Monica C.
Great substitute for real salt, especially in non-cooked items.
Anita S.
We love green salt! It tastes like salt but the sodium content is half of regular. Thank you for this product! It.makes managing my sodium levels!!
David W.
Excellent taste!!
Dan G.
I love the green salt. I need to watch my sodium intake and green salt helps me enjoy the taste of salt on my food but at a much lower sodium level.
James
We thought it might be the responsible and healthy thing to do, but that faded quickly. The flavor was tough to get used to for us, as my wife used no salt and I use very little sea salt! So, it sits in the camper cabinet, partially used, probably never to be used again!
Romulus M.
I think it would be great if you made a green salt product that had a healthier balance of sodium chloride vs. potassium chloride. Right now, we use a mix I make up that's 1/3 regular table salt, 1/3 "nu" salt (potassium chloride), and then 1/3 your green salt. Me and my Dr. think using this blend will keep me from developing high blood pressure. Your thoughts?
William A G.
Love it. I tell everyone I know about it. I just gave a friend a bag. I wish I could give everyone I know one.
Bernadette K.
I have high blood pressure so I avoid products with high salt content and I usually do not add salt while cooking.
However some foods do taste better with a little salt and I am happy to have found this product.
Kalyan
This is a great substitute for people who need to cut down on salt! Less sodium than other salts.
carnie k.
I love this product. However, my only quibble is that I had purchased two orders of Green Salt due to inadvertently hitting the wrong key. When I only meant to order one. At the time of my order, Green Salt was on sale, after realizing my error. I contacted Green Salt and told of my mistake. They credited my account and canceled my erroneous error. However, I was billed for the full price rather than the advertised discount. A small thing, but disconcerting, nevertheless. Besides that, I do appreciate this product.
Steve S.
I have been using the GREEN for years now! It is great! I highly recommend it. Soups on!
Giselle S.
Surprisingly tasty “salt”! I’m enjoying cooking with it!
Mary G.
I like Green Salt and use it most days on my salad and sandwiches. Now if I grab the wrong shaker regular salt is a jolt to my taste buds.
Meaghan V.
I love Green Salt so much I got an extra bag for my sister’s family. They also started to use it right away! Thank you!
joni m.
Use this every day in lieu of white as a finishing touch. Specially on popcorn.
Gwendolyn H.
Like it a lot since my sodium intake is supposed to be low.
Patricia R.
Love it-thank you, so nice to business with you. Il
Calvin W.
Please let me know if you're going to run out,
Before you run out, so can get my order in.
It's that good, I use it on everything that I would usually use table salt on.
Tracy F.
It has a nice flavor
E Renee I.
It tastes like salt with less sodium, a win/win. I'm trying to cut down on sodium intake and my mother has high blood pressure, so it's very important for her. I'm so glad that I found this product.
Vita G.
Perfect taste without so much sodium
Eulanda M.
It would be nice go get a little shaker or container to use with the green salt too.
Lynn K.
Honestly I can’t say it changes the taste. Maybe my 80 y/o taste buds are tired. I’d love to say more but…….
Brian H.
I'm a return customer and I love it.
Kirsten D.
Other than it seeming like it took forever to get here (but, it WAS Christmas/Hanakah card and present time), and I REALLY wanted an acceptable salty taste ASAP, I am impressed. Green Salt is quite good on vegetables and hard boiled eggs. The heart failure clinic isn't as impressed as I am, but hopefully, my weight loss, lack of swelling, and the ability to stick to a low sodium diet will make them realize it's an acceptable alternative to "real" salt.
Thanks very much!!!
Carol O.
Great salt substitute that actually is salt and not fake. I’m a salt-a-holic and I love to use this in my cooking. Especially soups, stews, sauces, etc. Love the flavor. Love the 50% less sodium. Thanks!
Annie F.
will give away some for them to try
Margaret H.
Green Salt has a nice flavor for someone who likes to have a little extra taste to certain foods. I tried to find something similar after my first order and was unsuccessful. This was a reorder.
Norman S.
Your Green Salt is amazing! We put plenty in our homemade Sourdough bread! Love it!
Jamila H.
This is my second time ordering Green Salt and I like that I can use it and not be concerned about my heath and it taste good!
Thomas C.
