Green Salt 2

Our household has high blood pressure and cardiac conditions. After some research, I learned about green salt. My first impressions upon opening the bag it's packaged in was, "whoa, it's dusty." LOL. It is however, afterall, a dehydrated and ground up plant. It also looks like a finely ground up herb, rather than the usual salt crystals we're used to. And then there's the smell. It reminds me of both a tea, and seaweed, unsurprisingly. As for taste, it pleasantly resembles a celery salt, in the sense that it has a vegetable-ly taste, but salty. Definitely not as salty tasting as table salt, but still satisfying and flavorful. Maybe don't let how much green you see determine how much to use. I definitely could've used 25-50% more than I did, but didn't because the color of it made it seem like I was already using a lot. We all loved it in general, but it does have a more designated use.

Not overpowering like regular salt. Lends a great flavor whether baking or broiling poultry or fish. I love using it when I make eggs, especially an omelette. I also like using it on popcorn. It’s healthy and tastes great!

Still getting used to the difference. I used in a pasta dish/sauce and on a pork roast. Pretty flavorful so far.

Excellent product.

This is the first low sodium product that tastes great! We liked it so much, we bought two extra packs to share with friends.