Annette K.
Personable company with a superb product. Good job!!
Dennis B.
Excellent taste.
Barbara M.
Nice product. Good service.
Deborah C.
I was looking for a salt substitute and it is pretty good. Just not salt.
Suzanne S.
I am starting to use Green Salt in cooking and at the table. The taste is good. Anyway I can have a healthy salt taste with less sodium; is worth a try. So far so good.
Vivian P.
It tastes great . What I expected . Just can’t bake with it but can use on a lot of foods anyway
Diana P.
So far it seems fine. I feel guilty using a lot because I’m so used to regular salt!!
ROXANE D.
Love this product. It’s salty and delicious. You really should try it!!
Cheryl A.
I was pleasantly surprised by this product. It's more like a dust than a salt. And it really is meant for finishing I think. Definitely worth it if you're watching your salt intake.
Andrew P.
Green Salt is perfect!!! I’m so glad to have discovered such an amazing alternative to regular salt. I really love it on veggies (tomatoes, especially), and it’s so good on popcorn. Get over the price if you’re vacillating; a bag will last a seriously long time!!
LuAnn C.
I like the way it tastes . I’ve been using pink salt for 15 years and just replaced my table salt with this . Much healthier !
Rachel Y.
It's salty like it advertised. It does make some foods green so if that is a big deal to you, not me, then it works just great. I have only tried it on few foods since I received. It came fast!
Stan M.
I like the lighter salt taste, it makes it easier to get the right taste. It also has a slight seaweed flavor which they call umami, I like that too! This gives me another choice for salt, and I will continue to experiment with it on different foods, while lowering my salt intake!
Dori C.
Excellent product. Fast shipping
Siri D.
I just tried my green salt for the first time. I made a Hawaiian Poke Bowl with cauliflower rice. OK, cauliflower rice could use some help and green salt is just the thing. The umami flavor it added was delicious and subtle and there was none of that taste - you know the one - that cauliflower can have. I ate happily, knowing I got less sodium and a little hit of iodine.
Donald A.
I love this salt. Has low sodium and it taste great. I have had a problem with salty products causing blood pressure issues but with this green salt I haven’t had any issues. Glad I found this product and would recommend it.
Nancy E.
This salt is great on anything that you usually use salt for. I especially like it on my popcorn!
Charles B.
Love the flavor without the sodium
Linda K.
For ages I have been using
A wide variety of "No salts"..
With icky results a you might imagine. Finally tried your green salt...delicious. I still only use less than a tsp a day, but it's lovely knowing it is here if I want or need it for cooking...or upping the flavor of the item I am eating..usually a tomato. Such satisfaction!
Thank you!
Elaine R.
This is really good! My salt loving, hbp body thanks you!!
Joan B.
I love the taste, especially on vegetables. It makes me feel good to use something healthy.
ALLEN G.
It is a very good product, slightly seaweed tasting. Used it as a salt substitute for a few days.
It is very expensive and the bag will last a long time. Suggest selling small sizes.
Surely K.
We love this salt. Have used pink Himalayan salt for several years and understand that some may want a choice, so next to that is our Green Salt (shown with the yellow arrow pointing to it). The taste is so nice and mellow. It sits on the ‘Susan’ with our oils and the peppers as well as our Appalachian Honey next to the stove. These are the things we use in our cooking daily. All our high quality showcase and best tasting additions to what we eat.
I put our salt shaker opening on wide when I use it. That makes it so easy to apply. This salt doesn’t shake like we’re used to. It floats over the food and distributes evenly. Really do love it.
Here’s a little jingle that comes to mind as I’m using it.
“Going Green makes me feel like a Queen” ;-)
Shirley B.
Couldn't wait to get it.
Started using it immediately. Put it on my salad, smothered cabbage and sliced tomatoes. I told my friends about it and they are very very interested.
You have me sold. Customer for life.
As I use it, I will be giving you more comments.
Catherine T.
I love my green salt! I was afraid I wouldn’t like the taste but WOW it’s great and has a nice salty taste ! I highly recommend
Susan B.
I am happy that this tastes good but half of sodium than regular salt. Will recommend to family and friends!
Gloria J. h.
I use the green salt on everything and love it. I have high blood pressure and a weak heart and wanted to limit my salt intake. I find green salt does just that without compromising flavor. I am so glad I ordered it.
Paula K.
I'm still in the experimental phase, but found that what they're saying about the all-in one use is on par so far!
Janet B.
It’s a little more fishy tasting than I thought it would be
Paula S.
Told by doctor to give up salt for medical reasons. Not easy to do. Saw Green Salt and decided to give it a try. It is definitely the best substitute for salt that I have found. The taste is unique, salty and adds flavor. I use it for cooking and table seasoning. The whole family uses it now. Very satisfied.
Charma M.
I really am enjoying my green salt. Love it on eggs and omelets. Didn't care for it on baked potatoes though, but I'll give it one more try. The flavor is amazing.
Alice B.
This is our table salt and we like the taste it provides without using too much sodium. The entire amount of green salt we received looks as though it will last several years. The package arrived on time in good shape.
ginny p.
