Gwenyth M.
I have shared this with friends ... who were skeptical at first but really liked it, especially the health benefits of having far less sodium!
Allene H.
Very tasty naturally low sodium addition to my pantry.
John C.
Very unique..
Nice change..
Joanna C.
First time trying, we love sea asparagus we buy it and put it in salads/poke all the time so this dried version was interesting. Texture is like dried herbs but when mixed in sauces and marinades and you barely taste the texture at all. For some reason I expected it to be like salt grains. I just use it as if I'm using regular salt. I've used in stir fry, meat marinades, salad dressings - it doesn't alter taste of food (in a good way).
Kim W.
Tastes great and it works just like regular salt. I will be buying more
Tamara A.
I love this because I’m a salt-a-holoc and it’s horrible for high blood pressure!!!! This salt adds a delicious savory taste to all my favorite foods. I’m ditching the sodium without sacrificing flavor! Winning!!!
Melody M.
So far, I am loving Green salt. I haven’t tried baking with it, but I am using in and on everything and when I use this, I don’t miss using regular salt. I am still careful about my sodium intake but when I do use it, I feel better knowing that I am using greens salt with half the sodium of regular salt.
Michael F.
Used green salt to make a dip with Vegenaise & garlic powder. Quick & easy!
Aileen Q W.
I’ve begun using Green Salt and so far I do like it. Haven’t yet gone much beyond using on my eggs in the morning; although I did add it to one pan of ground beef mixture.
Jamie K.
I enjoy the taste and the health benefits.
Michele L.
It’s got a great umami flavor. Perfect substitute for salt.
Demitrius F.
I love it, I do a lot of cooking and enjoy being able to flavor my food without adding too much sodium but still have robust flavor. I’ve used green salt in my cooking two weeks straight now and will continue to do so! Green salt also helps get a really good sear on meats! I will be spreading the news on my Instagram and Facebook soon!
Jenna P.
Overall, I am very happy with green salt. I have been using it on eggs, fish, and vegetables.
WILLIAM B.
Seems to be working well. Smells like fresh hay, but tastes like salt. I love that it has less sodium per dose and will continue to use it enthusiastically.
Kenneth H.
I wish it didn’t taste so green. I know I know. But it is working so far
Susan M.
It has a sharp salt like flavor I guess but it doesn’t taste like salt at all to me. I was hoping for more salt flavor. I used twice amount I would’ve in salt but it was not a replacement for me.
Deborah G.
I use salt infrequently but I like the flavor very much.
Alese C.
Love it! Will continue to buy it!!
Alan M.
On the most part we love how food turns out with 'Green Salt'. The only problem with it that we have found, which I am not sure if there could be a solution, is that the saltiness disappears if it's cooked in wet slow cooked food, although we rarely slow cook anyway.
Natalie D.
At first I found it hard to get past the color then I was unsure as to the amount to use. I am finding I am tempted to use too much. Trying to back down on the amount now. It would have been helpful if you could have suggested serving amounts and should I put it in shaker or serve by teaspoon. It does taste like salt which I love. My salads are just as excellent as before when using table salt. I will use green salt from now on. Thank you
Marianna A.
I've been using green salt for over a year now to support my low sodium diet. I liked the taste immediately and I've grown to love it now.
Dylan E.
Tasty and healthy, a perfect combo! Put it in a shaker and shake it in everything! New popcorn favorite :)
Marcia H.
I have started using GreenSalt in every dish I would normally use white salt. It gives food an added flavor beyond salty.
Paul J T.
"Green Salt" is the best salt in the world.
It is terrific on vegetables.
It makes everything taste much better and I will use it for life.
You deserve a gold medal for producing "Green Salt".
Best of luck!
Paul Tank
Min-Jen C.
Love the taste and shared with friends and families. They all love it. Thank you for such a brilliant healthy product.
Bruce M.
I love the taste of green salt, and I love the fact that it gives me a chance to lower my blood pressure.
LYNNETTE G.
It is very good
diane p.
Ben using green salt for 2 years and like it better than sea salt
JAN K.
Good flavor. I like having an alternative to 100% salt.
The dusty texture was a bit of disappointment but this is truly a first world problem.
It’s on my counter in a jar and use it alot now.
Nicole T.
I love the subtle flavor and very subtle saltiness. I use it in just about everything I’m cooking - from eggs to chicken to fish.
Rosemary B.
Third time purchasing. While you were out of stock bought 2 replacements on Amazon. Neither was neatly as good as Green Salt!
Curtis W.
I'm trying to lower my sodium intake and I love the fact that green salt is here to help! That subtle briney umami really adds a depth of flavor that salt doesn't have. I've used it in almost every dish I've made and it's so satisfying. Thank you, Green Salt!
Gerald M.