I have several medical conditions which require that I limit my salt intake, so I tried Green salt. What I found was that it was a fantastic addition to my spice pantry. It not only adds a saltines, but also a umami savoriness to whatever I’m cooking. Whenever I fry something instead of adding regular salt, I use a good portion of Green salt and it really enhances the flavor of whatever I’ve cooked.
Chris P.
Always wonderful!
John R.
My wife & I use it for every meal and have no blood pressure problems. She takes a low dose of medicine, but that's not bad for us old folks. I love the taste and so does she and thank You!
DEBRA W.
This is my 3rd order, love this salt, the flavor/taste in my food is great! I take the sample packs with me when going to restaurants and the food could use some added salt, out comes my little packet!
Jane V.
This is the best salt substitute I have ever used. I won’t use any other. It tastes like regular salt with no unpleasant flavor or after taste. I buy three packages at a time and the shipping is very prompt. Thank you for a great product!
Yvonne E.
Tastes good like sea salt.
manis a.
now i can enjoy salty flavors without the issues of normal mineral salt! mahalo
Allison K.
We have been using Green Salt daily for about 2 years in all of our cooking and seasoning. It's wonderful stuff -- try it!
Lenora W.
This is my second purchase. First bag lasted me about a year. I don’t use it on everything since some foods don’t pair well with it. I love it mostly on boiled eggs and to finish roasted vegetables after they are done. Also good on potato and macaroni salads as a topping; good on a rice bowl topped with sautéed chicken or broiled fish.
Meiling K.
We like the flavor & health benefits
Joy G.
I love Green Salt, especially that it's low in sodium and good for us. The only thing is that it sometimes makes food a little green or some darker. But I still use it on most all my foods. Sometimes it looks like pepper on my potato (or any food that pepper could go on) which makes it more appealing since I don't use pepper. I've used Green Salt for a couple of years now. I'm very happy with it. Thanks!
Claudia W.
Great for cooking and everyday use.
d c o.
Not real sure about my opinion just yet.
Brandis H.
Love this—salicornia smells of the ocean….
Kate K.
It’s delicious! I don’t miss table salt at all.
Rebecca C.
Just received. It's a little more powdery than I expected but has good flavor, we intend to refill our salt shakers as soon as the rock salt( pink Himalayas) is completely empty.
Julia C.
Fast shipping, great product!
Patrick E.
This is my second time purchasing this.
I use it like regular salt.
It is healthier than regular salt and and adds the flavor.
Stacy
Excellent taste. Repeat buyer. Loved it so much, I gave a bag to a friend. We both are on low sodium diets, so appreciate having the flavor without the concern.
Michelle M.
Although there is some salt available that is safe to consume, too much can cause health issues. I avoided all salt for almost 5 years. I absolutely love this product (plant) that grows next to the ocean. It’s half the sodium but replaces the salty flavor we all enjoy. It’ll be my salt replacement from now on. Thank you for creating this wonderful salt alternative!
Barbara L.
I’m getting used to it. The color on food, the herby taste along with the saltiness are nice as I use more.
Kim B.
I wasn’t sure if I’d like Green Salt. I was intrigued by the idea of its herbaceous profile, but not sure how I would like it. The only thing I knew is that I wanted to reduce my sodium intake. Well, it is a game changer. Whether I sprinkle it on a hard boiled egg, add it to soup or sauté it with ground beef, it adds a wonderful savory nuance. It’s been a tasty and healthy addition to my pantry.
Meiling K.
We like the flavor & eating healthy
Faith K.
Could be a little less powdery
Jodella H.
Don’t really like it
ed p.
Almost use it on everything that needed salt, it add umami and extra layer of taste
Laurie b.
This is very tasty! And hopefully healthier that the sea salt I was using.
Robert L.
I've been using green salt for 2 years now and enjoy the flavor and that fact it's a healthy alternative to table salt.
Eric C.
Very Great! I’ve been using it often. I would recommend it to my relatives. I’m looking forward to order for more in future. Many thanks. ❤️
Mary G.
The green salt is clean, unique and - salty. It has a little zing to it which is great with soups, veggies almost anything. My only wish is that it wasn’t so powdery. I do t know if the consistency could changed since I’d love to use in in my salt shaker. Otherwise it’s a great healthy alternative to salt! Thank you
DIANA D.
I bought it as gifts, so haven't tried it yet, but the ordering process and delivery speed were great - both bags wrapped, hoping they are liked. I appreciate the non-plastic packaging, and bought each recipient a nice salt cellar to display and use the salt.
