PAUL R.
Great taste very low sodium.use like salt.iluv I'd on corn,potatoes etc.ive introduced it to several friends who now use it.
Jennifer S.
Love this product, better than any salt substitute!
Anita S.
Having chronic kidney disease, I have to watch my sodium intake. Green salt allows me to still have the salt flavor with about half the sodium! We love the taste and use it in all our cooking to replace salt. Thank you!
kelli k.
Nice umami flavor, great lower sodium salt alternative.
Elise S.
I have been using Green Salt for several months, and love how it flavors my food without an excess of sodium. It provides more than just a pleasing salty flavor. Very good!
I have shared Green Salt with many friends and relatives who need to be watchful of their sodium intake, and they are delighted to once again be able to enjoy good flavor in their food with skyrocketing their sodium levels!
Arthur L.
I was reluctant at first that it would be like other salt substitutes, but after using it in recipes that can for I used Green Salt in place of regular salt to my surprise I actually tasted the taste the flavor of the food, I taste the subtle hint of salt in Green Salt which I like very much the like the smell of it.
My experienced with using Green Salt has been nothing short of complete satisfaction.
I don't use salt anymore in seasoning my food, just Green Salt, which I use when mixing my herbs and spices.
Thank you Green Salt for putting me on a more healthy diet.
Katherine W.
One bag lasted me a long time. I really enjoy the taste and the fact that I’m cutting back, on my salt intake, is a real plus. It’s a great product.
Lisa D.
I like that I use less sodium when cooking with it. & I like that it is not just salt but a plant. Diversity for the gut!
Lee H.
I was surprised to see that your salt is in powered form. It floods out of any saltshaker that I have and that means too much comes out. You should have alerted me to this fact prior to ordering.
Dana W.
Great taste!
A little more powdery than I expected so it’s difficult to pinch or shake. That being said, it’s a great way to add that extra salty flavor to recipes.
Diane M.
Was more than pleasantly surprised. It does taste like salt I have used it on tomatoes and eggs and in other cooking
Suzanne O.
In order to reduce my daily sodium intake I decided to try Green Salt last year. It took a bit of adjustment but I use and like this product. I also like the company that produces it. I like their approach and responsible attitude and concerns. I strongly urge anyone who is concerned with their sodium intake to try this product. Reducing my daily sodium intake has played a big part in reducing my blood pressure.
Krista S.
Too powdery and has seaweed taste
Vickie P.
I am just learning how to use this, so far so good tho. I like the flavor. It’s not too salty with an earthy flavor. I’m sure I will order again
Margaret H.
My doctor told me that I needed to cut down on salt. I found an ad for Green Salt online and decided to try it. I use it on grape tomatoes , which I love as a snack. Also add it to cooked broccoli and cauliflower and some other vegetables included in my meals. I was disappointed after my first order to find that the company ran out and didn’t know when they would have more. I hope that doesn’t happen again and am glad to have three bags to last me a while.
Rachelle
I dont really like it but great product.
Diane B.
I've been using it for a while now, and can't imagine ever using any other salt.
William S.
I do love your product, it's far better than any other salt substitute! I've used it for some years & I haven't missed original salt at all. Thanks!
Emily V.
I like it. I’ve used it as a salt substitute in several recipes for dips and sauces already. It’s really nice on sliced avocado or on eggs. I will definitely be buying more.
Thomas W.
It tastes salty without much sodium
Janet V.
I've only used it a few times, but it's been tasty and convenient when I have. I bought a salt cellar for it, which helps me use less, as I have to watch my sodium intake somewhat.
John B.
Easy ordering process. Free recipe list and how to use information.
Sambhavi V.
Arrived in a timely manner. Great salt! Very healthy salt substitute. Love it.
Dan B.
I'm on a low-salt diet, and this is perfect! It even tastes better than normal salt, with a little kick of spice.
Margie S.
Green salt is great
Renell C.
Love the green salt. My blood pressure did not elevated. Perfect taste for all my delicious vegan dish. But price is kind of too high.
LISETTE Beauregard L.
I mix this into scrambled eggs and omelettes, only adding a minute bit of table salt...no one is the is wiser!
Ann B.
I don't use much salt and occasionally cook for someone who limits salt for medical reasons. This is a perfect solution while adding nutrients.
Janis R.
The taste is exactly like regular salt. Haven't had much of it to date because I don't use much salt. However, it is definitely a healthier salt choice. Everyone should try it for themselves to form your own opinion
Ellen D.
Love the taste and the lower sodium of GS! Really appreciate the ecologically sound values of this company!
Deborah C.
Enjoyed the taste
Rio W.
This is by far my favorite salt. Great minerals less salt. Couldn't ask for a better combination
WILLIAM M.
Great stuff. Use it for everything
Kelly S.
Such a great alternative to salt! Especially tasty on popcorn! It's a good item to have on hand especially as our bodies react to the heat of summer.
