Why you should switch to Green Salt
Salt makes food delicious, but it's high in sodium. Eating too much sodium leads to high blood pressure (CDC 2021).
Green Salt has 50% less sodium than salt, plus vitamins and essential minerals! It gives you the salty taste you crave without stressing out your heart.


Percentages by weight. Protein and fiber don't appear on nutrition label due to serving size.
100% Dehydrated Salicornia
Green Salt is made from Salicornia, a nutrient-rich vegetable that grows by the sea. Its salty taste comes from its diverse mineral content.
Studies have demonstrated antioxidant, antihypertensive and anti-tumor properties in Salicornia (Food and Function Journal 2015).

Loved by Top Chefs
Green Salt boosts salty and savory flavor in any dish making it a must-have for chefs. Our customers include Michelin star chefs Drew Deckman, Jean-Georges, and Javier Plascencia.
"It’s salty enough to use in place of table salt, though it’s substantially lower in sodium." - Florence Fabricant, NY Times food critic.


100% Dehydrated Salicornia
Green Salt is made from Salicornia, a nutrient-rich vegetable that grows by the sea. Its salty taste comes from its diverse mineral content.
Studies have demonstrated antioxidant, antihypertensive and anti-tumor properties in Salicornia (Food and Function Journal 2015).

Loved by Top Chefs
Green Salt boosts salty and savory flavor in any dish making it a must-have for chefs. Our customers include Michelin star chefs Drew Deckman, Jean-Georges, and Javier Plascencia.
"It’s salty enough to use in place of table salt, though it’s substantially lower in sodium." - Florence Fabricant, NY Times food critic.
How Green Salt is made

1
Grown Organically
On our farm in Baja California, we're the first commercial producers of Salicornia in the world. We use filtered sea water and saline lands to grow Salicornia making this one of the most sustainable forms of agriculture.

2
Dehydrated by Solar Power
We dehydrate Salicornia in our dehydration chamber powered by solar panels for 3-5 days.

3
Ground into Salt
After dehydration, we grind Salicornia into a salt-like consistency, perfect in taste and size as a salt replacement.

Meet the team
We're Paul Noriega, Erick Noriega, Irving Noriega, and Chris Lin. Together we produce and ship Green Salt to you from California. We guarantee you'll love it or it's on us!
We hope Green Salt can protect your heart health while still letting you enjoy the foods you love.