Green Salt

Great product as always ! Very satisfied.

Love Green Salt. I am on a low sodium diet and Green Salt has made adhering to my sodium allowance so much easier! In addition, it doesn’t have any metallic aftertaste like so many other salt substitutes. I’ll forever be a customer!

Since my husband’s heart attack we have had to limit his sodium intake. His dietitian recommended this product and I now use it almost exclusively. It tastes like salt and I’m glad that it is a natural product.

I love Green Salt, it works just like salt! However I have congestive heart failure and I’m on a low sodium diet. As much as I adore Green Salt, I’m not certain it’s that good for me to use as a salt substitute.

This is my second bag, my husband and I love Green Salt. Shipped fast and totally worth every penny.

I had no problems with the order or delivery. It tastes really good and used to replace my other salt. So I plan to keep using it. Great job guys.

We love this product. We both have kidney disease and have to be on a low salt diet and this has helped us tremendously. So glad we found it.

Second time buying this green salt! It’s amazinh

Love it, it have a great umami taste. My only issue is that the green salt is a fine powder. My preference would be that it was more coarse but none the less I would purchase again.

I think this is a great alternative for salt. It’s salty enough on all cooked food except for steamed vegetables I find that steamed vegetables need more flavor than just this salt so I add a little extra regular salt but other than that I’ve been able to cook with it and use it on everything and it’s plenty salty enough and besides it’s so much healthier

Great product but WAY TOO EXPENSIVE

Great nutrient-rich alternative to plain salt.

Green salt is very tasty, it tastes like salt. I have used it in most of my dishes. I hope it is healthy for people with kidney problems and heart problems since it is made from plants and taste so good.

I'm afraid we found it not to add any discernible saltiness.

I was skeptical so I tried the sample size. Great way to test the water. Love the flavor. I use in addition to regular salt when cooking, or alone with nutritional yeast on freshly cooked veggies. Here's my shaker buddy for my own dining pleasure.

The taste is fine. I just have to get used to “powder” instead of granules

The taste is definitely different but it is salty and it does what you need it to do! I put it on everything from pasta, baked potatoes and even beans and rice

Just had open heart surgery so needed to cut back on salt! A dear friend who went through the same surgery and he recommended this product!

Great salt alternative

I had to change my diet for the better and to include lest table salt. This stuff is fantastic. I feel like I get the salt I want and it has a wonderful flavor. I've used it as a substitute on almost everything I eat with great results. It also ads wonderful flavor to all the proteins as well as soups and salad dressing. It also goes a long way.

Great alternative to salt for lower sodium and more flavor and minerals. Adds extra flavors to select foods, like seafood and vegetables, especially. And minerals from the sea are plentiful and super healthy.

I love my green salt. I don’t miss regular salt at all.

This stuff is great as it is reduced sodium. I use it as a finishing salt. Excellent on popcorn!

Green salt is a wonderful replacement for salt. I feel better knowing I can get the salty flavor with less sodium.

Tried this to help with keeping my blood pressure at good levels. As with most of the salt substitutes, I was a bit doubtful, but I shouldn’t have been. It tastes just like regular salt and has the added bonus of the savory factor.

Tastes great!

I wasn't sure what to make of it at first, but I'm always willing to try new stuff especially for health. Trying to keep my BP down naturally and cutting salt was a big one for me. I just love the taste of salt. I was pleasantly surprised as I tried it. At first just cooking with it and then I've also tried it instead of table salt. It tastes great! I'll keep buying it.

I have always loved salty foods and never spared table salt on my food. Then recently, I was diagnosed with an aortic aneurysm. Woah! This was a wakeup call for me to cut the sodium out of my diet. I bought Green Salt to help with that. I'm impressed by the flavor. I've sprinkled it on popcorn and use it to season food that I cook, like vegetables. I love that I can use a half teaspoon or so and consume so much less sodium. I also like that Green Salt contains other nutrients like Vitamin B3 and potassium. I am really grateful for Green Salt! Thank you!

