Gwendolyn B.
I was recently diagnosed with chronic kidney disease. I knew I could not give up salt but I must also avoid the potassium often found in salt substitutes. So this seemed a great solution. My dietitian agreed.
Rob S.
Love the taste and the fact that it is 50% less sodium than regular salt.
Jack B.
Mandatory low sodium diet brought me to Green Salt. This product works perfectly well for me. It does smell a little like the seaweed that it is but does not add any unusual taste that I can sense. Great stuff!!
Brandy B.
Really like the flavor. Great for sodium reduction.
Debbie C.
This us great way to decrease sodium intake while not decreasing that salty taste I love. In fact, there is an umami level to this that really enhances the flavor of whatever it is sprinkled on. We love it!
Gregg B.
THIS STUFF IS GREAT!! Using it in recommended amounts makes food taste RIGHT again. And it's healthy.
Raj N.
I tried it for breakfast items and everything else. Its works great with everything else - soups, currys, baked fish etc. It is not a salt substitute, it is salt (sodium) and it's a vegetable source and it has to be good for you. Regarding half the salt intake, I cannot verify as it is very powdery versus granular for regular salt. However, perhaps because its powdery, you don't add a little bit and find out its far too salty; in that way it is much better than regular salt. For breakfast items like fried eggs and items like corn on the cob, I prefer the taste of regular salt (Himalayan or best quality sea salt) - but that is a very small percentage of my salt intake. Other than the cost, I would recommend it and if it does have tangible results, such as my hypertension goes down, I will update.
Rashima J.
The taste is good , still trying to get the measurements right for the best taste. Wish it had a little texture as it feels and looks like a green.powder so the family is hesitant to use it and opt for the white salt .
David M.
The flavor is Great !
I am looking forward to lowering my sodium intake.
Looking forward to the results reflected in my lab work.
Thanks its a great product.
Julie G.
Husband diagnosed with high blood pressure, hereditary, so we have replaced regular salt with green salt. So far we’ve liked it in most instances. Pasta water looks a little funny with green flecks in it but tastes great. Love it so much I purchased some for my foodie son. He loves it too.
Darryl S.
The salt has a v very pleasant umami aspect that is very subtle. Wonderful!!
Tempie R.
I don't use a lot of salt and this product works just fine when I DO use salt. So far, so good.
