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Make your food healthier and tastier with Green Salt!
- 50% less sodium than salt. Lowering sodium intake helps prevent high blood pressure.
- Salty and savory flavor.
- Magnesium, Potassium, Chlorophyll, Vitamin B3. Support immune and nervous systems.
- Ingredients: 100% Dehydrated Salicornia. Grown organically on our farm in Baja California.
Jason C.
After hearing from my doctor that my sodium consumption was causing high blood pressure and some swelling at times, we discovered Green Salt as a perfect alternative to salting the meals we have delivered. It allows us to keep the meals healthy without needing to salt them in order to taste better. The product exceeded our expectations and we even got one for another health conscious friend as a gift!
alan a.
Green Salt is one of the best new food products I've discovered.
D G D.
Green salt is definitely a great way to cut down on using regular table salt. It is tasty and is a great substitute!
Peter P.
The single best seasoning there is. I simply can't get enough of it. Here I am typing this over some hard boiled eggs sprinkles with that green goodness.
MaryAnn R.
Just tried it and it’s a great alternative for regular table salt.
Chris J.
Eggs to Avocados tastes Great!
joe s.
This is our second order of the green salt. We love it and all the health benefits that go along with it.
Peter P.
Slowly replacing a whole cabinet of different salts! I love Green Salt!
Ric C.
I love this!!!
Deborah P.
I love green salt. I don't have to use as much. And I feel better about using it since it is more natural. This was my 3rd order so I ordered two bags this time so I won't run out.
manis a.
Like a tree, Green salt grows on me and now i don't want to eat a savory meal without it!
Christopher E.
As a repeat customer I love Green Salt especially on veggies. A little disappointed in the shrinkflation but it is everywhere.
Barbara M.
Thank you for offering heart healthy salt
JOHNNYE. J.
I added the Green Salt to a lamb stew and it came out great! Thank you!
Johnny Johnson
Long Beach, California.
Barbara J.
Not what I was expecting. The color and odor is off putting.
Rebecca C.
Taste great on popcorn
Annette A.
My grandsons like the taste of salt and use more than one should. Someone told me about Green Salt. I ordered a bag and the grandsons loved it. My friends who were trying to use less sodium but hated the taste of the food without salt wanted to try Green Salt so I made up small packets for them to try. They loved the taste! Because they don’t use the internet I ordered Green Salt for my friends.
Sharon S.
I use it in everything that I previously used regular salt. Took me a little while to get used to green salt on my popcorn but now no problem. Best salt alternative that I've ever used.
Carnie K.
Green Salt is perfect for me because my health care provider has advised me to cut down on my sodium intake. Green Salt has been the perfect solution. I can still have the savor of salt without all the excessive sodium. Green Salt is my new kitchen staple. I wanted to share Green Salt with other friends and family members who are also monitoring their sodium intake, but I was told at the time of my last purchase that there were no more samples. Shortly later I received an email offering samples but they were sold out by the time I received the email. In any case, I like this product. I highly recommend it.
Lea Z.
So far tried on eggs and veggies and am quite pleased wih it.
Arthur B.
I like the product for its taste and it has totally helped me to reduce my salt intake.
Ginelle M.
Goes great on fried eggs and in savory foods to give it an umami flavor!
Vanessa H.
I tried your green salt and was put off by two thing:
1) the product is SO powdery, thought it would have a bit more body. However, if that was the only issue, I could have overlooked.
2) I CANNOT abide the smell. That kelpy odor makes it impossible for me to use. I know this is totally personal, and am sure that other users have no issue with it.
Should not have bought two bags. oh well - caveat emptor!
Lori A.
This is the perfect salt substitute. Great earthy taste, mixes well with other herbs, we use it on everything instead of standard salt. Perfect for my low salt food intake changes. Perfect on all meats, roasted veggies, even seasoned the garlic bread with it, you have a client for life. Keep making this fabulous product. Thanks!!
Prince W.
It’s different and I have not gotten used to it yet. It’s very light tasting
Charlotte O.
Both my husband and sister has hypertension so I started using Green Salt whenever the recipe called for salt. My husband didn't notice any difference. So I sent a bag to my sister and she said she tried it on her eggs this morning and it was good!
Lauri N.
Green salt is very tasty. Perfect, even if you are not cutting salt. Being from the horticulture industry, I find the information about this plant to be very interesting.
Linda A.
I like the way of tastes on some vegetables and some Indian style foods.
Jeff L.
This is an awesome product. We have been using it for salting food and in baking. We are on a salt restricted diet and the past 6 months, food has been pretty tasteless and bland. The Green Salt has made a difference, where the food may be less salty but definitely has taste. Thank you!
wendy w.
