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Make your food healthier and tastier with Green Salt!
- 50% less sodium than salt. Lowering sodium intake helps prevent high blood pressure.
- Salty and savory flavor.
- Magnesium, Potassium, Chlorophyll, Vitamin B3. Support immune and nervous systems.
- Ingredients: 100% Dehydrated Salicornia. Grown organically on our farm in Baja California.
PAMELA C.
I was very hesitant about trying. Seems to be a lot of different products that say they have the perfect product. I have a lot more experimenting to do but so far I am pleasantly surprised and taste buds are happy. I guess so far the biggest surprise was trying it on a boiled egg. I enjoyed it. Thank you
Lucy L.
Didn’t think that this was for me but I love it I use it in all my foods instead of regular salt XOXO
Lucy
Joanne R.
Believe green salt has more depth of flavor than traditional table salt. So far have used green salt on both meats and vegetables and have enjoyed the added flavor.
Cheryl B.
All the reviews I read sounded amazing. I tried it and am not a fan. Really didn't taste like much of anything. It may just be me.....won't order again.
Patricia C.
Loved it directly on my proteins, stews, soups and salads.
Nancy K.
My husband has poorly controlled hypertension and is sensitive to salt. We now use this exclusively. It's delicious!
Nora M.
I believe you about the health benefits, but if I use moderatly, it doesn't salt much, and it tastes weird, so I can't really apply it abundantly...
Irene K.
This product has really helped my 91 year old mom deal with her AFib. Taste is satisfying, and healthier than salt.
David B.
It’s a great alternative to salt which I like.
Carol A.
Every now and then, we try something new and it’s better than we’d hoped. I expect to be using green salt from here on out.
One of my favorites is avocado toast with slivered onions, balsamic reduction and this Everything Blend on top, sheer bliss.
Also, popcorn has never tasted better!
Debbie S.
Order process and delivery was great. It is very tasty, and does a good job of replacing salt. I have used it on cooked vegetables so far, but will expand my usage. Will buy again.
TONGELA M.
I ordered the Green Salt to see what it was all about. It lived up to my expectations. I am pleased with it and once on my second bag I will order more!!
Eileen S.
IT DID NOT TASTE LIKE SALT
Denise O.
Great flavor & love the chlorophyll. More of a powder consistency than granular which is something to get used to.
mena k.
It does not have the flavor I anticipated
Robert D.
Good stuff. Adds the flavor of salt for sure. Really good sprinkled on avocado.
Mia D.
I like the earthy flavour of it & the micronutrients I'm getting from it being more inland I think it's important to have sea products like this in ones diet & it tastes good; I use it for soups and savoury dishes
Suzanne B.
I do not cook with salt. Why? Because one cannot experience the herbs and other unique flavors of a dish if all you taste is salt! Why is popcorn good? Salt. Ice cream and cheese? Salt. And we all love salt! Cheeses have salt, so don't add there. Canned sauces like tomato paste have salt. Do not add there! If you want to taste herbs, mustard, wasabi, scallions and more, peppers do not add salt!! This made me curious about a natural salty ingredient that could give salt and other minerals, not have the negatives of salt for older folks and not swell mommies who are expecting. So far, after 3 weeks, I am liking Green Salt. I have given portions to friends with palates to give it a try. I use it on my eggs in morning and in soups at night. So far, so good. More reviews to come. Thanks to Green Salt for thinking this up.
Melanie C.
I’m familiar with the plant it’s made from. Tastes better than expected.
Daniel M.
I like it. It has a salty and green been flavor that goes well with roasted vegetables. I wish it came with a shaker.
Angela R.
I found the taste of the powdered plant unpleasant, and it affected the taste of food in an undesirable way. Not for me.
Shirley L.
I'm really enjoying my green salt going on a couple of weeks now taste great on my food especially my veggies love this salt highly recommend
Ian G.
We love green salt! It really tastes great! And although we still use quality salt, we have cut back and happy to have a health alternative!!! Thank you for a great product! We can use all the goodness we can get these days
Rachael H.
Great flavor, less sodium! What else is there to say?
Mark R.
I don’t happen to be on a sodium restricted diet. I do probably get over the daily recommended amount so I decided to give this product a try. It has a bit of “fishy” flavor to my tongue. I don’t use it as a complete substitute for my favorite Himalayan salt but to cut back. I approve of sustainable farming and irrigation practices and want to support companies stepping outside the box.
Judy Y.