You need to use more than you think you'll need to, but the flavor is great.
Lynn D.
I live near a salt marsh and am familiar with salicornia (sea pickles) and have tried adding fresh salicornia to salads. When I saw your add for green salt I was curious. It has the same fragrance as the live plant and tastes lightly salty. It is a little strange to get used to using it as it is so fine. But it is interesting.
Don P.
Great taste and healthier alternative to table salt.
Lisa D.
We are Loving it! Tastes great and Le$$ sodium!!!
Brenda C.
As a heart patient, I need to reduce my sodium intake. I am trying Green Salt as an alternative to other salts and find it provides the saltiness I need in the food dishes I cook.
Janee B.
I use Green Salt very sparingly, but I do enjoy it. After years of adjusting my salt intake, regular sodium is too much salt for me. So I really only sprinkle on a small amount of Green Salt. Because of this. I expect my first purchase to last quite a while. I appreciate my blood pressure level has become more controlled.
Cheryl C.
I like that it has a very salty flavor without the extra sodium.
James D.
Been using it on my baked vegetables and I love it!
phyllis c.
I love this green salt. Don’t like to call it salt because it is so much more. It is a nutrition food & seasoning that adds so much flavor to the dishes I prepare.
Mark W.
Use this in many of my savory pot pie recipe, it has a really unique lovely earthy taste.
Mark wellington,wellingtonpotpies.com
Flordeliza C.
Taste good. I used it for cooking
Karlye S.
It’s a good flavoring ingredient, but it’s not exactly salt. It’s hard to figure out quite how much to use in a given dish. I like it, I think, but it’s not exactly thrilling.
MICHAEL M.
It has amazing flavor and we use it on vegetables and salads, it does affect the color of some things like eggs, we now have green eggs and ham, but it works. the Elephant in the room is the cost, just going to have to face the fact on that one, needs to come down or you will have a lot of one time and done, great product but with everything costing more your product may be left behind, just trying to be honest
Kathy H.
Love it. Just starting to incorporate it into my cooking. Others, my family, might get freaked out by the greenness of the food.
Donald M.
Taste great way less sodium. I used it on corn on the cobb with unsalted butter. Didnt miss the salt. Sprinkled it on potato salad, macaroni salad. It brings out the flavors with out all the sodium and you just need a little. Looking forward to more uses.
Valeriy B.
Really tasty especially with cucumbers and tomatoes!
Christina C.
For someone with high blood pressure, it really is amazing. Not only is it all natural, it’s quite pleasing in taste especially when I add it to veggies and dishes that require salt. I love this product. Will definitely be ordering more.
alice m.
Love the taste and it add a decorative touch , as well
Katherine W.
Wasn't expecting it to be so powdery. It's taking me a while to get used to it. I shared it with my son and brother and they liked it. It's just different. I will use it though.
Lola S.
I absolutely love this product and I’m sold on using it instead of salt. It makes everything taste delightful and I love how it is so resource conscious and healthy. It is a great product that I will continue to have in my pantry!
Suzanne B.
I was hesitant to try green salt but glad I did. My husband has high blood pressure and loves his salt. I bought this and it is a perfect regular salt substitute. It has great salt taste and you get use to the green color because it is salt. We will continue to use.
Linda G.
Very tasty, really liking this product. I would recommend. It's powdery fine, I will place in a shaker.
Andria H.
I am a Registered Dietitian for a Cardiac Rehab. I teach my patients healthy cooking classes and nutrition classes for a low sodium diet. I have used this product in a few of my cooking classes and used it personally at home. It tastes great on popcorn. I've used it on several dishes and I like the taste.
Linda M.
So far, I have tried Green Salt on most everything that I can think of, but the ultimate test was to pick a fresh ripe tomato from my garden and sprinkle liberally with my new shaker. The taste was delicious! I am so happy to have found a healthier alternative to regular salt!
Ned S.
Tastes great on everything I sprinkle it on!
Tastes great and is good for you - go figure.
Thank you,
N
Melinda P.
It is savory, though it does not have quite the salty flavor. I use more of on my foods to get the taste I am used to. That's not bad since I needed to find a replacement for salt. It tastes much better than the "fake" salt that I have bought before.
Pammy T.
I really like the taste of this salt. It definitely has a umami flavor to it which is great
John M.
Remarkable product! This will be all I use instead of regular salt for the foreseeable future!
Dan G.
I wish the description showed the product is a powder. It doesn’t seem to work in a conventional salt shaker.
I believe a shaker should be included with the product.
The product itself is very good. We are using it as a salt substitute. I have recommended it to friends.
Meredith C.
I really tried hard to like it. I put it on vegetables, I put it on fish, I I put it on all kinds of things hoping I would like it but sadly I didn't. It just tasted like ground up seaweed and interfered with the other flavors
I wish you well because I'm certain others will love it
Ana O.
I love this salt. My husband had HBP and he can entre flavor with half the sodium. I full recommend this. I have ordered it twice now
Dee H.
