Bryan S.
Great over Rice and potatoes. Added to soup and just a nice addition.
Will buy again
Cheryl R.
I have high blood pressure and stage 3 kidney disease and had to cut down my salt. I saw Green Salt advertised on internet and found out it is kidney friendly. I love it! Exactly what I was looking for.
Jennifer R.
Love it and love that it's good for you. Perhaps make a snack of it before grinding to munch on.
Caroline W.
Love green salt! I’m on low salt diet, and this product is a wonderful substitute!
Fern L.
Love the light salt taste and the flavor
Adriana O.
I just started using it so nothing exciting yet.
Patricia C.
I gave samples to my friends, they liked it very much.
It’s unbelievable how it tastes like salt.
Glenn H.
This is a great salt substitute! It goes on virtually anything you'd add salt on. We even tried it on popcorn (which was great), and it added umami to a very non-umami food: tofu!
It's got a mild green smell that is not off-putting and can be a bit fly-away-powdery, but this has earned a place in our kitchen and food!
Lisa A.
I have only used the product one time but am excited to use it more. More feedback later!
Marcy E.
It’s a bit too much of an ocean taste for me. I love fish & seafood but I was looking for more salt than seaweed flavor. I gave it to a friend who loves it. Different tastebuds, I guess. But so glad you’re working on terrific alternatives for things like salt.
Elaine E.
We don’t use table salt and this is such a great alternative. It’s the best alternative to table salt we’ve found. It doesn’t have all the herbs that so many other alternatives have that totally change the salt taste. We’ve told our friends about this product and have even shared samples with them. It may seem a little expensive but so worth the $. I don’t think you’ll be disappointed.
gerald s.
satisfied
Vanessa B.
Needed to reduce my sodium intake because of blood pressure. Made a 50/50 mix of Green Salt and No Salt seasoning and I love it! Very happy with my purchase.
Pauline K.
The flavor is fantastic, plenty of salty flavor with just a hint of earthiness. Amazing on pork chops and I love it on my sandwiches!
Ivan T.
Great as a finishing salt to food and I love the taste of it as well. Used it on many different things and I will continue to.
Bronwyn Q.
I like it but it's just too expensive.
Ann P.
Didn’t care for it.
cheri r.
I really wanted to love this product, but sadly, don't. I don't detect a saltiness in using it, and the odor (like that of chorella) always overpowers that of the food I'm trying to eat...
Lenora C.
I had high hopes for this, but the color and texture are off-putting, as well a a bit of odd flavor.
I can only use it on a few things. I will try some of the recipes you sent.
Robin S.
We love it it is now our favorite salt replacing pink Himalayan. It really adds flavor to avocado and hard boiled eggs but we use it on everything.
Jaqueta B.
It tastes like dirt to me. Might just be me.
ALVENIA M.
It tastes like dirty salt
Tom B.
Very nice flavor and I really like it's mild saltiness and color.
Kris W.
I'm still experimenting with it.
Joanne P.
I was skeptical about this product but thought it would be worth a try because my husband and I like salt but only use it sparingly. This greenbelt is more like a powder and is delicious...salty.. kinda tastes like the sea. :-) So glad I bought it.
Karen I.
We like the taste. Much milder salt flavor than regular table salt, sea salt, and/or kosher salt. We use mostly herbs and spices to flavor our foods, but on things that do require some salt this is a great alternative. Definitely plan to continue to purchase this product in the future.
Thanks,
Karen Iida