Sam D.
Would be great if not so powdery and perhaps more crystallized if it could be done.
Flavor and effect is good though...
Ruth S.
Green salt is my new 'go to' seasoning favorite! I've been trying to cut down on salt, but was finding it really hard to do. Most salt substitutes taste terrible and so many seasoning blends, while helpful, still seem bland. Green salt gives my food a light salty flavor, and a bit of an herby zest that I love! It is great on eggs, on vegtable dishes, on salad, sandwiches, and in sauces. I have happily recommended it to friends and family - and they love it too!
Fatimah J.
I would have taken a picture of the delicious casserole that I used the green salt for, but I ate it! I love the wholesome taste of green salt and you can clearly detect its plant origins. It reminds me of the plant base seasonings used in East Africa to season greens. Thanks so much for making this product available to me as a US consumer.
Catherine M.
need more time to decide
Tania C.
I love the taste of it. Not too salty. Looking forward to trying it on my seafood.❤️
barbara k.
I have had my husband on a low sodium diet for a while now but for some things he just craves salt. The Green Salt is a great alternative.
Alberta B.
I like the salt very much.
Judie F.
I’m loving it. Struggling to get others to try it, but using it in cooking and everyone loves it! So glad I found this!
Robert S.
I have replaced actual salt with this 90% of the time.
Wendy c.
It's too powdery and the taste is yuck. And now I am stuck with 2 bags of yuck
Judy K.
Green Salt allows me to reduce sodium the easy way.
Vivian I.
Tastes nice but unique
Joseph C.
Nothing is wrong with the product. But first, I don’t use it that fast, and ordering one was not an option. Then when I submitted the order, your site returned me to the order as if it didn’t go through. So I submitted it again. I couldn’t find a way to cancel the second order. Now I have four bags, when I only need one. Clean that up on your ordering system. I’ll use the four bags, or share some. But that was less than stellar service from your system. Thanks for listening.
ian g.
Haven't figured out how to use it as a regular seasoning. I've used it in marinades and that worked well.
I need to tinker with eggs and such.
Donna T.
I have kidney disease and have to watch my sodium intake so am grateful to know about Green Salt.
Karen T.
My family don't like it, me meh, it is OK.
Not worth the money for sure
Janice P.
It was ok. Not impressed
Vickie A.
We have been on a Loso diet for two years and the green salt finally gives us the salty we have been missing. Thank you!!
Jillian W.
Delicious substitute for this salt fiend. I’m trying to cut my sodium intake & this has been the perfect thing! I love it on pasta, scrambled eggs, veggies, & fish. Very happy to have found this!
Angela
Pretty tasty. 8m not certain i will replace all my salt use but some certainly
Trung P.
So I first ran into this plant on Kauai, it was a super cool experience. Fast forward 2 years later my father has low sodium dietary restriction. Saw an advertisement on FB and here we are. You can never have enough seasonings, buy this, be happy, that is all.
Linda T.
Loved it so much I gave a bag to my sister and one to my neighbor!! Now I need to order more….may never use sea salt again!!
Janet P.
Served at a dinner party. People liked it!
Joanna S.
Very unique taste. I would use it more in sauces and soups
Alexandra H.
You can do nothing to improve this, rather it's the nature of the product: there's simply not enough salty flavor. I've used it on eggs, but all it did was turn my eggs a strange shade of green while they clamored for salt.
Please use this review as my intent not to purchase again, and please cancel any further subscription orders for me.
Thank you.
Alexandra H.
Rebecca N.
It tastes good.
Greg w.
It is surprising very good and is a great replacement for salt!
Sherif G.
Flavorful and effective.
Nena M.
I like the green salt, it is better on somethings than others. The first good thing was an avocado.
Beatrice M.
Couldn’t wait to use this salt… it is sooooo delightful! My go to salt indeed! ☺️
Maria P.
I don’t use a lot of salt. I’ve used it once so can’t really give an appropriate review. I had to order 2 packs so gave one to my son-in-law as he is a heavy salt user so I felt this might be a healthier option for him. Haven’t heard his opinion yet.
Shelly W.
Love this! It’s so so good!
Pam B.
We love the green salt! It’s the perfect clean replacement for regular salt with much less sodium. We use it in simple dishes where we can taste the kind of earthy flavor, and also in dishes where there are lots of spices where we can’t really taste the flavor of it, but we need a bit of salt. It’s great!!
Debra M.
It’s a bit “different” but tasty.
Nena
I like it depending on what I put it on. It is better on somethings than others for me. I like it on avocadoes.
wynne c.
I have to watch my sodium since I am in renal failure.
But I have to season food for my family.
Christina G.
Great product:)
Nikita P.
We love Green Salt! I bought it due to high blood pressure and it is great in all our cooking.
Lali R.
I like the flavor and the fact that I am using less salt.
Douglas R.
My only usage let-down is the fine powdery consistency- and it’s just a tiny let-down - so dispensing it is an airy cloud kind of experience. I suppose spooning it out is more targeted but that ads an inconvenient step to use.
Sydney 6.
been using for ywars. alove its grassy flavor!
Charlotte O.
I have plenty of friends and relatives with hypertension so I have given it to them and they love it. I do, too, but I don't have hypertension. I like it that it has all these minerals that you don't get in plain salt.
Felicia M.
Absolutely LOVE using green salt as a finishing salt. It’s so much healthier than anything else I’ve used
Lisa D.
