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Make your food healthier and tastier with Green Salt!
- 50% less sodium than salt. Lowering sodium intake helps prevent high blood pressure.
- Salty and savory flavor.
- Magnesium, Potassium, Chlorophyll, Vitamin B3. Support immune and nervous systems.
- Ingredients: 100% Dehydrated Salicornia. Grown organically on our farm in Baja California.
Leonard R.
I like it.
I'm not sure I love it.
I like that it's plant-based and lower sodium than regular salt.
I like the hint of umami in the flavor.
I haven't gotten a good feel for how much I need to use. I feel like I'm sprinkling a large amount on my portions, yet I just don't taste a lot of saltiness.
Not sure yet if I'm a long-term customer.
Carol D.
I have to watch my sodium and my daughter told me about the green salt. Been using it a few weeks and like it. Thanks
Shaun S.
The product is great. The price is a hard sale. Your competitor is low cost salt...even pink fancy salt is considerably lower priced than your green salt. I think people consider salt a need. I think people will consider green salt a luxury when it should and could be a need - it's the price that makes it a luxury but in reality, for health reasons alone, we should all use Green Salt. My challenge to you, is how could do you make this more of a need in the eyes of your consumers? Do you reduce the price for a few years and make a huge market push to get Green Salt into the "need" category and out of the luxury category? I don't know. As for me, I will continue to buy your Green Salt because I want the health benefits and I live in Baja (Valle de Guadalupe) and feel a sense of pride and loyalty to my Baja neighbors. Best of luck to you.
John K.
The less than table salt saltiness is really good. I put it in a salt shaker. It is a bit too powdery and occasionally sends out a green dust plume when the salt shaker is set down. Other than the powderiness, I really like it.
Lynne M.
Tried it on popcorn today. Loved it
Denise S.
I am so glad I found this. We are striving to make healthier food choices and we were trying to cut back on salt, which we found difficult to do. Green Salt is the answer! It’s delicious and we don’t miss table salt at all now!
Jane B.
I’m trying to cut back on my sodium intake. I’ll let you know if it helps lower my blood pressure a bit. I do like the flavor. I’ll get back to you in about 6 mos.
Ewa H.
Fantastic taste for my salad dressing!!
I absolutely replaced regular salt with the Green Salt in many meals. It took me no time to figure out the ratio.
June J.
It’s powdery (not granular) but that’s ok. I’m enjoying it!
Kuykendall, G.
This h as a great taste and Is lower in sodium. I use it for cooking now.
Freda C.
Love it
Robert S.
The taste is very similar to regular salt with out all of the high sodium content.
Bob
ayesha R.
We love the Green Salt. It has a great flavor. You need just a small amount and it is loaded with nutrients.
Wesley P.
This green salt taste really good.
Nicole S.
This is a very interesting product. I actually didn't find that it tasted extremely salty but maybe a bit like the ground up seaweed snacks. I like to sprinkling it on scrambled eggs and fresh veggies. I especially like that it has vitamin B3. I likely won't use it as a salt replacement but an additional seasoning.
James G.
It was great!
John R.
I'm using it everyday and I love the taste! Gradually replacing the regular salt in our food as I cook.
Terry B.
We were pleasantly surprised when we received our green salt, as we weren’t quite sure what to expect. I plan on buying some for Christmas gifts!
Haydee S.
GUYS!!! I’m so excited for you and your business- I LOVE this product. I immediately recognized it as something I ate as a kid right off of the plant, just for fun- growing up near the ocean. I purchased a package a few weeks ago! JOYFUL Of course I am putting it in everything That I can! It’s a good feeling knowing that I can once again enjoy the savory flavors of salt without affecting my hypertension. Here’s to you- best wishes for your success. Love the video presentation! H. Sanchez
Briauna M.
This is fantastic! Got these cute little containers to shake it on food as well. It really does have a very nice flavor, nothing overwhelming. I wouldn't have noticed it wasn't regular salt if I didn't already know.
Jeri K C.
Very flavorful and very satisfying. Thank you
Wanda B.
I was pleasantly surprised to find this product taste like regular salt but better for you. I absolutely love it. I put it on eggs, salads, vegetables, sandwiches, meats, fish, the choices are endless. I highly recommend this green salt … so glad I ran across the ad!! Thank you for bringing such a delicacy to my table. Will definitely be ordering again and telling my family and friends about it. It’s wonderful and exciting all at the same time. I love trying new stuff … :-)
Angie L.