It seems to have a bit of a aftertaste to it, but my sister made it up in some broccoli cheese soup and it was excellent. I think it’s gonna take a little getting used to but so far so good thank you.
Derrick D.
I apologize, my camera is currently glitching. Yeah, it's a great purchase, it has been worth it; gives eggs a nice flavor, as well as all of my meats and also veggies. I use it to fry as well, putting it in the wheat batter, so you know that's an extra healthy combo. I love that the texture is very light also, it's kinda like the splenda of salt. So thank you very much for this wonderful product, and thank you for following up as well. I appreciate the ethics. Bye now.
Catherine B.
Love it. Have shared with friends who also like it.
Suzanne S.
I love the flavor! I am so glad that I ran across the promotion for Green Salt, as it has enhanced my food, and I feel like I am doing something nutritious for myself. Less sodium, better tasting food and I am a happier person!
Liz M.
It's nice to have found a product that can add saltiness to food with much less sodium than regular salt. It also adds some umami flavor which is mild but still noticeable. It pours like a very fine powder, and I find I need to make several passes with the shaker to create that flavor layer of saltiness. My husband likes it much better than other salt alternatives we have tried. Since we both have heart issues, being sodium-conscious without having to give up the flavor-enhancing qualities of "salt" is a great benefit for us both!
Peggy L.
It’s pretty good. Still trying it.
Sienna I.
The flavor is great-salty but also earthy. It is a little fiddly to work with, I put it in a jar with a small spoon
Charles C.
I’ve just sent a letter to Chris detailing my background and experience of GS ~ that I’m ordering more. Thx
Denise A.
I can’t thank the staff and company enough for such an amazing experience with Green Salt. It helps with my health. Keep up the great work and to let you know I am so proud of everyone there for all you do. I’m a lifetime consumer.
Laurie C.
It wasn't anything special.
Dawna H.
This is my second order---I love the taste. (not fond of the color, but it's not a problem) I don't salt my food when cooking but do use a finishing salt and this green salt accomplishes the task with flying colors. Definitely will purchase again.
Leslie Q.
As a salt sensitive person I am so happy to have this healthy to salt. It adds that zing I love from salt.
Karen T.
Bought two bags and gave one to a friend. We’re very pleased to have the added “salt” flavor while reducing sodium intake. Thank you!
K N.
I've shared it with friends and colleagues, and they love it as much as I do. My recent purchase is to refill their containers as much as my own.
Michael L.
Great product for people on a sodium-restricted diet. Looks a little odd on the food, but makes up for it in the taste! Great idea...thanks!!!
Carrie H.
Love green salt I put it on everywhere salt flavor is needed . I purchased the three bags and then recieved the discount for two more bags. Happy with my purchases.
George Y.
I don't have a sodium problem, yet but like this product and others like Mrs. Dash to help keep my sodium low.
Carrie H.
Love green salt it's the best. I use it where ever salt flavor is needed.
Wyllie B.
Good taste and 50% less sodium
Stina P.
This stuff is great for someone who needs to lower their sodium intake. It tastes good and is easy to use. My one suggestion is that when introducing it to someone new, that it be suggested as another "herb" that is salty. That way the expectation is that it a) has taste and b) that the taste is savory, or even umami, if the person knows that concept, but is not sweet.
Barbara H.
Has more sodium than I expected, so will use it sparingly. Also, not wild about the taste.
Keith G.
Wife is stage 4 kidney disease, so on a low sodium diet. Daughter found the green salt on the web, and started asking questions to our renal team. No one had heard of green salt, but after reading about it; they gave us the “green” light to try it. Being able to give our food a bit of salt flavor, and still maintain our low sodium intake has been great. Thank you
Dorothy M.
I love Green Salt. I have to watch my sodium so I tried this a while ago. It tastes exactly like salt and I was able to enjoy my fresh tomatoes without having to worry about my sodium.
xavier g.
Healthiest! Delicious on fresh tomatoes! Soups! Salads! Everything! Yummy! Love it!
Jann G.
Strong umami flavor. Not my favorite. J
Sara
Tastes like some variety of seasoning but does not taste salty.
Simone M.
Taste of the Green Salt is great! I like the fact, that it has much less sodium than salt. I use it on just about everything.
Nunzio N.
Green salt is literally just what the doctor ordered. I have liver issues and need to watch my sodium intake. Green salt is delicious and gives my food just the right touch of seasoning. I highly recommend it to any and all who enjoy salt in their food but don't want the high sodium content. Thank you for this great product.
Rhonda S.
I am enjoying the green salt & have used it on cooked veggies, popcorn, soups, and in place of salt in making a cashew mayo. It added plenty of saltiness without the excess sodium.
Terri D.
I like my salt - but as I'm trying to lower sodium levels, I decided to try Green salt as an alternative and I love it!