The only thing we do not use green salt in/on is when dessert items. And even if dessert directions call for salt, I typically omit it.
We love the umami, salty taste of green salt on our meat and veggies. I add it after the food item is cooked. We love the health benefits of using green salt over regular salt.
Candace K J.
I didn’t notice any salty taste after using it and the smell is very offputting to me. Hopefully others will be able to get by the smell and will be able to enjoy it.
Donna H.
Started using Green Salt as soon as it arrived. Love the taste and the fact it's 50% less sodium!
Linda S.
I added it to soups and eggs, and it tasted fine.
Mary T.
We love it! Green salt enhances many vegetables and soups, and especially pop corn!! Yum!
Nicole F.
This is a great teasing salt .. not salty but has great flavor!! What a great find.
Ariana H.
I wish that I had even had the opportunity to try the product. The item never arrived; it was marked delivered by the courier, but never received. We checked neighboring apartment buildings for a few days, but it never turned up. I emailed letting them know we never received the product, and their response was “check your local post office“. That’s a totally unacceptable response, and I have not heard any follow up from them. They’re clearly not interested in making sure you get the product or are satisfied with the product, they just want your money. Too bad, because my dad has heart problems, and I was really hoping that this would give him some more options when seasoning food.
Tamas K.
I like the product itself. I realize it is a specialty item, but the price is too high for me to get more than the first two bags.
Theresa P.
I was pleasantly surprised. Love the taste and it seem a so close to regular salt.
Lauren M.
This stuff is delicious..it has a slight green/umami flavor that works with savory foods really well..I just had it on popcorn! Yum. I also cook with it, and it works fine, so great at the table and great for cooking with!
Anna P.
Loving Green Salt! I don’t cook with salt and I add a pinch of Green Salt to soups, salads, dinner plates just before eating. Ideal!!
Stephanie F.
A great addition to my salads and soups!
Ayoola O.
I have only used it a few times because I am really trying to limit my salt intake but I like it.
Judith D.
Horrible, it’s powder. Taste awful
Joseph B.
A bit earthy, but otherwise very good and a great replacement for regular salt.
pamela a.
My mom and I are both on low salt diets which I truly missed until finding green salt. We absolutely love! My salt shaker is now full and used again. Thank you
Victoria B.
I absolutely love this product! Just like salt but a lot healthier. It doesn’t change or take away from food flavor and I love the benefits. I’m Italian, and we can’t live without salt LOL, so this is a great alternative! ❤️
Sarah S.
This is by far the best salt alternative I have ever tried. I tested it out on my husband who wasn't crazy about the idea but I used it while cooking so he couldn't tell what kind of salt was in it and he had no idea! I told him when he finished that the only salt I used was the green salt. Definitely buying more when I run out!
David A.
Made a big difference on salt intake. Flavor was just as good.
Susan J.
Tasty
Gabriele L.
I love the taste and benefits. It adds great flavor to salads veggies fish and meats. I put it in my soups as well. Will try it on poultry next.
Thank you so much for this outstanding product
Mary F.
We love it!!! I love the smell and taste of the salt. It has a freshness to it that other salts don't have. Also, it enhances the foods flavor not overpowering what we are eating.
Louis A.
Gives a lighter flavor without overkill..and I feel better knowing it's not as adverse to my high blood pressure.
Pamela S.
In the never ending quest for better health I found this really great product. It’s like salt but somehow better. I use it as a finishing salt as that’s how I like it best. Never disappoints, it’s full of all kind of helpful nutrients and I’m enjoying it.
Susan D.
I bought it with some skepticism but I am now a fan! It tastes amazing and I use it on everything! I even feel better health wise on a daily basis!
Susan F.
I like it because I can share it with my friends I’ve got three friends that are on the salt free diet and they’re cheating because let’s face it it’s disgusting with no salt. So I’m gonna give each of them some. Then I don’t like salt the whole lot and everything’s too salty for me so I got it for me to to use in cooking or after cooking is the best time to use it. According to the instructions to get the best Benefits from it.
PAULINE S.
The taste of green salt is so good. I am so happy with my purchase. I purchased 4 bags and am trying to convince my family of how good it is. I have managed to share it with my granddaughter who also enjoys its taste. Will be awhile before I finish this order. However, as I use this when entertaining my family, I will be finishing the recipes I serve them, with Green Salt! Thank you for bringing this product to market!
cara p.
I bought Green Salt to aid myself and in particular one of my sons who uses salt excessively in reducing our salt intake. The flavor is wonderful, it has a slight seaweed flavor but nothing that is too distracting. It’s a great salt equivalent.