I'm definetely a buyer. I love salt, and butter. I think leather could be tasty with enough of both. Having said that, I need to get away from both. This helps a LOT. I use less "shake" than normal, and still get the salt taste. Works on everything I've tried it on with one exception, to date. Eggs. Can't use it on eggs. I get a seaweed (lack another adjective to express this) taste on them. Only reason I'm giving it a 3. And this may change with more use.

I first found fresh samphire in Ireland, loved it in my cooking, and was interested in its health benefits. I thought of trying to dry it and bring some home (hard to dry anything in Ireland), then found out someone already has! I’m enjoying Greensalt very much. I like that I’m getting added minerals from the sea. It’s a lovely add to my breakfasts. I find that I still add just a touch of sea salt too and it’s perfect.

I use this product green salt. For the first time for Thanksgiving. I felt so confident that my Blood Pressure was not gonna rise and guess what it didn't. This product is awesome. It gives me the taste of salt but my body reacts as if I had no salt. Thank you thank you thank you this product is awesome

This is a very good product! Low sodium but no nasty aftertaste! Use it and recommend it!

I love the taste. Thanks

Today I am making individual egg frittatas using Green Salt. This is the vegetable blend that I’m using to add to the eggs. Green Salt adds the best flavor seasoning so it’s all I need for this recipe. Last night I made a chateaubriand using a little olive oil and Green Salt as the rub and it worked fantastically! I’m hooked, I love the flavor profile.

My Major discovery of 2023z loving it

Wasn't a fan of this, sorry

Love the vegetal salty taste it's a really good flavor enhancer

Now that a month has gone by and I am o usingGreen Salt, I really like it. It gives just the right amount of salt flavor in the food that you hardly taste it but the food is not bland. Thanks for introducing this great product.

Love this stuff. Ordering is easy and delivery prompt. I keep mine by the stovetop in a big aluminum shaker

It's good no doubt "But" just like everything else that is halfway good for you it cost way too much. This keeps a lot of people stuck with eating low grade products with 0 nutritional value and not healthy.

Love Green Salt! It's the perfect complement to eggs, meat, veggies. Thanks so much for a great product. I was diagnosed with Meniere's disease and have to watch my sodium intake. This is perfect!!!

Do not like flavor or texture, so sad.

I've had to slash my salt consumption due to some recent health issues. This is the best substitute for salt I've found so far. Taste is robust and mimics salt well. I estimate that it has reduced my salt intake by at least 80%, which is significant for me... highly recommend!

Am on my second package of Green Salt…will NEVER go back to regular/any other type of salt ! Also, try the “All Purpose Seasoning”…it’s a delicious alternative to Green Salt !

It helps me a lot as I must avoid salt for my bld pressures

Still just developing an appreciation of the taste. I do not find it good or bad yet. Just interesting.

This is an amazing Salt!

We have been searching for a substitute for salt as my husband has CKD. We were amazed at the amount of sodium in most foods and the challenge to create loso meals that tasted good. Finally saw this and so glad we tried it. You have to get past the green but the taste is worth it. Even our nephrologist approves.

After using Green Salt I now find regular salt too too salty. I prefer this product and plan to recommend it to friends/family.

This is just what I’ve been looking for to help reduce the inorganic sodium in my diet. This is perfect for all my dressings and spreads, plus it has other nutrients that will be beneficial.

First time order and so far it is great. Being on a reduced sodium diet its nice to splurge a little for taste and not impact the intake limit. I will be experimenting cooking with it soon. For now, Sprinkling on foods is satisfying.

friend had a quadrupedal bypass. It'ts just what he needed!

My friend brought your product to my attention. I ordered Green Salt and it’s fantastic.

My first time to order this product. I was surprised at how "salty" it tasted. You really don't have to use much of it at a time. There is a little bit of "another" taste, but it's not unpleasant or overwhelming. I will definitely order again.