Undine S.
it really is full of umami! I have to get used to using it for a while because the salt effect is really different from any other salt. It's a learning curve, but so far i love it ! And I do adore eating straight, crunchy sea asparagus!
David Y.
Great tastuing. It adds a hint of "earthiness" umami along with the salt and makes things tase just a little better,
Vicki O.
Green Salt is one of the best discoveries I've ever made. Yes, ever. With 50% less sodium, you can't go wrong. Buy it!
Robin B.
I have not used a lot of it, yet. I think over time I will figure out how much to use and on what and that I will use it more and more instead of salt.
Mary Ann B.
The product is as good as ever. However, I was disappointed to find out that the 3 bags I recently received were smaller than the 1st bag I ordered. The 1st bag was 8.8 oz. So when I reordered, I thought I would be getting 3 more bags the same size. However, I was disappointed to find that the 3 new bags were 7.05 oz each.
Tara R.
Love this product. I have CKD and have to limit my sodium. The flavor of green salt is outstanding and I can season my food without worry. I love that it is also eco-friendly and I have shared some with family. I plan to buy more!
Irma R.
Delivered in fine shape, mostly like it, good for adding a little zip to dishes. Wish it was a bit courser if possible.
Sandra D.
We didn't care for green salt.
Catherine C.
Tastes great. Can be a little “dusty” when you open the bag. Hoping the company has ideas for a good “salt shaker” to help control the dose.
Donna S.
The green salt is a great substitute. Far less sodium but great taste
Janet T.
I’m still experimenting. I don’t get a salty taste from it—I don’t get any taste, which I guess is good—but the food seems to be seasoned correctly. So I guess it’s more subtle than salt. It’s very finely ground, which surprisingly means I have to really work to get it on the food. I’m going to try it in recipes and I can track the amount I use. Do you have any suggestions on how much to use? E.g. is a teaspoon of green equal in saltiness to a tsp of table salt?
Maureen C.
My husband had a heart attack a year ago. Since then I have been cooking with Green Salt. Now we prefer Green Salt to regular table salt. And his recovery is going well.
Thomas M.
Green Salt is yummy! It has a nice soft subtle salt taste that is accompanied by an herbaceous, vegetal flavor that I really enjoy. It really compliments fried eggs and French omelets. I needed to boost the quantity used in soups to get the full flavor but it was delicious.
Bill S.
It has a strong fishy odor -- still figuring out how to incorporate it into my every day cooking.
Marc C.
I need to find a salt shaker that will work with the product. It is much finer than regular salt. Maybe you could have one made and sell it on your website!
Elijah O.
⭐️⭐️⭐️⭐️⭐️
Love This Salt Alternative!
I was curious about trying Green Salt, and I’m so glad I did! It adds a great, light salty flavor to my meals without being overwhelming. I’ve been using it on everything from salads to roasted veggies, and it’s quickly become a favorite in my kitchen. I feel good knowing it’s a healthier option. Definitely a great find, and I’ll be ordering more soon!
Barrie K.
I ordered two bags, which should last me a while! I love the little herbal-umami tang, which is perfect on eggs and popcorn. Planning to try it in soup next!
Margaret Q.
Just not liking taste.
Darlene J.
My husband had to cut down on salt. Our Son read about Green salt & suggested we try it! We love it! A delicious Umami flavor! We use it for almost everything!
Shared it with my friends as well
Paul G.
It's been great, we use it daily. Love it on fresh garden tomatoes and any other vegetables, great on eggs, just the right amount of "saltiness" but nice knowing we're getting half the sodium.
Mary S.
I need more time before I can do this
Richard M.
Nice flavor and it added an extra umami touch to my bolognese. I also use it in eggs and veggies. It's a great addition to my "dash" diet.
Darlene B.
Interesting taste, salty but veggie, in a flavorful way.
Marci G.
You definitely need to use more of it than you would regular salt. It has a slight seeweed-y taste to it from the sea bean it's created from. I do like it on fish and vegetables.
Diana T.
Easy to order. Arrived on time. Im a physician and i recommend this to anyone who has leg cramps. It’s the most effective treatment that I found. My mom panics if we run out. Amazing product.
- Dr Turner
Carol J.
Does not impart salty flavor to food unless it’s loaded on and it leaves sharp aftertaste. A touch to tongue salty taste is noticed….on food it disappears. Very disappointed. C. J. Chelin
Angela S.
Thank you for coming back. It is terrific
JoAnne H.
It’s good, it’s salty but does have an additional flavor. Like a plant. I like it!
Bob I.
Seems like a good product. Have not used it extensively yet. so really don't have a complete opinion at this time..
Margaret R.
Due to health concerns I needed to cut my salt intake significantly. Using Green Salt allows me to enjoy salt again.
Jayne A.
I live a salt limited, eating lifestyle, so this is perfect.
Sandra B.
I love that I can freely use the product knowing I'm useless 50% less sodium.
