
Order is great but I need to adjust the frequency schedule; I don't need the reorder as ofter - perhaps every 6 months.
Nancy P.
I’m so happy I’ve found Green Salt. Not only does it have the benefits of lower sodium content, but its flavor adds a rich umami to all our food. I love it so much, I sent a bag home w my brother and now his wife loves it too!
Lindsey L.
This Green Salt is delicious. Normal salt makes me feel dehydrated and constantly thirsty. But since I have been using Green Salt, I have not had those issues!
Shelia L.
I've been using Green Salt for years. I don't completely substitute it for regular salt, it depends on the recipe. I LOVE having a substitute salt that also gives me other mineral additives. YUM! and good for me too.
Jenny D.
I love how green salt adds a bit of an umami to veggies, tofu, and beans. It has definitely cut my use of regular salt.
John M.
This was renewal. Planning many more.
Ann M.
I love knowing I can solve my food without having the extra sodium. I keep it in a glass shaker next to the regular salt that my husband uses it seems to last a long time because I don’t need to use too much..
Diane H.
I'm an 80/10/10 raw vegan who was looking to get some more plant sodium -- and flavour profiles -- into my diet and a teacher told me about Green Salt! Funny thing, I was already adding chopped salicorne to salads and soups and dressings but didn't realize someone had figured out how to dehydrate it and package it while keeping all the nutrients and taste! Voila my recent dinner of a whole Hawai'ian papaya followed by a huge salad topped with a blended dressing of mango, heirloom tomatoes, lemon juice, celery, zucchini and GreenSalt. Yum!
Nancy H.
I've already sent 2 reviews.
Bell W.
Have been using it for a few years and really love it!
Diane B.
Can't live without it!
Patti M.
I’m loving my green salt. I would definitely order again.
Agnes K.
I use it daily on veggies, eggs, meats and all salads. Great flavor and a compliment to any dish.
Susan R.
I tried it at a friend of mine and liked the taste of it. I ordered the two bags and gave one to her. I don’t use salt much but there are a few things I won’t eat without salt like tomatoes, watermelon and corn.
Edd C.
It is saltier than I expected. I hope it does not have more sodium than salt.
I use to almost every thing I eat including fruits.
NJ K.
This is my second order — I love the umami salty taste and how easy it is to use less salt. Have shared with a friend with kidney issues needing to reduce salt consumption and she loves it too!
Diane P.
I was a little surprised that it wasn't granulated, but I have been very happy with how it tastes. I shared some with my sister and she's very pleased with it, as well.
Lynda K.
Wow, this is wonderful stuff! I have used it in all places I use “regular” salt and it is superb! Love it!
Juan D.
Love the taste and less sodium is a plus! Great replacement for regular salt!!
Amy M.
I love it has a great taste
Marla H.
Am liking using this green salt! Tastes good and fun to sprinkle on!
John K.
I have higher blood pressure so I really appreciate the opportunity to add saltiness without the sodium. Green Salt is perfect for me.
David B.
A little to much plant at the end
Alice R.
The taste is really good, I gave it a four star because of the color I can’t use it in all my recipes.
philip f.
very flavorful, I had my doubts but i was wrong!!
Brad C.
Definitely not as salty as more popular salts. Very muted flavor, you definitely need to use more than regular salts (ie: kosher, pink, grey and Celtic). I like the idea of it but am still getting used to how to best use it. Hopefully though!
Kim S.
Tastes good. I've only used it a few times so far. I used it on fried potatoes and baked salmon. Was great on both.
Seth T.
Very good! this is way to go!
Carmen E.
I did not realize the green salt would be like powder. I have to use quite a bit in order for me too taste it. I believe it’s because I have a faulty taster. But I do enjoy it and when the time comes, I will order again.
Lynn V.
It last a long time
Agnes K.
I really enjoy this product and look forward to purchasing it again in the future. I was also happy to share it with friends and neighbors so they can experience it as well.
Frances W.
I loved the salt. I would order it again.
Patricia C.
I’ve used it with pasta and veggies! It tastes great!
Kathleen M.
I've been using green salt for quite some time. It's perfect for a person who needs to reduce their salt intake like myself. It's a great product!
Penni K.
Love it been using it for several years now.
Thanks.
Tahsha H.
Not a fan. Was NOT salty hardly at all in my opinion and I had to use A LOT OF IT in order to get a SALT taste on my food.
Jane V.
Greensalt is the ONLY substitute for salt that has real salt flavor. I’ve tried many others over the years but none even came close to Greensalt. Will definitely be buying this on repeat.
Lelia F.
I was surprised it was more of a powder than a grainy texture. The flavor is really delicious. I use it as part of any marinade I make for baking or grilling protein and veggies. Highly recommend Green Salt!
Judy G.
Love this product. Just a sprinkle is all you need. Great for cooking, baking and seasoning plated food.
Charles S.
I love this product because it’s so good and has less sodium which helps me with keeping my blood pressure under control. Green salt tastes delicious on the foods I eat, and I don’t have to worry about using it and getting more sodium than I should. I recommend this product whole heartedly.
Charles Smith
Patricia O.
I just love it doesn’t swell my ankles or legs like salt.
Cindy jo R.
I actually bought it for my mother who used it before because she has high blood pressure so she loves how it makes her food taste without too much salt. I had bought her two bags a year or so ago. She’s very happy and it’s a really good thing for her
Libby M.