It’s a good product and have been using it on certain foods. Haven’t gotten used to us in g it on everything yet, but my hubby and I do like the taste. It’s an adjustment like anything else, but am glad to have seen the ad n made the purchase. Thx
Sue W.
It tastes just like salt ,I was even able to persuade my husband to try it. He liked it,also❤️
Gerald W.
Have to use a lot of it to get the taste I'm looking for.
Dennis W.
Has a good, earthy saltiness. I like it and use it on everything that I previously used salt for. My Sunnyside eggs for breakfast, fried chicken wings, steamed veggies. It goes well with everything.
Vicky G.
Great product! I follow a low sodium diet and Green Salt has been an awesome addition to my kitchen for adding some saltiness to my food without too much sodium. It tastes great.
nancy m.
I was very skeptical initially, afraid that the green salt might have a slight fishy flavor. But, because I tend to over salt my food, I was willing to give it a try. Couldn’t be more pleased! Just a wonderful salty taste. I’m using it instead of regular table salt and I can’t tell the difference. Very happy!
Rhonda C.
I love this product. . .love the flavor and the fact that I can use a smal amount to season my food. . .and I have noticed a sharp drop in my blood pressure. . .again, love this salt. . .
Maranda H.
Taste great!
Leslie S.
Really great product. Definitely salty, with a little minerality in it. I tried use it to salt soup. Really had to add a lot. I would use as a finishing salt and after cooking. Will continue to use.
Ellen H.
I have a negative reaction to salt so I have had to learn to cook/eat without using any. Green Salt has opened me up to enhancing the flavor again. I love it!
Suzanne W.
Sam to my soup before serving. I couldn’t really taste the difference. So far that is the only thing I have added it to.
nina p.
I really like this. Since I cook without salt, I can add a bit of green salt to my food, get the taste, and still stay in my guidelines. Easy to use and tastes great.
Allen H.
It’s fine I guess. It smells weird. It’s super powdery so it goes all over but putting it in a shaker jar helps.
Ginny M.
I like it as an alternative to salt as I am on a low sodium diet.
Linda T.
An excellent product. No aftertaste like with many salt substitutes.
Evelyn Y.
Very interesting product! The taste is very good. I just started using it but I can already see that this is something that I will be able to use consistently, enjoy and also lower my sodium consumption at the same time. Thank you Green Salt!
Ken M.
We love the green salt but are not a fan of the salt shaker that we ordered from you.
It is very difficult to get the perforated lid off in order to fill the shaker. We could not get a good grip. We finally used a vice grip pliers “ very gently”!
John M.
Reviews were good but it wasn’t for me. I’ll stick with actual salt.
Anna W.
Great taste.
Elizabeth B.
I researched it, and there's a NIH study backing your claims. The taste is salty, so I like it. It's expensive, but other than that, it's perfect!
Martha W.
I really like the taste. Have not done much cooking with it but my husband and I both like the flavor sprinkled on foods. I love the confidence that it’s a healthier option. We are both seniors and have our hearts and health to guard.
John N.
Green Salt is everything it was described as being. Its salty and adds an earthiness to dishes. My my and both like it.
Lark S.
I use it mainly on food, not much in cooking. It really gives the same boost as regular salt and has less sodium and includes vitamins. I love it.
Beth P.
It’s different but I don’t mind it
JOAN K.
When I heard about this salt, I thought now this is exactly what I want and need. I do have high blood pressure but not real bad but still take medication for it. Less sodium is good and yet the food is still salty. I was hoping for more saltiness but it's okay and I like it. I am using it on more and more things and hoping to not use regular salt again.
Robert M.
No problem with delivery.
Carol L.
I love it! I am using it instead of table salt and have found it easy to replace. So much healthier and knowing that it will not affect my blood pressure or create any health issues is a relief.
Clifford H.
I like the flavor profile. I'm still adjusting to using it in certain dishes. I want to use more, but the price point is really high. Is there a way to do a partnership to build a spec projection usage for caterers/restauranteurs who want to buy in bulk?
Linda S.
Green salt is wonderful! I love the umami taste it adds to foods. I appreciate that it comes from a mostly overlooked plant source.
Randy P.
It is definitely salty, still trying to find the right amount to use for proper flavor. It’s a little strange being green but it does taste good, also quite pricey compared to salt!