I love the taste and the fact it is healthy

It is taking a bit of practice to get the amounts right, but the Green Salt has been a hit in my family so far. I haven't tried it with anything but savory dishes, as recommended. It's too soon to see if any biometrics change.

I am enjoying the green salt product as a substitute for sodium and it's harmful effects in my body . I find that mixing it in my food helps take away the "sea" taste.

I don't like the smell, but the taste is better. I also will have to like it,because I have high blood pressure. Thanks

We are enjoying the green salt , we love it on rice and chicken, also good in salsa!

Saltier than I thought, but tastes better than ordinary salt.

I was actually pretty hesitant about using it on everything. But there’s nothing that I don’t use the green salt with. And I’m using half the amount of Green Salt that I would use of regular salt! I am absolutely delighted. Are use it with my omelettes on my meat dishes, absolutely everything!

I have high blood pressure and have been having to cut back salt. This has been just the thing!

Absolutely wonderful. Will be buying more in the near future

With diagnosis of blood pressure and adult onset of Type 1 diabetes I've been trying to eat healthier. I started using pink Himalayan salt initially and liked it, not much taste difference than regular salt. Then an ad for Green salt showed up In my Instagram feed. Thought I'd give it a try. Wasn't a fan of first taste, but that was straight taste from package. But I started using it on my food. Took little while to to figure out how much to use on different foods. Now i love this and have given a few samples to friends to try. Who would've ever thought.... healthy salt substitute. I will definitely be buying more. It seems pricey, but a little goes a long way. I'll probably get 6 months or more from 1 bag. So.....if you want to cut salt intake, get some added nutrients and enhance the flavor of your food......... give it a try.

Hi. Only 3 stars as I haven't even tried it yet. Since cr I've been on vacation and haven't had a chance But in sure it's an excellent product. I've been looking for a salt substitute for a while. Thank you All. Blessings

So, my overall impression of Green Salt is positive. It takes some getting used to. Right out of the package, I thought the taste was very good. However, it didn't translate to that "salty" taste I expected when used in meal preparation. But after using it for a couple of weeks, I'm figuring out how much I need for various dishes and still lower my sodium intake. One thing I do when I just need that burst of saltiness, is to add just of a pinch of kosher salt. I will definitly continue to purchase the product.

I was skeptical about trying the Green Salt however I am extremely glad I did! I have used it on steaks, pork chops, chicken, & veggies. I even tried it as a topping on focaccia bread! It baked well, tastes earthy, and super salty! It did take some time to get accustomed to the earthiness of the Green Salt. I am using much less regular salt since incorporating Green Salt into my diet. Will purchase again!

Tasted like dirt smells. Don’t know what else to say.

Hubby had to go on a very reduced sodium diet and was really missing salt. All the food was so bland even though he put tons of herbs and spices on it. We are SO happy he found GreenSalt! Although we don't cook with it, he is able to use it on his food at the table and it gives him the flavor he was missing, making his meals much more pleasant. I would add that the smell in the bag isn't very appetizing (much like seaweed or something) but it's not nearly as noticable when he sprinkles some on his food.

The best salt ever!!!

Trying to cut back on sodium is really hard. Green salt makes it so much easier. We love it!

Not happy. For 22 bucks and only getting 7oz this is a huge rip off. I had to use two full tablespoons before even getting the slightest taste of saltiness. Bad smell, and powder is too fine. Overall disappointed and would never buy again. I bought this in hopes of safeguarding my health but total disappointment.

This product is great!

Still enjoying Green Salt—haven’t used regular salt in almost a year….

Very salty, only use it sparingly. Has a vague seaweed flavor that is unnoticeable once incorporated. It’s a virtuous salt.

Love Love Love the Green Salt I have ordered my second bag!

Yummy!!

