Green Salt
Green Salt
Green Salt
Green Salt
Green Salt
Green Salt
Green Salt
Green Salt
Green Salt
Green Salt
Green Salt
Green Salt

Make your food healthier and tastier with Green Salt!

  • 50% less sodium than salt.
  • Delicious salty and umami flavor.
  • Magnesium, Potassium, Chlorophyll, Copper, Vitamin B3.
  • 100% dehydrated Salicornia.
$22.00

   Love it or get your green back

View Details

Make your food healthier and tastier with Green Salt!

Green Salt
Green Salt
Green Salt
Green Salt
Green Salt
Green Salt
Green Salt
Green Salt
Green Salt
Green Salt
Green Salt
Green Salt
  • 50% less sodium than salt.
  • Delicious salty and umami flavor.
  • Magnesium, Potassium, Chlorophyll, Copper, Vitamin B3.
  • 100% dehydrated Salicornia.
$22.00

Love it or get your green back

View Details

Why you should switch to Green Salt

Salt makes food delicious, but it's high in sodium.  Eating too much sodium leads to high blood pressure (CDC 2021).

Green Salt has 50% less sodium than salt, plus vitamins and essential minerals!  It gives you the salty taste you crave without stressing out your heart.

Percentages by weight. Protein and fiber don't appear on nutrition label due to serving size. 

100% Dehydrated Salicornia

Green Salt is made from Salicornia, a nutrient-rich vegetable that grows by the sea. Its salty taste comes from its diverse mineral content. 

Studies have demonstrated antioxidant, antihypertensive and anti-tumor properties in Salicornia (Food and Function Journal 2015).

Loved by Top Chefs

Green Salt boosts salty and savory flavor in any dish making it a must-have for chefs. Our customers include Michelin star chefs Drew Deckman, Jean-Georges, and Javier Plascencia.

"Itโ€™s salty enough to use in place of table salt, though itโ€™s substantially lower in sodium." - Florence Fabricant, NY Times food critic.

100% Dehydrated Salicornia

Green Salt is made from Salicornia, a nutrient-rich vegetable that grows by the sea. Its salty taste comes from its diverse mineral content. 

Studies have demonstrated antioxidant, antihypertensive and anti-tumor properties in Salicornia (Food and Function Journal 2015).

Loved by Top Chefs

Green Salt boosts salty and savory flavor in any dish making it a must-have for chefs. Our customers include Michelin star chefs Drew Deckman, Jean-Georges, and Javier Plascencia.

"Itโ€™s salty enough to use in place of table salt, though itโ€™s substantially lower in sodium." - Florence Fabricant, NY Times food critic.

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How Green Salt is made

1

Grown Organically

On our farm in Baja California, we're the first commercial producers of Salicornia in the world.  We use filtered sea water and saline lands to grow Salicornia making this one of the most sustainable forms of agriculture.

2

Dehydrated by Solar Power

We dehydrate Salicornia in our dehydration chamber powered by solar panels for 3-5 days.

3

Ground into Salt

After dehydration, we grind Salicornia into a salt-like consistency, perfect in taste and size as a salt replacement.

Meet the team

We're Paul Noriega, Erick Noriega, Irving Noriega, and Chris Lin. Together we produce and ship Green Salt to you from California. We guarantee you'll love it or it's on us!

We hope Green Salt can protect your heart health while still letting you enjoy the foods you love.

FAQ

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