Diana B.
Hi, everyone, the Green Salt is amazingly fabulous for taste and nutrition.
My entire family loves this salt substitue, especially my son Aries.
Anyone interested in supreme health, go for Green Salt.
Diana from Canada
Edith D.
I love the taste , the color and the fact that it only has 50% sodium. What a wonderful product! I often ate salicorne fresh in France on the Atlantic coast therefore I know that the plant is healthy.
Charles S.
I have high blood pressure and this adds alot of flavor without the risk of using to much salt.
Paulette A.
It’s great for a salt substitute for a low sodium diet. You do definitely taste the “green”
Justin B.
Nice salty taste with health benefits. Only difference is that it is a fine and light powder consistency versus denser table salt.
Donna H.
As a whole food plant based vegan adding No “traditional” salt to my cooking, I very much love using Green Salt!! Is this my 2nd double order, or 3rd? I’ve lost track; all I know is that it’s delicious & I must have it at my reach every day! I don’t want to run out of my Green Salt. Thank you very much for making it available, easy ordering, and the shipping is always so quick when I order.
Magrieta C.
I didn’t find it particularly salty.
Cheryl R.
I like it a lot but wish it wasn’t so expensive!
Glenda D.
I do like the Green salt and I also ordered two containers of the fresh plant, samphire as I knew it in England.
It was expensive. The order seemed to take longer than I expected for the cost and one of the containers had to be picked over as some of the herbs were slimy and bad ! Not happy for the price I paid !
I ate the rest sprinkled on top of my salads over a period of days and LOVED it ! It was so crunchy and flavorful. Not happy I had to throw some away though !
Leslie R.
I like it! It has the saltiness I crave and I enjoyed the organic greeny taste, very mild. I've used on eggs, in chicken salad, and on pasta so far. Very yummy as a topping!
Debra F.
it is very nice salt lower sodium product. it would be nice in a chunkier form however and not so "dusty".
Stephanie H.
Tasteless
Brett K.
I'm fine with the taste of it, but it seems like it takes so much more than the Himalayan salt I usually use. I understand if it has less sodium, but if one has to put so much on a dish to get the flavor, I'm just not sure it's worth it. I like that you're trying to create something healthy, but, to me, it still needs some work. I wish you well.
Susan S.
The flavor of the salt is a bit more mild than I expected. That being said, I like the flavor and use it on lots of foods. I have been cutting back on table salt and for most things, this is a great other choice!
Angela H.
Gives food such a great taste without all the sodium. Love it!
Melissa S.
I love sea beans and knew I would love this salt alternative. I use it on everything and highly recommend.
Claude P.
I love the taste and my husband who dislikes anything green even likes it. Yea!
Charlotte A.
I use it only as a topical (like on eggs) not for seasoning a pot of beans or such. It is ok.
Cheryl D.
Great salt alternative
Michelle F.
I bought it because my husband has high blood pressure. We love using it in place of salt. It is delicious and colorful.
Cindy M.
Takes a bit to get use to. Not as salty as real salt but a good substitute.
Keith J.
I'm not a fan of it, but I'll keep trying it to see if I can get used to it.
Sharon K.
Great taste I use in soups and stews Haven't found out how to use it to totally replace table salt
Sara T.
Very satisfied with it, after you try it you won’t be able to live without it!
Katherine P.
All good. Taste is not as salty but good.
Roberta B.
It's green, it's salty, a bit of marine/ocean essence.
Teresa P.
Learning how to use it. It’s very different from sodium.
allysha m.
I haven't used table salt in weeks! I love this stuff. It's really good in everything. I am very impressed and I'll definitely be ordering more!
Paula Y.
Your salt is salty, but not salty enough that I am satisfied. I find I am using twice as much. The good thing is that as I salt every bite, even twice as much still keeps me ahead of the game sodium wise…but still, if you could make it taste saltier that would be lovely. Also, needs to be n a shaker…can’t use it in cooking in pinches, as it is too fine.
Angela M.
It's ok a light seasoned taste !
Holly M.
Great addition to entrées.
Jennifer D.
Going plant passed is an adjustment, cutting out all refined sugar it very difficult at first but so is the loss of that savory salty flavor. I love that Green Salt actually tastes like salt and seaweed. I had high expectations and thankfully I was right, it’s a staple in my house now.
Carol J.
Great product. Makes cutting back on sodium easy.