I use green salt on everything that needs salt. I love the taste and feel good about using a natural unadulterated salt.
Sharon R.
This is a great replacement for salt, especially if you need to watch your sodium intake.
Edna P.
Love the taste and lower sodium
Kathi N.
My husband is trying to cut sodium intake down after experiencing cardiac arrest. The powder is a bit too fine to mimic regular salt. Flavorwise, it does have an earthy flavor which is a bit of a change for him, but works in cooking without changing the flavor.
Advocatus
pricey, especially compared to table salt, but it's great on popcorn and better for my blood pressure.
Coletha B.
tastes very much like salt, but also like cactus. We love it.
Susan M O.
Love this stuff. Don’t like salty food in general but this is just right for me!
Cara B.
It has an undesirable texture, not similar to salt at all.
Todd S.
Great umami flavor that changes with different foods. Little spendy but our health is worth it. I also did a 50/50 mix with my Baja Gold Sea Salt! Really good!
radee s.
Taste great less sodium.
Teri
Not very salty. In fact, not salty at all
carnie k.
I love this product primarily. because of the low sodium. I also love it because I can use it generously and get the salty taste I crave without an overabundance of sodium. The one thing that I was slightly dismayed about was the inability to purchase one package at a time. Besides that, I have no other complaints. Great product, keep up the good work!
Pat R.
Love it!!!!
I add it to everything. Deviled eggs, salad, orange slices, etc..
Anita S.
Having CKD means I have to watch out for sodium. Green salt is the perfect solution! It allows me to cook with "salt" flavoring with half of the sodium! Love it!
Faye C.
Green salt is a great product, yummy taste, I have ordered it many times, highly recommend it.
Randy D.
Great product and great service. What more could ask for?
Eunis B.
The very best tasting sodium reduced salt I've tried. I've recommended to many others and will continue to.
Geraldine K.
It taste like real salt with half of the sodium. I’ve been using no salt and watching sodium intake for health reasons. I use 1-2 tsp per day or less. I’ve been using Green Salt and have been putting in soups, veggies, eggs, tomato slices. Just enough to add flavor to my meals. I totally like the taste. No after taste or bitterness like other no salt alternatives. I love this product!!
Helen S.
This takes the place of salt so well you don't miss real salt at all. It has a nice pleasant taste.
Jean T.
With a recent Type 2 diabetes diagnosis, I was focusing on sugar and carbs and forgot about sodium intake. This really helps me lower my sodium levels and adds flavor.
Cheryl B.
I am happy to have received the order in a timely manner and will order again. I like cooking with Green Salt because it adds flavor without the unneeded sodium.
Drew M.
I’ve had your product before you disappeared, I really like it. Thanks for coming back! Drew
Robert D.
It is too early to tell. I haven't been able to use it that much yet.
Michelle L.
It is exactly as advertised - a healthier and perfect salt substitute. I've only used it so far to flavor meals; haven't tried it in cooking, but certainly will. A little goes a long way! Great product!
Angie M.
I love this salt, will be reordering!
Frank J.
Order arrived as described!
faye
Great product, with good taste & it lower in sodium, this is my forth order will definitely buy again.
Mark S.
It's good , salty with herbal taste
William D.
Love the taste & it helps keep my sodium intake down to help my BP
Zella R.
Love it, it’s really good makes the food taste good
Mary T.
I'm on a low sodium diet, your salt is perfect for me. I am so happy to have found this.
Matthew J F.
Nutritiously salty. Great addition to my raw vegan dishes.
Ofelia N H.
Flavorful without being salty.
Jayme L.
Just tastes to much like the smell of marsh land. It’s not savory it’s oddly fishy
Layne R.
Great alternative to regular salt!
SHANNON M.
So far, this is a great substitute for regular salt
Patrick G.
Glad to have a ‘salt’ alternative. Very satisfying. I recommend it.
Sam D.
Would be great if not so powdery and perhaps more crystallized if it could be done.
Flavor and effect is good though...
Ruth S.
Green salt is my new 'go to' seasoning favorite! I've been trying to cut down on salt, but was finding it really hard to do. Most salt substitutes taste terrible and so many seasoning blends, while helpful, still seem bland. Green salt gives my food a light salty flavor, and a bit of an herby zest that I love! It is great on eggs, on vegtable dishes, on salad, sandwiches, and in sauces. I have happily recommended it to friends and family - and they love it too!
Fatimah J.
I would have taken a picture of the delicious casserole that I used the green salt for, but I ate it! I love the wholesome taste of green salt and you can clearly detect its plant origins. It reminds me of the plant base seasonings used in East Africa to season greens. Thanks so much for making this product available to me as a US consumer.
Catherine M.
need more time to decide
Tania C.
I love the taste of it. Not too salty. Looking forward to trying it on my seafood.❤️
barbara k.
I have had my husband on a low sodium diet for a while now but for some things he just craves salt. The Green Salt is a great alternative.
Alberta B.
I like the salt very much.
Judie F.
I’m loving it. Struggling to get others to try it, but using it in cooking and everyone loves it! So glad I found this!
Robert S.
I have replaced actual salt with this 90% of the time.
Wendy c.
It's too powdery and the taste is yuck. And now I am stuck with 2 bags of yuck