Leanne R.
We use it for anything that needs salt, and are very happy that you can provide this plant-based, healthful product that keeps our blood pressure down.
Pamela A.
Great product for umami and lowering sodium intake, nice gift
Leanne R.
No longer have high blood pressure!!
Charles M.
I use it almost exclusively in lieu of sodium products in seasonings
Pamela A.
I've been using green salt for a couple of years
and really love the product. For reducing salt intake it's great to have healthy alternative.
Pam A
Shelly P.
This has been a great product for our household--I keep the salt well full of it and use it for cooking, but also sprinkle on popcorn.
Cat G.
This is our second batch of Green Salt. We love the umami flavor it adds and the fact that the sodium content is 50% lower than regular salt. We use it at our table in place of salt and have turned lots of friends and family on to it! The additional minerals it adds to foods it also a bonus!!
Anne L.
Excellent service, excellent product!
Karen H.
It's slightly salty, so after I sprinkle it on I sprinkle sea salt on the avocado toast
Melody G.
The Green Salt is pretty good - not really nearly salty tasting enough. By the time you get it "salty enough," you have LOTS of green on your food item. Hoping that I get more used to the taste. It does have a slight grassy smell.
Liz T.
I love this!! It tastes so good.
Brandie B.
I love salt but needed to reduce my sodium. This was the answer. Bit pricey so I save this for my meals and just under salt while cooking. I am a huge visual eater, and I love cooking and baking, so the green can make dishes look off putting. Taste is great! This is very powdery in texture so sprinkling it on food is different from salt. Worth a try, in my opinion.
Shelley M.
In my childhood, my mother and I used to pick Salicornia from the local marshes, cut it up and add to all types of salads and chicken dished. We just loved the salty flavor long before we had ever heard of umami. Imagine my joy when I stumbled across this sustainably farmed dehydrated version as a an adult! It's the perfect balance of subtle and delicious. Great on fish, roasted veggies, atop rice...the possibilities are endless. I'm thrilled to have Green Salt so conveniently delivered to my door!
Christina N.
Unfortunately it is not a neutral flavored salt, I taste the green when used as a sprinkle on food. However, I have not used it as a replacement salt with cooking yet. I will keep using it and find the best complimentary pairings.
Carine D.
I disliked the powdered aspect …. Too far removed from real salt
craig s.
I have eaten the fresh Version, many times. I like the lower sodium and the shelf life.
So far i wet my finger and dip it in the bag. Have not tried cooking with it yet.
I am glad i bought this product !
Aloha craig.
Marianne B.
Easy to use and tases great. I love to combine it with garlic and onions and it is truly a treat without worrying about adding too much salt.
Narcisa B.
Do not like the smell though it has no taste except salty. Have to learn how much to use instead of salt.
Evelyn N.
I really like the taste of Green Salt and I am on my second bag. I use it on salads, veggies and other dishes as a seasoning salt. I have always enjoyed salt and never had health problems related to salt, but I like the fact that Green Salt is low sodium as well as tastey.
Paula O.
It needs to come with a sifted as is so fine it's hard to control when wanting to 'sprinkle' on a food. Taste is good, had on my boiled egg this morning & it gave me same taste as salt.
Thank you
Judith K.
I find it difficult to use because its very fine.
Chris H.
I can enjoy my food and watch my sodium at the same time.
Susan H.
Interesting flavor. Hoping to get family to enjoy it too.
Janice R.
I bought green salt a couple of years ago but reverted back to using salt. My husband was recently hospitalized and put on a renal diet but I didn't like using the Dash products. Green salt is a great alternative, less salt especially if you use it sparingly.
Lynn S.
The flavor of green salt is delicious!
Lorna L.
I was pleasantly surprised to find this salt was very good on veggies as well as meat and fish. And you don't have to use much to be satisfied with the level of saltiness. I am sodium restricted and this is perfect.
tatjana m.
I usually use Himalayan pink salt for cooking , but i really like this green salt for giving my cooked food or salad an extra flavor without the added sodium. I find it particularly tasty when sprinkled on rice since it has a great umami flavor.
alan a.
Use this in at least 75% of my "salt" needs instead of "salt" and it is perfect!!!
Carla H.
Green Salt is a wonderful way to add the salt flavor to anything I am cooking.
Stephen W.
Great substitute for salt, makes it easy to still get some salt flavor on popcorn, pasta, etc.
Sally S.
I used it to bake bread today and on my chicken to roast it, and both came out delicious. Can't really taste it on my baked potatoes, though.
Corinne D.
I am not sure if anyone else in my family has tried it yet.
Since Kale is one of their favorite greens,( not necessarily mine).
I decided to sprinkle soon green salt on my oven roasted kale.
What a surprise, it gave the Kale a notch up and I enjoyed it.