Patty R.
I bought one for myself and my two daughters and a friend! they all love it!
Alexandre L.
I'm trying Green Salt for the first time. The flavor is neutral so you'd never know that it isn't traditional salt. I'm happy with it.
ANNA R.
It took me a while because I wanted to try it on different foods. At first I couldn’t really taste it until I read I can use it freely then I began to taste how good it is. Even my eggs taste better. Thanks Green Salt.
kimber s.
Love this! I use it on everything. Love the taste and the flavor it adds to other foods.
Mildred S.
I purchase the Green Salt for my husband and myself to use instead of regular salt and we love it! I am weaning us off regular salt in my cooking to the Green Salt.
I purchased two extra bags of the Green Salt: one is for my oldest daughter in Mississippi and the other is for my youngest daughter here in Florida. Both have husbands that need to curtail their use of salt. I think they're going to like your Green Salt as much as my husband and I do! Thank you for your product!
Carol F.
I can’t believe I like it that much and will soon be saying I love it.
I use salt sense. That is 30% less sodium. Yours is 50% and it’s just as good.
A bit expensive but a little goes a long way.
I would hope that if you get more popular you might lower the price or give a bigger special discount.
A good gimmick might be including your salt shaker in a first order.
I also wrote you before that you should try to find a way to appeal to those people who like special things like pink Himalayan salt and other fancy seasonings.
Hope this helps
Good luck
Theresa I.
This is the perfect finishing salt for those of us who have cut regular salt out of our menu!
EVERT P.
I use green salt on everything and actually find that the food tastes better. I feel that actual salt overpowered the flavor of my foods. Plus my doctor says this is so much better for my health.
Phil H.
I ordered two packages on my first order because I knew this was going to be a great product. To me this "salt" has a very subtle taste. I have to keep my sodium levels fairly low and this helps. Love Green!!
Mary S.
I was pleasantly surprised by the earthy taste. Great for savory dishes.
Janis N.
I use it exclusively. It's a bit saltier than Morton's Salt, so I use less of it. It has a good earthy flavor.
Brenda K.
It tastes just like salt awesome
John R.
I have given Green Salt to other people to try everyone likes it so faR NO COMPLAINTS!
Joe J.
I've already used it a few time and it is quite delicious.
Julia H.
So far so good! I gave my husband a taste and he really liked it. Then I put a shaker with green salt next to our regular pink salt and he used the green! That's amazing for a "salt-aholic" like my husband!
Adriana C.
I am cooking with it, and it works fine, the taste is great.
KATHRYN H.
I love that this fits into my low sodium diet. I also like the umami that it imparts into my food. I put it in my scrambled eggs, and in most of my soups. I put it into a big vintage salt shaker so that it isn't accidentally grabbed by someone who is not interested in using it.
Maureen M.
I love the intensity level of the green salt, but not crazy about the powdery texture. Still, once i found a way to contain it, im really enjoying it. Favorite: sprinkled on a semi-hard boiled egg
Sharon S.
Will eventually use it up but the green color is a bit offputting on certain foods. Probably won't buy again. Sorry.
Robert P.
I love Green Salt! It has a very earthy flavor and I can't wait to share my taste discoveries!
KATHIE C.
I love the idea of still being able to tastsalt without the health issues regular salt can cause.
Christine B.
I like the Green Salt! I am a lifelong saltaholic, and have never been able to kick or reduce the salt habit. Other salt substitutes are just awful. Green Salt does give your food a salty taste, and for the first time, I've been able to leave regular table salt alone and just use Green Salt. I plan to periodically order Green Salt and continue using it.
Sonya F.
I love everything about this delicious salt! I use it on everything!
Madelyn L.
I am in LOVE with this product! I bought this as a light sodium alternative for health reasons. It tastes delicious and works well for most foods I make. An unexpected perk, when used in boiling pasta, it helps the noodles not stick together. Win!
Elizabeth O.
I feel for the price you pay for this, it needs to come in a refillable shaker so it’s easier to use from the get-go.
The powdery consistency makes it problematic to find a suitable shaker to use.
No issue with taste at all, which is most important, I know.
NORA R.
Great taste especially on veggies like tomatoes. Also used in pesto with great results!
Sandi S.
Tastes great!! I use it in all of my recipes!
Ardith F.
We really love Green Salt, on everything!
Leah L.