Christine R.
Sorry had high hopes for less sodium as I love salts. Himalayan, sea salt, lava salt but this taste I did not like at all.
Betty Ann K.
Because of a health issue, I must limit sodium in my diet. Doing so has been a struggle as the salt substitutes I have tried have all ended up in the garbage because of the taste. I have used Green Salt in all my recipes including baking and am so pleased with the flavor. I do need to double to amount that would be needed of sodium. I have not added salt to any foods I have prepared in many years and have relied on herbs to flavor most dishes. That has not been ideal, but my husband and friends add salt when needed. I must warn though that eating green mashed potatoes has been required some conditioning.
Sharron A.
Since my husband is on restricted salt because of heart problems I was interested in trying this product. It was shipped quickly and we are very happy with the product. Since it is quite powdery I put it is a shaker with not real fine holes and it works great to shake on the food at the table. It has a nice flavor to it and definitely gives the food a salty taste. We are very satisfied with it and will continue to use it.
Loc W.
Delicious and eye opening to all that use it at our house. Taste health and Mother Nature. Ta Da!
Mark W.
I still use pink salt, but I like this green salt just as much! Thanks for a wonderful product!
Amy E.
It tastes amazing! I love that I can flavor my family's food without increasing their salt intake astronomically.
Debbie H.
It came quickly. It is tasty, but not overwhelming, and I like it because it is not so strongly salty as regular salt when I sprinkle it on food, like raw vegetables and eggs.
Martha M.
The order came in a timely manner. I use it on things I wouldn’t normally salt due to content but feel confident that I can now salt foods I like to salt with very little worry of danger of oversalting.
Cathleen M.
I've been using this for a few months and just ordered more. Yes, it replaces salt, yes it adds a lovely, earthy flavor, especially good with eggs. I don't use it to season pasta water or in baking because it doesn't dissolve like salt. Overall very happy with it.
William B.
Still experimenting, I've tried it on bagels, eggs, salad, grilled cheese sandwich. I like the whole idea of plant based salt substitute, will continue to experiment. THANKS
Diann C.
Really love the flavor and the idea of less sodium. Especially compliments veggies, soups, and popcorn! Will keep ordering.
Diana B.
I really like this green salt.
My entire family loves it, especially my son Aries who is really into nutrition and fitness.
The green salt can be used on anything to enhance nutrition and taste.
We also use the best Himalayan salt.
I am so glad that I inadvertantly discovered this product.
Everyone is a winner with this fantastic product.
Diana from Canada
Diane P.
Watching my sodium intake so exploring other ways of adding flavor to foods. So far I've enjoyed adding this flavor profile to the following: eggs, caesar salads and grilled seafood dishes. I use it as a finishing salt and love the savory/umami taste.
Ellen L.
I was put on a low sodium diet and my food became tasteless until I tried Green Salt!
I switched completely away from table salt. I am so happy I did. Green Salt tastes so much better than table salt, it's remarkable.
FAQ
Green Salt is 100% dehydrated organic Salicornia. No preservatives, no additives.
3 years if kept in a cool, dry environment.
Green Salt boosts flavor in any dish with substantially less sodium than salt. Eating less sodium reduces our risk for high blood pressure and its complications like stroke, heart disease, and kidney disease.
Green Salt's ingredient, Salicornia, has demonstrated antihypertensive and antioxidant properties in scientific studies. It's also rich in nutrients such as Chlorophyll, Magnesium, Copper, and Vitamin B3.
Use Green Salt just like sea salt in any dish. It adds a delicious salty and umami flavor that goes especially well with vegetables. You can even use it to bake, pickle, and brine!
Salicornia belongs to the same family as Quinoa and Amaranth. It's been consumed for centuries across Europe and Asia. Today it's popular with top chefs around the world. Studies have also found beneficial health properties in Salicornia.
Our farm is FDA registered and our product is USDA approved. To ensure food safety, our sea water goes through an advanced filtration process. We routinely test our soil, product, and water for heavy metals and microorganisms.
Yes, 0.27mcg per 1.5g serving.
Our Salicornia is grown on our farm in Baja California. We use saline lands to cultivate Salicornia. These lands are unusable for other types of agriculture due to their salinity.
We use filtered sea water to grow Salicornia which saves millions of liters of fresh water a year compared to conventional crops.
By recycling saline lands and utilizing sea water, Salicornia farming is one of the most low-impact practices in the world.
We have a 30 day money back guarantee if you aren't completely satisfied with your order.