It was a really nice taste, unlike salt and it's certainly healthier. On rare occasions I mix it with pink salt for a saltier flavor. I have ordered several bags on two separate occasions because I never want to run out of it. I purchased the seasoning, haven't made use of it yet but I tasted it and it has a nice flavor which would be good to place on my chicken, fish or veggies.
Laura C.
A perfect addition to my spice cabinet and a necessary substitute for the salt that I need to reduce in my diet! Seriously good on popcorn by the way! I buy three bags at a time and usually give one away with each order so my family and friends can try it too! Everyone is so impressed with the culinary gift!
Marilyn G.
Well, I'll be! I had my doubts but Green Salt salts!!! Thank you for creating a lovely alternative to sodium chloride. Good harvesting.
Diane K.
Tastes like regular salt. I don't know if it is a source of iodine. But don't like packaging. Needs to be more user friendly.
Ryan C.
Love the salty taste, works great in recipes.
Susan H.
I lost a Kidney to cancer 5 years ago, and it is imperative that I keep my blood pressure normal and limit salt. This product has saved my cooking and added flavor back to my low sodium recipes! The bag lasts a long time- I am slowly using a bit more of the green salt (I am careful with any salt). This is a far better option than any potassium laden salt substitute- it tastes better too! I will be ordering it again!
Alisa G.
I took a chance in Green Salt and am glad I did. My husband has high blood pressure and I'm sensitive to high sodium foods. I was so sick of undersalted and bland food so I thought I'd try it. I was afraid to use too much but without the sodium, I could use more than regular salt! Now I know how much to use and we finally have tasty food! This summer we were able to enjoy tomatoes and corn again with a salty flavor and no fear of too much sodium!
Denise A.
I can’t thank you all enough for Green Salt. It tastes so so good and I love it. I’m vegetarian with quite a few health problems at the age of 63 years old. I use the salt in everything and it enhances the flavor of the food amazingly. I love roasting vegetables with the all purpose powder and it tastes great, too. I want to thank you all from the bottom of my heart for all your hard work with creating Green salt.
Tamra W.
So I've joined the ranks of people trying to lower their blood pressure through less salt intake. I LOVE SALT! So, I gave green salt a try and am very pleased with the flavor. You can add A LOT to your meal and it's still less than regular salt. I use it more for a finishing salt than a cooking salt. Going to tell my cardiologist about it at my next appointment.
Cheri S.
Salty flavor to replace regular salt. It delivers on that. Wish it came in a shaker. It does have a slight "green" flavor...idk how to describe it.
Kevin R.
It’s a very organic flavor that is a little like salt, but definitely not a salt substitute for me, and doesn’t match the advertising of such. Not that impressed.
Arthur B.
Tried it because I needed to find a product to reduce my salt intake and I have found what I am comfortable with.
I have replaced my salt shaker and you have gained a happy customer.........
Sandra A.
This is my third time buying Green Salt. I am on a low-sodium diet and this saved me. I tried all the other low-salt products to no avail. I never looked forward to eating until I tried Green Salt. I am one happy customer! Thank you! ( :
Anthony T.
Being a saltaholic I absolutely love this stuff!! Good flavor and ssssssssssalty taste!!
Peter P.
Putting this on grilled vegetables is the perfect compliment! Broccoli with lemon zest and a little green salt is excellent!
Lucinda M.
We recently discovered Green Salt and are enjoying this healthier option.
Crystal P.
I love the flavor and the mild saltiness. It is so good on so many things!
Dru T.
Took a trip to Sea Ranch on the North California coast. Took the GreenSalt and used it in all cooking in the house we rented. I like it, and no one else noticed a difference from standard salt.
Cherlyn K.
I was amazed on well this salt tasted. I have been using a hummolaian salt for years. I can tell the difference in flavor between thevtwo. I really like the flavor in Green Salt. The only ussyenis that it is a little higher in sodium. But tge flavor is great.
Sonya C.
Very happy with the taste.my husband has to watch the sodium,so we love this product taste like salt.
Gloria N.
It’s good! Use mostly on green veggies, good way for me ro reduce my sodium intake. Great invention!
George B.
I TOTALLY LOVE THIS SALT; IT IS AWESOME.
Craig G.
I love this salt. I add it to everything from my morning eggs to my home made salad dressings. The smell is a bit vegetative but doesn't transfer to the taste. I'm a bit of a saltaholic so having a low sodium version that doesn't taste weird is huge.
John C.
Great product, tons of flavor with a fraction of the salt!
Louise K.
I made meat loaf and pancakes with it and had nice salt flavor. I thought you might be able to taste the earthy flavor in pancakes but couldn’t.