I love sea beans and this salt has the rich Unami flavor of the sea bean!
Geraldine W.
It tastes just like salt..the only difference is salt is grainy and green salt is powdery..I found the best way to use it...as a pinch rather than shaking it in a salt shaker.
Barbara L.
I love how tasty it is. It’s almost like it has a bit of Italian parsley added, so it enhances my dishes.
Ellen F.
It's great to have an alternative to the usual table salt. Lots of people don't need to be concerned about their sodium intake. But for those who do because of health conditions affected by sodium, Green Salt is a terrific alternative. It's brought back the flavor we've been missing!
Michael C.
I was excited yet skeptical to try this product. It is fabulous and
Teresa A.
My husband must watch his salt intake. Green Salt has been wonderful. We use it on vegetables and the taste is delicious. I am so happy that I purchased your product. The salt shaker is perfect, too.
Balakrishnan R.
Great alternative to high sodium Sait. But it’s salty taste finished rapidly when used in cooking.
Shana S.
I will never use any other salt!
Only Green Salt! It’s awesome!
Linda H.
Grateful for this alternative.
Rosalyn G.
I absolutely love it! It really has all the saltiness of salt and I almost feel guilty using it! My son can't tell the difference and have not told him I've been using a salt alternative, that's how good it is. So my original package got lost in the mail so I called customer service to see if they could replace it (not their fault). They responded so fast and sent me a replacement, no questions asked. Couldn't ask for a better product and service. Thank you!!
JoAnn W.
I AM ON A SALT RESTRICTED DIET SO LEARNING ABOUT GREEN SALT FROM A FRIEND WAS JUST WHAT I NEEDED. I USE IT ON EVERYTHING.
Melissa S.
Love this product! No aftertaste.
Kenneth S.
This is a wonderful salt substitute for people with heart issues. The customer service is excellent,
Maria F.
It tastes great!! Tastes Luke’s ask so I don’t feel like I’m not missing out!!! Highly recommend it.
Lyudmyla B.
Love it. It's the perfect addition to my dishes!
Brenda R.
At first when I tasted green salt I could taste the salt but now that I have it in the salt shaker and sprinkle it on food I can no longer taste the salt flavor so I don’t think I really like it after all.
H C.
Purchased this as an alternative to table salt for my father, who is on a low-sodium diet. The fact that it's green means that he can see just how much he's using, and he likes the taste!
Gordon F.
It's been known for years that the general U.S. diet often contains excessive and harmful amounts of sodium. Green Salt addresses that issue and sacrifices none of the taste of salt.
I use it almost exclusively now.
Mary H.
I love my green salt! It tastes great, finally I have a great salt substitute! Thank you
LYNNE G.
Not as “salty” as pink sea salt so adjustments in cooking need to be made, but all in all…good. I’ve recommended to friends and they ordered!
FAQ
Green Salt is 100% dehydrated organic Salicornia. No preservatives, no additives.
3 years if kept in a cool, dry environment.
Green Salt boosts flavor in any dish with substantially less sodium than salt. Eating less sodium reduces our risk for high blood pressure and its complications like stroke, heart disease, and kidney disease.
Green Salt's ingredient, Salicornia, has demonstrated antihypertensive and antioxidant properties in scientific studies. It's also rich in nutrients such as Chlorophyll, Magnesium, Copper, and Vitamin B3.
Use Green Salt just like sea salt in any dish. It adds a delicious salty and umami flavor that goes especially well with vegetables. You can even use it to bake, pickle, and brine!
Salicornia belongs to the same family as Quinoa and Amaranth. It's been consumed for centuries across Europe and Asia. Today it's popular with top chefs around the world. Studies have also found beneficial health properties in Salicornia.
Our farm is FDA registered and our product is USDA approved. To ensure food safety, our sea water goes through an advanced filtration process. We routinely test our soil, product, and water for heavy metals and microorganisms.
Yes, 0.27mcg per 1.5g serving.
Our Salicornia is grown on our farm in Baja California. We use saline lands to cultivate Salicornia. These lands are unusable for other types of agriculture due to their salinity.
We use filtered sea water to grow Salicornia which saves millions of liters of fresh water a year compared to conventional crops.
By recycling saline lands and utilizing sea water, Salicornia farming is one of the most low-impact practices in the world.
We have a 30 day money back guarantee if you aren't completely satisfied with your order.