Green Salt is a new salt that’s made from 100% dehydrated Salicornia, an asparagus-like superfood that grows by the sea. And you guessed it, it’s green! Not only deliciously salty, Green Salt has benefits that make it much healthier than your average salt.
1. Green Salt has 50% less sodium than salt by weight.
The CDC recommends reducing sodium intake because it’s an important risk factor for high blood pressure. Reducing sodium intake helps reduce your chances for high blood pressure and its complications such as stroke and heart disease. Green Salt gives you the same salty taste you crave, but with substantially less sodium!
2. Green Salt is rich in Chlorophyll, Vitamin B3, Magnesium, and Potassium.
Salicornia, Green Salt’s ingredient, is a vegetable with a variety of minerals and vitamins. Chlorophyll acts like an antioxidant, Vitamin B3 helps ensure a healthy nervous system, Magnesium and Potassium help regulate blood pressure. Green Salt is the multivitamin of salt!
3. Salicornia has been demonstrated to have antioxidant, antihypertensive, and antidiabetic properties.
In studies, Salicornia showed antioxidant activity by neutralizing free radicals. It was also able to reduce blood pressure and blood sugar levels in rats (Food and Function Journal 2015).
Want to make your food healthier and tastier? Try Green Salt today!