Green Salt is the best thing since salt! Half the sodium as salt. Tastes just like salt and it's great on everything!

It's all right it doesn't taste that as a finishing salt but to cook with it it loses all his nutrients so that really doesn't work for me and it doesn't taste the same on everything it changes the flavor on some things I'm okay with it my husband is not like it

I was skeptical before buying and was very surprised with green salt. I use it daily and love it.

Love the powdery with darker green flecks texture. I feel like I’m eating greener when I shake I it on. Moderately salty, easy on the tongue even when I taste it without food. I add it to soups in place of salt.

My hubby and I needed to cut back on salt. He has Stage 3 kidney disease and was trending in the wrong direction. We got referred to a kidney specialist and we took her advice to decrease sodium and generally eat healthier. Part of that was Green Salt. I saw the ad and ordered some and wow are we happy with it. To make is easy to use I found a tiny spoon and poured the salt into a little bowl. It's next to the stove so I can use it in our cooking and my spouse is equally enthusiastic about this product. His labs over the past year improved so much that we no longer need a kidney specialist! We just ordered our 4th bag and use it on almost everything so hubby has really cut down on his salt use without sacrificing the flavor of salt. This is a game-changer.

Love the Green Salt as a replacement for salt. My direct salt use has diminished significantly since beginning to use Green Salt instead. I’d recommend. And it’s nutritive. Try it.

Was really surprised by this product. You can use double the quantity that you would salt and still consume 50% less sodium. This has plenty of salt flavor. Truly surprising.

I think your salt has a unique taste and flavor. However, I question whether or not it is the genuine Celtic salt I was looking for. I first learned of this from watching Barbara O'Neill's lectures on You tube. I didn't get that burst of energy she talked about after putting it on my tongue and then drinking water. Is there a white Celtic salt that is not so expensive? I really think your salt is priced way too high for my budget. Thank you.

Love it. I put it on everything

I use it in pies and on potatoes. I use it in soups. It is good. I don't like salt very much. Green salt isn't real salty. You can use less and it's perfect for me. If you like salt you can use more and it is just as salty as regular salt but has half the sodium.

I can't have salt and your green salt makes food taste salty!!! I'm back to enjoying certain foods that were just too bland.

We really do love our green salt. We've tried many salt substitutes over the years -- as long ago as the early 80s. This is the first one to taste JUST LIKE SALT. Yet, you get the health benefits of a plant -- in addition to reduced sodium. I couldn't recommend it more. I guess the only thing I'm missing is how to substitute it for regular salt in recipes. As it is, I just guess and that's OK. However, I use some help with baked goods like cookies. Thanks guys! Great job.

I can't use salt. This is the best salt substitute. I have tried them all.

I love this stuff ! I don't use real salt anymore. This makes it more healthy.

As someone with extreme sensitivity to salt impacting an existing nerve condition, I have tried most of what is out there and find GreenSalt to be one of the best. Unfortunately with the relatively high % of sodium in it, I do not find Green Salt to be that much of a benefit for my situation but the flavor profile is excellent for someone who is just looking to control their salt intake in a voluntary manner.

I’m glad I checked this ad out and bought some Green Salt. As someone with HBP who obsesses about it, I’m very glad I found this alternative to table salt. It tastes great and you get used to the green color quickly. It is expensive, but my health is worth it. I’ll be a regular customer. I’m so thankful there are such tasty alternatives and I can get that salty seasoning in my foods.

We will spread the word to our friends.

We were really blown away by the flavor. It’s salty, briny, and earthy. We absolutely love it! There’s a umami flavor you get from it that you just don’t get with salt ! Total fan

Great stuff. Love the taste. I have shared it with everyone I know and they really like it too. Great on popcorn too!

Quite good. Works as claimed. Small flavor no problem. Like the product.

Love the taste whether I am using it fresh or cooked in dishes. So pleased with this product.

Good option I happen to think is more helpful to my health