Tracy E.
tastes great, but ONLY use a pinch, as with many salt substances , it can produce a laxative effect.
Eric W.
The taste of the salt is good. I am a bit disappointed as much of the salt is dust vs small granules. Thus it is hard to use.
Gwen M.
It has a good flavor! Not as salty as I would like!
DebraLouise C.
I love the flavor and appreciate the reality of how it helps me stay healthy.
Christine G.
Happy I like it. Will be ordering more when needed.
Donna P.
I love this salt and wish I could afford to keep buying it but alas I can't. I'll buy it again if the price becomes more manageable.
Helen S.
I love this stuff so much I bought a second bag for me and one more to send to a friend.
Dorothy J.
Tastes just like regular iodized salt, only better for me!
Cassandra V.
Green Salt is by far the best salt substitute I have ever had, and I’ve tried them all. The taste is wonderful and I love that there’s no after taste like in many salt substitutes. I am a 75-year-old woman with hypertension and I also enjoy my salt so this is perfect. Thank you for coming up with a product that is a healthy alternative to salt.
Sheryl D.
The taste is disgusting, horrible!! Wish I never bought it....family did not like it at all......would love a refund.....like they say if it looks to good to be true, then it is....wish I never bought it.....the salt is green & tastes horrible.....
Terry I.
I was surprised how much like salt it is in my food.
Edwin M.
Like the umami taste.
April M.
I’m not supposed to have much salt and this really makes it easy to add to mine at the table. I love the taste and enjoy that’s better for me.
Laurie H.
I use Green Salt on almost everything. It's especially good on salmon. I use it on all vegetables and on baked potatoes. I only use it after the food is cooked so as not to lose any nutrients. Love it.
Brooke C.
I was looking for different seasonings that weren’t “salt” heavy. As a nutritionist, I look for nutrient dense options for patients and this one is GOLDEN! Savory, flavorful and hits the spot! Who knew I’d love sea asparagus?!?
Karen R.
I'm so excited about the Green salt..I can use it without worry of over how much i use.....alittle goes along way..I don't feel restricted from salt anymore.. I still have to be careful and not overdo...but so happy there is something for us who are on a low sodium diet
Sincerely,
Karen
Floyd P.
Good as salt,and healthier ,thanks I,m a salt user ,green salt healthier on my high blood pressure
Je T.
i enjoy the thought of adding flavor enhancing salt to my dishes without the gloom of negative side effect of regular salt.
Phillip R.
Yummy!
Sue W.
I really missed salt- trying a lower sodium diet- but I LOVE Green Salt! It tastes great- way better than the salt free spice blends alternatives. And it has that saltiness that I missed. With WAY less sodium. Only thing to consider is that if you live I. A humid climate like I do, keep it in a covered shaker and perhaps add some uncooked rice to keep it dry and shakable.
Peter P.
I can't get enough of that salty Green goodness!!
Patricia A.
It has a slight veggie taste which I really like! I think it's great
Paula &.
Good product. Delicious salty flavor, combines well with most things. Note, it is not sodium free. It's just LOWER in sodium than actual salt. So don't go crazy with it!
Aaron H.
While this product does add a slaty taste and some somewhat savory taste as well I feel that the "umami" flavor overtakes the saltiness. I will continue to use it and may buy more but the all purpose seasoning is WAY BETTER! I've ordered a second shaker of that.
Sonia S.
Not to sure if I like the taste to me it taste too much like vegetabl.e
Richard M.
it is a very salty taste. i am still learning how to use it in cooking. doc says i need to reduce my table salt intake.
Debbyie B.
I started with a sample which led to two full size bags. Have told everyone about Green Salt. Love it!
Connie K.
The geeen salt does enhance the flavor of food without a strong salty taste.
Janice R.
We are still experimenting with it & have not had one time yet where it was distasteful. I feel very good about using it. It keeps things from tasting bland but at the same time doesn’t cover up the good flavors of the food.
Lauren M.
I'm seriously loving green salt! It took a little trial and error for me to get used to cooking with it but I've got the hang of it now. I'm so happy to have found such a great salt substitute where we can all enjoy the same flavors we are used to AND is actually more nutritious at the same time. Great product!
Joan M.
Like the saltiness but the aftertaste is different. Need to get used to it. Maybe I am not using it correctly.
Carmen F.
I'm on a restricted sodium diet and have been missing having salt on eggs, vegetables, and other foods because a very little salt has a high sodium count. Plus, I eat a certain amount of prepared foods that already have salt, so in the past I didn't use salt at all.
I'm happy to have green salt, which makes these other foods taste better.
Thanks.
Jesse D.