Barbara S.
Tasty and good for you,too!
Aurelia M A.
I love it is wonderful thanks
Darlene J.
I gifted it to my Sister- In- Law.
She enjoys it very much.
After my rave review of the flavor & my use of the salt. She was interested.
Bonnie G.
Great for salt lovers who want to lower sodium intake...love it! I've shared it with several grateful friends.
Joseph H.
Like the taste and the convenience.
Larry I.
It tasted great but I wish it was less powdery. If it were grainier it would sprinkle like salt from my salt shakers.
Donna S.
Added to seafood chowder, Caesar salad, and paella so far. Love it!
Debora
Pure awesomeness
Great for cooking also. A sprinkle on everything from lamb chops, salad dressings home made, and add in on meat rubs!
Chefs dream
5 stars
Vicki O.
I have told some people about Green Salt and how wonderful it is. I even told my doctor and gave her some and told her where to order it. I've recently bought a lot more because I want to give it to family members when we travel to visit them. Once you use Green Salt, you'll never go back.
Lezli E.
My 33-year-old son requested me to get this again. He loves Umami. He loves all the different sea vegetables and he has been struggling with Crohn’s disease for over 16 years so I feel more comfortable with him eating less salt so I am willing to give him the healthy salts made from the sea vegetables.. thank you for making this product available and I , his mom, love it too. I am a whole food plant-based vegan of 23 years and found out about this from Chef AJ whom I follow and adore.. God bless you and keep doing what you’re doing
Margaret G.
I have been using green salt for about two years now, and my blood pressure has gone down. This is combined with regular exercise, and careful eating, also. I love salty foods, so green salt really helps me cut down on regular salt. I told my doctor about it and he looked it up and was surprised about its benefits.
Sandra R.
I'm on a low sodium diet. I use it at the table, do not cook with it. Has the salty taste that I like. This is the third time I have ordered it. The packaging is sturdy and insulated. It lasts a long time.
M
Great totally natural way to reduce sodium intake and still get the saltiness, with bonus minerals!
Phebie J.
I have been using Green Salt now for some time, and I can tell you that I LOVE it. My Dr has told me to cut down on salt, and with the green salt, I do not need to worry about it. I can have my food taste the way I want it without worrying about the amount of salt I take in.
That is an A+ on my grade card. I now can use the green salt, and not have to worry about the amount. It is really good tasting, and you know that we all tend to get more salt than we should. With Green salt, no worries, and the best part is it makes your food really tasty, and you can enjoy the salt taste without worrying. Try it, and love it....I sure did.!!!
Annelise P.
I've quit salt, and so I was so excited to find Green Salt to add back some of the flavor in my diet. It's delicious, and you can use it quite liberally to pep up all kinds of soups salads tofus etc etc. Give it a try - I hope you'll love it too.
Ella T.
Love this product, espesially good for my mom, she have high blood preasure, she cant use salt, but this product she is using and very happy)))
Steve G.
Wish you offered 'sample' packs. I've been trying to get my sister to try it (she'd love it), but she wont' spend the money. I'd even buy a small bag and gift it to her, but the two bag minimum makes that hard!
Chris
Delicious umami flavor, tastes great paired with saffron and shiitake mushrooms or mushroom powder, and fresh garlic or onion. The je ne sais quoi notes add a smoky mystery to the right food, like smoked air fried tofu.
Peggy C.
I love Green Salt. I use it in cooking as well as in seasoning my food!
Stina P.
Green Salt is very easy to sub for foods that my partner with heart issues will eat, there's green salt in a small shaker on the table, and a larger container in the kitchen for cooking, It's nice to have something that is low process and good for both earth and people!
janie r.
My homemade keifer thrives in green salt. Yum!
Margaret V.
I was surprised that the "salt" was in such a fine powder. Transferring it to another container produced an unexpected "dust cloud". It does take a bit to get use to but the taste is great and I'm looking forward to using it as a positive alternative.
Darlene
Very good product. Don't worry miss the flavor of regular salt at all
Darlene
Excellent product! I've gifted a few as well
Briana N.
The taste really accentuates the meats, sauces, and dips. Yum,yum,yum!!
Paul J T.
For me, green salt is an exceptional product, that makes my food taste supper delicious.
I will be buying it for many years to come.
Most sincere,
Paul Tank
xavier g.
Green salt is superfood! taste great! I will Never use regular salt or sea salt again. I love it!!!!
John C.
My initial order of (2) 3 pack Salt was only 1/2 filled, but after contacting customer service and proving the issue, the problem was fixed by quickly sending the missing order. Thank you for making the process easy to complete.
Maureen D.
We love this product! It's a staple on our table and deserving of its own elegant vintage server! Worth every penny! We're hooked!
Jany S.
Love this stuff! Salt is my weak spot and this helps me get more nutrients and half the sodium. Very pleased