Sovereign R.
I so enjoy using green salt on everything; especially eggs in the morning! I share this insight with friends. Thank you!
Deborah R.
Love this green salt!
Gail T.
Love the taste. Glad I tried it!
Stalee V.
Flavors my meals with half the sodium.
Tammy B.
Not a lot of flavor and pretty expensive for the size of the package.
Irina l.
Wonderful product and service! Thank you!
Barbara D.
I have not used the green salt that much as yet. However, I've been using it just like regular table salt and it is fine. Didn't want to write a review quite yet as I haven't been using it for long.
Stephen C.
Green salt, specifically this brand is exceptional. We tried others when they were out, but nothing compares. We are trying to limit salt intake,so green salt is very helpful
Suzanne B.
Green salt is the best salt alternative we’ve tried.
Rogier v.
This is a very interesting product, more flavor with less salt is a core mission in this household, and this is definitely going to remain in the arsenal. Like with so many things, there's a learning curve for how to use it right. So I am experimenting as I go along.
David B.
Using it instead of salt and it's good
Yolanda J.
Salt came quickly and is reasonable price. Taste is good. Two minor complaint. 1) It's kind of dusty. I have found my self coughing when eating something with a fresh sprinkle of green salt. 2)It leaves a slight aftertaste.
Lynne M.
It took a little bit to get used to in the beginning because I was surprised of the flavor but I do love it. I realize you can’t really cook with it. It kinda gets burnt so I just sprinkle it on top the way I should’ve anyway but I just had it on my avocado and tomato sandwich. It’s so good And I love the seaweedness of it. I know that’s not a word but you know what I mean!
Zeak W.
It is good once You learn the ratios. It does have an after taste from the plant. it's not a Bad taste. Over all i would recommend this product.
Gwenyth M.
I have shared this with friends ... who were skeptical at first but really liked it, especially the health benefits of having far less sodium!
Allene H.
Very tasty naturally low sodium addition to my pantry.
John C.
Very unique..
Nice change..
Joanna C.
First time trying, we love sea asparagus we buy it and put it in salads/poke all the time so this dried version was interesting. Texture is like dried herbs but when mixed in sauces and marinades and you barely taste the texture at all. For some reason I expected it to be like salt grains. I just use it as if I'm using regular salt. I've used in stir fry, meat marinades, salad dressings - it doesn't alter taste of food (in a good way).
Kim W.
Tastes great and it works just like regular salt. I will be buying more
Tamara A.
I love this because I’m a salt-a-holoc and it’s horrible for high blood pressure!!!! This salt adds a delicious savory taste to all my favorite foods. I’m ditching the sodium without sacrificing flavor! Winning!!!
Melody M.
So far, I am loving Green salt. I haven’t tried baking with it, but I am using in and on everything and when I use this, I don’t miss using regular salt. I am still careful about my sodium intake but when I do use it, I feel better knowing that I am using greens salt with half the sodium of regular salt.
Michael F.
Used green salt to make a dip with Vegenaise & garlic powder. Quick & easy!
Aileen Q W.
I’ve begun using Green Salt and so far I do like it. Haven’t yet gone much beyond using on my eggs in the morning; although I did add it to one pan of ground beef mixture.
Jamie K.
I enjoy the taste and the health benefits.
Michele L.
It’s got a great umami flavor. Perfect substitute for salt.
Demitrius F.
I love it, I do a lot of cooking and enjoy being able to flavor my food without adding too much sodium but still have robust flavor. I’ve used green salt in my cooking two weeks straight now and will continue to do so! Green salt also helps get a really good sear on meats! I will be spreading the news on my Instagram and Facebook soon!
Jenna P.
Overall, I am very happy with green salt. I have been using it on eggs, fish, and vegetables.
WILLIAM B.
Seems to be working well. Smells like fresh hay, but tastes like salt. I love that it has less sodium per dose and will continue to use it enthusiastically.
Kenneth H.
I wish it didn’t taste so green. I know I know. But it is working so far
Susan M.
It has a sharp salt like flavor I guess but it doesn’t taste like salt at all to me. I was hoping for more salt flavor. I used twice amount I would’ve in salt but it was not a replacement for me.
Deborah G.
I use salt infrequently but I like the flavor very much.
Alese C.
Love it! Will continue to buy it!!