Smelt weirdly herbal but you don’t at all taste that. It’s nice, I like it.
DeeDee S.
I’m very happy with my green salt! Will buy more when I need it! It really does taste like salt!
The texture of it surprised me but I’ve gotten used to it.
Francisco C.
It's too powdery.
Taste is adequate but you have to get use to it.
Julie W.
I felt it had a bit of Unami or sea weed taste, concept is great! May work in soups or sea food dishes
G. T.
Green Salt, tastes just like regular salt but w/out the harm to your body. I have low pressure but uses it anyways.
Other than the green color it’s great.
Debora C.
I wanted to try something to lower my sodium since its slowly creeping up. I try to go with plant based and this did not disappoint. Of course it give new meaning as I tell folks to Green Eggs and Ham:-)
Leslie F.
I'm really enjoying my Green Salt. I am using it as a finishing salt, as instructed, and I love the umami taste of it on my salads and meats. I would highly recommend it to everyone.
Judy H.
Very good.,..sharing with neighbor.
Margo T.
I love everything about Green Salt. I love that it is grown with sea water. I love that it has less sodium and more minerals. I love the taste - umami is a new term in my vocabulary, but, actually, to me it just tastes like salt!
Dana B.
I'm a culinary arts teacher who also has high blood pressure. Green salt is a BOON to people like me who love to cook and who love FLAVOR! Without salt, food is almost not worth eating. Adding green salt to savory dishes makes the food come alive; it tastes like it's supposed to taste.
Phyllis E.
Just getting started with Green Salt. It seems to be a very acceptable substitute for salt. I’m liking it!
Heather H.
It's absolutely delicious! It smells somewhat like matcha, but it only tastes like salt! I've used it in a lot of different recipes (sweet and savory) and it's really an amazing salt!
Dorothy B.
Use it in cooking for the most part. It does well to flavor soups, stews, and meats. I used it on baked salmon and it was very good with the lemon and other herbs I used for this dish.
Jessica S.
Bought one for my mom and she absolutely loves it! She is a kidney transplant patient. She has to have a low sodium diet. This makes her feel as if she is not missing out on not having all of the salt she would love to have! Thank you so much!
Jessica S.
Love the taste and texture! I can’t wait to try this in everything!
Deborah Z.
I was really skeptical about trying it, but it really seasons well.
Frances R.
I opened it and I could smell the ocean but when I tasted it, it just tasted like salt. It has less sodium than regular salt and it tastes saltier so I use less. So far I love it.
Audrey S.
I haven’t used it in anything yet. I did taste it onto own and was surprised by the salty taste.
Candace C.
I like it better than table salt. Subtle flavors plus salty
Karen V.
I like green salt but not sure I like it on everything.
Linda W.
I bought some for myself several months ago. I shared with neighbor. I wanted to have more in the house and thought I would also give it as a gift for the holidays. You did not have any salt boxes as I asked and response was negative. I found some very pretty wooden covered boxes with tiny wooden spoons on line . I order some. They arrived. These are early Christmas gifts. I am done with shopping.
Cheryl W.
I was skeptical but have found my forever salt!!! Many thanks
Annette B.
This is a game changer. I used it in my brownies for a family event this weekend and no one knew the difference. It took me a minute to figure out I had to use double the called for amount to get the salty flavor but it is still 50% less sodium than salt. I love salt and I love Green Salt.
Barrie K.
I really like the salt! I'm still experimenting with how much to use. It does have an interesting mild herbal taste--it's pleasant. I just have to figure out how to it in a recipe with delicately-balanced flavors. So far I've mostly enjoyed it on eggs, tuna sandwiches, and in vinagrette dressing.
Diane S.
Great flavoring without all the sodium. Had to get a special shaker for it because the powder was hard to control using just my fingers or a spoon.
Sylvia C.
Really like Green Salt. Great flavor and taste like salt. Have high BP and really like this alternative.
Diane G.
I am a salt lover! I am getting older and retain fluid..so gave this a try to reduce my sodium. Best move I ever met......the fluid retention is practically nil and I am not craving regular salt! Thank you!
Mary M.
I can not use table salt any more. Love this product!!!
mary b.
Use it on my food, I am always looking for ways to lower my sodium intake. Unfortunately this is still a little high in sodium so I use it sparingly
Patricia R.
Very nice for me as I need to limit my salt intake but I love a salty flavor. I have really enjoyed!
Susan C.
My husband and I are on a low sodium diet but we were finding food bland and unappealing. We tried Green Salt and it changed everything!!! It is delicious on everything and also have used it in salad dressings and in a homemade low sodium flat bread recipe which was delicious... who needs salt when you have Green Salt!!!! We love it so much we have been sharing it with family and friends and everyone is loving the taste, the versatility, and especially the health benefits.
Suzette B.
Tastes great. My husband also likes it.
Stacie M.
Was I skeptical about Green Salt...YEP! But once I received it in the mail and tried it, I was surprised! It tastes really good and flavored my food nicely. No more regular salt for me!
Yolanda C.
I did not like the taste