Delicious addition to any savory dish. I don't eat popcorn without it! Yummy!
Leah M.
We're lowering out salt intake. This is a great alternative.
Laura C.
Green salt is now our go to salt choice in our kitchen and table, it is so tasty and so much better for our over all health in these days of concern about sodium in our diets. I will keep purchasing!
VERONICA R.
I really like this salt - use it on many of my foods.
Lynette D.
Better than regular salt.
Mary B.
Enjoy the Green Salt!
Very tasty!
Dale K.
I love the taste and use it everyday.
Alla D.
Second order - thanks!
John R.
Our blood pressure is always good at doctors offices. Great product!
Margaret R.
We love the taste of green salt but wish it wasn’t so powdery.
Kitty E.
I purchased before, so I got this order for a gift. I love it
Eric B.
Love the taste, texture and most of all reduced sodium!
Joni P.
like the salt but messy
Lynette D.
It's a healthier replacement for regular salt. I use it all the time now.
Tim W.
Quick delivery! Glad you have replenished your inventory.
Carol S.
Just didn’t like the taste
susan M.
Green salt is so good! I am able to use it in replacement of my table salt!
Caitlin R.
Love the product - it is expensive
Carol F.
I have been using Green Salt almost since the day you started talking about it. I LOVE IT! I use it every day, especially on all my vegetables. Prepared foods that sometimes lacks seasonings are an easy fix with Green Salt and other spices.
I doubt that any of the copycat salt can be as good.
Great job guys!!!
Marlene D.
I've been using it for over a year now. This latest purchase is a gift to my brother-in-law who is trying to lower his sodium intake for health reasons.
Nancy S.
I have been using your Green Salt for years now. I love how it brings out the flavors in vegetables and pretty much anything you add it to. Love the salty flavor it gives without high sodium. That's a win win in my book!!
Della W.
I like it. Color might not always be nice on some things. But the taste is fine.
And finally. I have been able to get my son to taste it. He is a serious salt-aholic and needs to cut back or quit using any. So hoping.
Kathleen R.
When I first started using green salt, I used it sparingly, thinking it only went with some things. Now, more concerned than ever about blood pressure, I use it more for just about everything. Highly recommend this product.
Elizabeth A.
Lovely to get the saltiness we want without the sodium!
Margaret H.
This was my third order of GreenSalt. I use it every day miss it when I run out.
Steve G.
Tastes great. Have to reduce my salt intake and this does the job. No issues.
Edward C.
If you are not allowed to use salt or have been directed to keep your sodium under control this, when sprinkled on a dish, adds some salt-like flavor
I use it often
However, please note the ingredients and make certain you are OK with potassium,
This not a complaint.
Merely advice
Enjoy
Bonita N P.
My order came quickly and it was packaged securely. I have been using green salt for a couple of years and I really like it, especially since I have to limit my sodium intake due to high blood pressure.
It adds a really good flavor to everything that I use it on.
David P.
This is a great table salt alternative, and I like the additional subtle flavors it gives to food. Wondering why this is a product of India since I have seen Salicornia (aka pickleweed) growing prolifically in areas of California. I like to buy products made or grown in USA. I have picked it myself on the Central Coast of California and have used it in salads.
Julia C.
This is a staple in my kitchen now!
Terese D.
I recommend this salt to everyone who will listen. I put it on all my veggies and salads. Probably wouldn't put it on my oatmeal, although I haven't tried that. It's such a minefield out there, trying to get clean, nourishing food that wasn't poison us, that it's a blessing to find someone like you working with nature to bring us an essential element of our nutrition. Thank you!
Arlington P.
This is my second time around buying it .I just love the flavor .Plus as we get older we have to watch our salt intake ,so this is perfect for my diet .I will be 62 next yr.
Judith T.
I appreciate the lower sodium amount, but the umami flavor is a great seasoning addition.
TONI M.
It's a brain thing. I can probably replace r a gular salt because I like the flavor Green Salt gives. A friend tasted it and didn't like the grass flavor. It's up to the taste buds
Brian S.
I enjoy the taste of it but wish it was less “dusty” but I figure that’s a part of the design.
Sharon S.
It's pretty good.
Roberta K.
I am on a low sodium diet ( or should be) for health reasons. Using Green Salt in my cooking helps me to 'sneak' the salty, umami' flavor I crave in my food! It's also an environmental solution to repurposing 'unusable' land to grow vegetables that give us a natural salty flavor that is healthy! Thank you for your efforts!
xavier g.
Taste great! Healthy! I'll always buy Green salt!!!
Frances C.
Green salt taste really good and I am a big proponent of it because it is natural and comes from a whole food with all of its trace minerals intact!
Lut H.
sorry. i had high hopes for it. but i just did like the taste or texture. sad because i have 3 bags.
heili s.
I tried green salt a while ago and was just running out when I got an email saying they had more. I bought 3 bags. I personally don’t use it in cooking so much, because I don’t use a lot of salt in cooking. But we use the green salt for already prepared food and it’s fantastic. I have HBP and have had a kidney transplant, so watching my salt intake is important. I will continue to buy it, it’s great!
Randall K.
This was my second time ordering green salt. We love it!
Thomas T.
I like the taste, plus it helps with my necessary reduced salt intake. Green salt adds a really nice mild taste to foods.
Cynthia S.
It is a good replacement for normal salt.
Carole F.
I love this product.