I absolutely love the taste of Green Salt. Wonderful product!
Christine B.
I like the green salt. I’ve been using it on and in my foods. I like that it has some minerals in it all though I would like to have it have more beneficial minerals
Other wise I’m enjoying the Green Salt.
Constance D.
I love the umami flavor this gives to many dishes and that it's healthier than my usual salt. It's not as salty as I'd hoped, but I'm very happy with the product overall. I especially appreciate that it promotes creative ways to use natural ocean products.
Melvaline D.
It taste great! Easy to sprinkle on your food and it don't take much to get the flavor u want.
Donald l b.
Loved it ,what else is there to tell,? Looks cool ,healthier than traditional salt,tastes awesome
Tracy C.
Super flavorful. The umami is sure there! Way more flavorful than salt. Big fans!
Debra L.
I'm still getting the hang of distribution. It tastes great on savory dishes. I think I need a shaker though instead of my salt box.
Mark M.
We tried it on a simple tomato, cucumber, onion salad, and it worked very well with that combo.
Next, we tried it on grilled salmon. This was amazing! The green salt has a slight, ocean/brininess to it and worked perfectly with the salmon!
Next, scrambled eggs. I think this worked very well with the sea salt, as well.
So far, we've just used it as, more or less, a finishing salt, to a good degree of success. My wife felt that it wasn't much different than salt mixed with dried parsley, but I think there is an added depth to the foods we've tried that go well and above salt and parsley. Plus, it is healthier than pure salt.
I will keep experimenting and will purchase another bag when I start running low.
cathryn v.
Good product well done
Jean W.
We love the unique, umami salty flavor of Green Salt and it's great to cut back on sodium chloride. Green Salt does have a plant flavor (my husband says it tastes like salty matcha) but it combines nicely with the salt flavor and isn't apparent on other foods. So far we've used Green Salt on various veggies, eggs, pasta, and even sprinkled on bagels with cream cheese, yum! The sprinkle of green on foods is pretty, too. So glad to have found Green Salt, will definitely keep ordering it.
Jean K.
Really enjoy the flavor.
Jose F.
I started using Green Salt 45 days after removing salt (any kind: sea salt, Himalayan salt, etc.) from my diet, so it really felt like Heaven sent! Salicornia has such a good taste, and it makes anything taste so good. I never thought it would be possible to live without salt, but Salicornia really makes it possible.
Thank you for this amazing product!
Michelle C.
I haven't really been able to use much since it's VERY salty and not the easiest to "sprinkle" out of the bag. I will need to obtain a shaker with 1 or very few holes to only allow a small amount at a time. The "earthiness" of it smells more like fish but doesn't taste like it. Interesting.
Mike B.
I have CKD, (chronic kidney disease), so getting less salt in my diet is extremely important. I asked my doctor would this be ok to take and not hurt my kidneys. He approved and I use it when salt is needed. Not processed foods since so much salt is already in that. But vegetables, stews, soups, meats, etc. I cannot taste the difference in flavor when using Green Salt. You get the flavor salt gives but 50% less sodium than regular salt. I couldn’t be happier. Healthier food is always the best. So far really good.
FAQ
Green Salt is 100% dehydrated organic Salicornia. No preservatives, no additives.
3 years if kept in a cool, dry environment.
Green Salt boosts flavor in any dish with substantially less sodium than salt. Eating less sodium reduces our risk for high blood pressure and its complications like stroke, heart disease, and kidney disease.
Green Salt's ingredient, Salicornia, has demonstrated antihypertensive and antioxidant properties in scientific studies. It's also rich in nutrients such as Chlorophyll, Magnesium, Copper, and Vitamin B3.
Use Green Salt just like sea salt in any dish. It adds a delicious salty and umami flavor that goes especially well with vegetables. You can even use it to bake, pickle, and brine!
Salicornia belongs to the same family as Quinoa and Amaranth. It's been consumed for centuries across Europe and Asia. Today it's popular with top chefs around the world. Studies have also found beneficial health properties in Salicornia.
Our farm is FDA registered and our product is USDA approved. To ensure food safety, our sea water goes through an advanced filtration process. We routinely test our soil, product, and water for heavy metals and microorganisms.
Yes, 0.27mcg per 1.5g serving.
Our Salicornia is grown on our farm in Baja California. We use saline lands to cultivate Salicornia. These lands are unusable for other types of agriculture due to their salinity.
We use filtered sea water to grow Salicornia which saves millions of liters of fresh water a year compared to conventional crops.
By recycling saline lands and utilizing sea water, Salicornia farming is one of the most low-impact practices in the world.
We have a 30 day money back guarantee if you aren't completely satisfied with your order.